“Seafood processing” jobs in Canada – Page 6

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• 23d

  CANADA - Lead Hands, Quality Control, Tally

  Port Hardy, BC

  $27.06/hrOn-siteFull Time

  

  Pacific Seafood: Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the…

  2+ YOECandidates need at least two years of related experience or training, experience identifying and grading fish by species and quality, and experience with processing lines and equipment. Proficiency in Microsoft Word and Excel and availability early and on weekends are also required.

  Microsoft Word, Microsoft Excel, forklift, processing line equipment

  23d

  CANADA - Experienced Seafood Processors

  Port Hardy, BC

  $21.50/hrOn-sitePart Time

  

  Pacific Seafood: Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the…

  Candidates need prior experience in fish and seafood processing. Food processing equipment, food safety and processing environment experience are preferred. They must follow written or oral instructions with common sense.

  forklift, pallet jack, food processing equipment

  23d

  Seafood Production Employee Canada - CN - GN

  Ucluelet, BC

  $21.25–$23/hrOn-siteFull Time, Temporary

  

  Pacific Seafood: Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the…

  Candidates need to be reliable and punctual, able to work with others on a fast-moving line, and able to stand for long periods. Some positions require lifting up to 50 lb (23 kg) and a valid Social Insurance Number or temporary work permit.

  forklift, cutting machine, IQF tunnel

• 23d

  Production Manager

  Prince Edward Island, PE

  Full Time

  

  NLG - Next Level Group

  5+ YOE5+ MgmtCandidates need at least 5 years of leadership experience in operations, plant management or production, plus proven experience with complex supply chains and high-volume production. Strong skills in production planning, quality control and process improvement are required, and seafood processing knowledge, especially shellfish, is a strong asset.

  Leadership, Problem solving, Schedule production, Quality assurance, Production processes, Regulatory compliance

• 23d

  Meat Cutter Trainee - Southland Co-operative Ltd @Assiniboia, SK

  Assiniboia, SK

  On-siteFull Time

  C

  Co-op

  Candidates need a high school diploma, and meat cutting experience or a meat cutter trade certification is an asset. They must be able to lift up to 40 pounds, work in cold refrigerated areas, follow safe food handling, and take part in an intensive training program.

  Bandsaw, Knives, Meat grinder, Slicer

  24d

  Meat Cutter-13th Avenue Food Store

  Medicine Hat, AB

  On-siteFull Time

  C

  Co-op

  2+ YOECandidates need at least two years of meat cutting experience, ideally in retail, and must be 18 or older. They should handle cold work, lift up to 50 lbs, stand for long periods, and use knives safely.

  knives, meat cutting equipment

• 23d

  Meat Production Worker

  Saanichton, BC

  $19.20–$22.80/hrContract

  

  Randstad Canada

  Candidates need an interest in fast-paced food handling work, and prep cook or grocery meat or fish department experience is an asset. They must understand weights and measures, pay close attention to detail, and work productively with minimal supervision.

  Food handling, Attention to detail, Data entry

• 23d

  Retail Store Coordinator

  Dartmouth, NS

  Full Time

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  3+ YOE3+ MgmtCooke Aquaculture needs candidates with 3 to 5 years of retail management experience, ideally in seafood. A high school diploma is required, and post-secondary business or retail training is preferred. Strong leadership, customer service, organization and sales analysis skills are needed.

  Retail management software

  24d

  Molecular Biology Laboratory Technician

  Charlottetown, PE

  Full Time

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  Candidates need a diploma or bachelor's degree in molecular biology, biotechnology or a related field, plus hands-on experience with basic molecular and aseptic lab techniques. Strong organization, documentation and teamwork skills are required.

  laboratory software, spreadsheets, PCR equipment, freezers, incubators

• 23d

  Executive Assistant

  Whistler, BC

  Full Time

  

  Four Seasons Hotels Limited

  3+ YOECandidates need at least 3 years of executive assistant or administrative experience, strong discretion, and fluent written and spoken English. Strong Microsoft Office skills are required, and OPERA reservation system knowledge is helpful. Candidates must be able to work in Canada.

  Microsoft Word, Microsoft Excel, Microsoft Outlook, OPERA

• 24d

  Executive Assistant

  Canada

  Full Time

  FS

  Four Seasons

  3+ YOECandidates need at least 3 years of executive assistant or administrative experience, strong discretion and written and verbal English, and Microsoft Office skills. Hospitality experience and familiarity with the OPERA reservation system are assets.

  Microsoft Word, Microsoft Excel, Microsoft Outlook, OPERA reservation system

  25d

  Braidwood Server (Winter Seasonal)

  Canada

  $19.40/hrFull Time

  FS

  Four Seasons

  Candidates need previous server experience in a restaurant or hotel and a current Serving it Right certificate. They must have strong English, good food and wine knowledge, and be able to work in Canada.

  POS

• 24d

  Seafood Associate

  Toronto, ON

  OI

  Ontario Inc

  Candidates need physical stamina for long shifts in cold and frozen areas, the ability to lift 40 lbs or more, and safe use of cutting tools. Seafood handling experience is an asset, and Mandarin or Cantonese is preferred.

