Assistant Banquet Manager
Charlottetown, PEat Marriott
2+ YOECandidates need a high school diploma or GED and two years of experience in event management, food and beverage, or a related field. Strong leadership, guest service and organizational skills are needed to run a banquet team.
Meeting Planner Survey, Beverage use records
Restaurant General Manager - The Bessborough Hotel
Saskatoon, SKat Marriott
4+ YOECandidates need a high school diploma or GED plus 4 years of food and beverage, culinary or related experience, or a 2-year degree in food service, hospitality or business plus 2 years of experience. Strong leadership, communication and customer service skills are needed.
POS, payroll reports
Director of Food and Beverage
Toronto, ONat Marriott
6+ YOECandidates need a high school diploma or a two-year hospitality or business degree, plus 6 years of food and beverage, culinary or event experience (4 years with the degree). Strong skills in leadership, financial management, customer service and business planning are expected.
POS