Assistant Manager - Food and Beverage Operations
Kelowna, BCat Marriott
3+ YOECandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year degree in food service, hospitality or business plus 1 year of experience. Strong leadership, problem-solving and guest service skills are needed.
POS
F&B Operations Manager
Kelowna, BCat Marriott
2+ YOECandidates need a high school diploma or a two-year degree in food service, hospitality or business, plus two to four years of food and beverage or culinary experience. Strong leadership, communication and guest service skills are essential.
Payroll reports, Operating statements, Equipment
Assistant Rooms Operations Manager
Kelowna, BCat Marriott
2+ YOECandidates need several years of guest services, front desk or housekeeping experience, plus either a high school diploma or a hospitality, business or hotel management degree. Strong supervision, guest relations and reporting skills are expected.
Guest information tracking system, Operating statements, Payroll progress reports
Assistant Rooms Operations Manager
Vancouver, BCat Marriott
4+ YOECandidates need a high school diploma or GED with 4 years of guest services, front desk or housekeeping experience, or a 2-year degree in hospitality or business with 2 years of similar experience. Strong supervisory, training and customer service skills are needed.
POS, night audit reports, operating statements, payroll progress reports
Assistant Front Office Manager
Québec, QCat Marriott
2+ YOEMarriott needs candidates with a high school diploma plus 2 years of guest services or front desk experience, or a 2-year degree in hospitality, hotel and restaurant management or business administration. Strong communication, leadership and conflict-resolution skills are essential.