  Seafood cutting tools, Fish tanks, Display cases, Freezers

• 24d

  Director - Offshore Wind Regulatory & Stakeholder Engagement

  Meaghers Grant, NS

  Full Time

  

  Arcadis

  15+ YOEArcadis needs a candidate with a master's or bachelor's degree in an environmental or engineering field, 15+ years of experience including 10+ years in consulting, and a professional accreditation such as RPP, P.Geo., RPBio or EP. The candidate must know federal and provincial environmental assessment and permitting processes.

  Stakeholder management, Environmental assessment, Leadership, Decision making, Communication skills, Collaboration

• 24d

  Seafood Team Member (Service Counter) - Part Time

  Toronto, ON

  $18.50–$25/hrPart Time

  

  Whole Foods Market

  Candidates need strong communication and customer service skills, the ability to work in a fast-paced team setting, and the physical stamina to stand for long periods and lift 50 pounds. No prior retail experience is required.

  knives, cutting equipment, box cutters, electric pallet jacks, heavy machinery

• 24d

  Specialist, Quality Assurance

  East Gwillimbury, ON

  Full Time

  LI

  Loblaws Inc.

  2+ YOELoblaw needs candidates with post-secondary education and 2 to 4 years of quality assurance or operations experience, ideally in meat, seafood or produce. They also need knowledge of fresh food grades and standards, Excel and Office 365 skills, and the ability to stand for long periods and lift 50 lbs.

  Excel, Outlook, Office 365, SAP, Manhattan

• 25d

  General Manager, Signature Dining Restaurant

  Canada

  Full Time

  HR

  Hard Rock Ottawa Racetrack Emp Svc In

  3+ YOE2+ MgmtCandidates need 3 to 5 years of progressive leadership in upscale or high-volume restaurants, including at least 2 years managing front-of-house operations and restaurant financials. Fine dining experience is required, and a steakhouse background is strongly preferred. Required licences are AGCO, Smart Serve and Ontario Food Handlers.

  Smart Serve, Leadership, Cooking, Upselling, Process improvement, Regulatory compliance

• 25d

  Fileteur(euse) de poisson / Fish Filleter ( Fish Cutter)

  Montréal, QC

  Full Time

  F

  Frandon

  1+ YOECandidates need at least one year of experience in the fish and seafood industry, the ability to stand for long periods and lift up to 65 lbs, and the ability to work in a cold, humid setting. Strong knowledge of food safety standards such as HACCP and fluent French are required.

  Packaging, Food safety, Reporting, Sanitation, HACCP, Health and safety

• 25d

  Seafood Manager

  North Vancouver, BC

  

  STONG'S MARKETS LIMITED

  2+ YOE2+ MgmtCandidates need at least 2 years managing a seafood department or similar retail operation, plus supervisory experience and point-of-sale system use. Strong communication, problem-solving and flexibility with weekend, early and evening hours are required.

  Point-of-sale system, Microsoft Office

• 25d

  Cook

  Tofino, BC

  $21–$23/hr

  

  The Wickaninnish Inn

  1+ YOECandidates need at least one year of cooking experience in a fine dining or similar kitchen, strong attention to detail, and good verbal and written communication. They must be able to multi-task under pressure, manage their time, and be flexible with last-minute changes and weekend or holiday shifts.

  Work independently

• 25d

  Plant Manager I

  Toronto, ON

  

  Sofina Foods Inc

  7+ YOECandidates need a related post-secondary degree and at least 7 years of plant or technical management experience, ideally in food processing. They also need proven people leadership, continuous improvement experience, strong communication skills and the ability to manage a 24/7 operation.

  Regulatory compliance, Customer service, Health and safety, Communication skills, Employee relations, Food engineering

• 25d

  Dishwasher - Grand Noodle Emporium

  Vancouver, BC

  $19.25/hr

  AM

  Alma Mater Society of UBC Vancouver

  Candidates need to be enrolled UBC students with a valid SIN and, if international, a student visa allowing work in Canada. Food service experience and a Food Safe certificate are preferred, along with teamwork, time management, and the ability to lift 25 kg and work in very warm kitchens.

  Dish washing equipment, Deep fryer, Steam kettle, Food warmer, Walk-in cooler

• 25d

  Veterinarian: Thrive in a Close-Knit Halifax Practice with an Exceptional Team

  Halifax, NS

  

  VetStrategy

  2+ YOECandidates need a DVM or equivalent and eligibility to practice in Nova Scotia, with 2+ years of companion animal general practice (5+ preferred). Strong routine soft tissue surgery skills, dentistry experience or willingness to learn, and excellent communication are required.

  Work independently, Communication skills, Patient care

  25d

  Veterinarian: Thrive in a Close-Knit Halifax Practice with an Exceptional Team

  Halifax, NS

  

  VetStrategy

  2+ YOECandidates need a DVM or equivalent and eligibility to practice in Nova Scotia, with 2+ years of companion animal general practice (5+ preferred). Strong routine soft tissue surgery skills, dentistry experience or willingness to learn, and excellent communication are required.

  Work independently, Communication skills, Patient care

18 companies