“Operate dishwashing machine” jobs in Canada – Page 6
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Candidates need to multi-task in a fast-paced environment, take pride in their work, follow procedures, and be reliable, punctual and willing to help the team. Flexibility with scheduling is required.
Candidates need to multi-task in a fast-paced environment, follow standards and procedures, and be reliable, punctual and willing to help the team. They must also be able to work a flexible schedule.
Candidates need to work quickly and stay energetic in a busy kitchen, follow standards and procedures, and be responsible, reliable and punctual. They also need to be flexible with their schedule and willing to support the team.
Candidates need Grade 10 or an equivalent mix of education, training and experience. They must communicate well verbally and in writing, work well with others, organize their work, operate housekeeping and kitchen equipment, and be physically able to do the duties.
vacuum, dishwashing machine, meal service wagon, step ladder
Candidates need Grade 10 or equivalent education, training or experience, and a current Food Safe Level 1 certificate or equivalent. They must communicate well verbally and in writing, work well with others, organize their work, operate equipment, and meet the physical demands of the job.
cash register, point of sale equipment, dishwashing machine, waste pulper, dispensing machine, meal service wagons
Candidates need Grade 10 or equivalent education, training or experience, and a current Food Safe Level 1 certification or equivalent. They must communicate well verbally and in writing, work well with others, organize their work and operate food service equipment.
dishwashing machine, waste pulper, point of sale equipment, cash register, dispensing machines, meal service wagons
Candidates need Grade 10 or equivalent education, training or experience, plus current Food Safe level 1 certification or equivalent. They must communicate well verbally and in writing, work well with others, organize their work, operate food service equipment and meet the physical demands of the job.
dishwashing machine, waste pulper, cash register, point of sale equipment, dispensing machines, meal service wagons
Candidates need Grade 10 or equivalent education, training or experience, and a current Food Safe Level 1 certification or equivalent. They must communicate well verbally and in writing, work well with others, organize their work and operate food service equipment.
dishwashing machine, waste pulper, cash register, point of sale equipment, dispensing machine, meal service wagon
Candidates need to enjoy a fast-paced environment and be comfortable working alone or in a team. Weekend availability is a must, and no prior experience is required.
Candidates need legal authorization to work in Canada, be at least 18, and be available evenings, weekends and holidays. They must be able to stand for long periods and lift up to 40 lbs; kitchen experience and a Food Handling certification are assets but not required.
1+ YOECandidates need a valid Food Safe Certificate, at least one year of commercial kitchen experience, and Grade 10 completion. They also need knowledge of food safety hazards, the ability to work in a fast-paced environment, and good teamwork and communication skills.
Expérience de travail dans un poste similaire obligatoire; Parler anglais ou français, être âgé de 18 ans ou plus; Excellentes aptitudes à la communication et à l'organisation
Candidates need proven dishwashing or similar kitchen experience in a fast-paced setting, knowledge of sanitation and basic food safety, and the physical stamina to stand and lift for long periods. They must be flexible with shifts including weekends and holidays and pass a Police Information Check.
1+ YOECandidates need a high school diploma or equivalent and a flexible schedule that includes nights, weekends and holidays. A food handler certificate, or the ability to obtain one, and about one year of food service experience are preferred.
1+ YOECandidates need flexible availability, a high school diploma or equivalent, and a food handler certificate or the ability to obtain one. One year of food service experience is preferred, along with a customer-focused and team-oriented attitude.
1+ YOECandidates need flexible availability, a high school diploma or equivalent, and a food handler certificate or the ability to obtain one. One year of food service experience is preferred, along with a customer-focused and team-oriented attitude.
Candidates need restaurant or kitchen experience, knowledge of food safety guidelines, and the ability to stand for long periods, walk and lift. Full-time availability with open shifts is required.
Candidates need restaurant or kitchen experience, knowledge of food safety guidelines, and the ability to stand for long periods, walk and lift. Full-time availability with open shifts is required.
Candidates need to be authorized to work in Canada and able to work in a fast-paced kitchen. They need basic knowledge of kitchen safety and sanitation, attention to detail, the ability to stand for long periods and lift up to 50 lbs.
2+ YOECandidates need 2 to 4 years of stewarding or similar experience and an understanding of food and beverage operations. Team lead experience, customer service orientation, the ability to lift 30 pounds, and English communication are required.
Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.
Silver Hotel Group needs candidates who are reliable, work well under pressure and as part of a team, and can stand and walk all shift and lift up to 30 lbs. No prior experience is needed.
Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.
Candidates need no previous experience, but must be reliable, able to work under pressure in a fast-paced kitchen, and comfortable standing all shift and lifting up to 30 lbs. Strong interpersonal and problem-solving skills and teamwork are expected.
Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.
Silver Hotel Group needs candidates who are reliable, can work well under pressure and as part of a team, and can stand and walk all shift and lift up to 30 lbs. No previous experience is required.