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Boston Pizza
Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.
Food safety
Boston Pizza
Candidates need to be organized, efficient and available early in the morning. Teamwork, food safety awareness and the ability to stay calm in a fast-paced kitchen are expected.
Boston Pizza
Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.
AccorHotel
3+ YOECandidates need a journeyperson credential such as Red Seal, at least three recent years in a comparable hotel or kitchen, and a food safe certificate. They must also pass a practical cooking test, be fluent in English, and be able to stand for long periods and lift up to 50 lbs.
The Mustard Seed
Candidates need food service and meal planning experience, valid First Aid and Food Safety certifications, and strong interpersonal and leadership skills. They also need compassion for clients facing addiction, mental illness and poverty, and legal authorization to work in Canada.
Sodexo Canada Ltd
2+ YOECandidates need 2-5 years of cooking experience, customer service and teamwork skills, and strong organization and time management. Red Seal and Food Safe certificates are assets, and basic computer skills in Word, Excel and Outlook are needed.
Sodexo Canada Ltd
3+ YOECandidates need at least 3 years of cooking experience in a similar or hotel or institutional setting, fluent English, and willingness to work day or night shifts. Background checks may apply.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOEOliver & Bonacini needs candidates with 2 to 3+ years of cooking experience in fine dining, banquet or high-volume event kitchens. Strong knife skills, leadership on a station and openness to coaching are required, and a Food Handler Certification is an asset.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, and basic knife and professional cooking skills. They must be able to take direction, stay calm under pressure, stand for the full shift, work weekends and holidays, and be legally eligible to work in Canada.
Sienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. Work eligibility in Canada and a passing Vulnerable Sector or Criminal Record Check are required.
production sheets, recipes
Brentwood Bay Resort
Candidates need previous professional kitchen experience, with upscale dining experience preferred. They need strong attention to detail, the ability to stay calm during busy service, and flexibility for evenings, weekends and holidays.
Attention to detail, Cooking, Communication skills, Teamwork, Food safety, Sanitation
Irving Oil Limited
3+ YOECandidates need 3 to 5 years of cooking experience in food service, a high school diploma or equivalent, and line, prep and production skills. Culinary training is an asset, along with the ability to work under pressure in a fast-paced kitchen.
ovens, refrigeration, grill, kitchen equipment
Irving Oil Limited
3+ YOECandidates need 3 to 5 years of cooking experience in food service, a high school diploma or equivalent, and line, prep and production skills. Culinary training is an asset, along with the ability to work under pressure in a fast-paced kitchen.
ovens, refrigeration, grill, kitchen equipment
Fresh Prep Foods Inc
2+ YOECandidates need a culinary diploma, ideally a Red Seal, and two years of high-volume kitchen experience. A valid food safety certification and strong organization, communication and problem-solving skills are also needed.
Combi ovens
Concorde Entertainment Group
1+ YOECandidates need 1-2 years of cooking experience, strong multi-tasking and English communication skills, and the ability to stay calm under pressure. WHMIS and Food Safe certifications are required, though they can be obtained after hiring.
Prep sheets, Par sheets
SIGA
Candidates need a mix of education, training and directly related experience. Commercial kitchen experience is preferred, and the ability to work with diverse people and situations is valued.
19 companies