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1+ YOECandidates need strong English communication skills, basic math and point-of-sale skills, and the ability to stay calm under pressure. They must be over 18, hold or obtain Alberta ProServe within 30 days, and stand for up to 5 hours at a time.
1+ YOECandidates need one to two years of experience, strong multi-tasking and English communication skills, and composure under pressure. WHMIS is required (can be obtained after hire) and Food Safe certification is required within 30 days of hire.
Candidates need Grade 9 education or an equivalent mix of education and experience, plus related retail and customer service experience. Fluent English, receiving experience, and knowledge of ordering merchandise and supplies set candidates apart.
Candidates need Grade 9 or an equivalent combination of education and experience, related retail experience, and English at CLB 5 or higher. They must be at least 16 and complete the gas bar cashier training program.
Candidates need Grade 9 or an equivalent mix of education and experience, plus retail or bakery experience. Fluent English and bakery product knowledge set candidates apart.
Candidates need Grade 9 or an equivalent mix of education and experience, must be 16 or older and fluent in English (CLB 5 or higher). Previous retail or related experience is an asset.
8+ YOECandidates need experience managing food and beverage or banquet operations, knowledge of Manitoba food handling and sanitation rules, and strong financial, scheduling and leadership skills. Canadian work experience is not required.
Candidates need previous bartending experience, a ProServe certification, and evening and weekend availability. Strong communication, teamwork, and the ability to handle busy periods are also needed.
Berlin Packaging Canada Corporation: The company supplies billions of items annually along with package design & innovation, global sourcing, warehousing & logistics, quality advocacy,…
2+ YOECandidates need a customer-focused background, ideally 2+ years in an account support role, with project management, organization and analytical skills. A bachelor's degree is strongly preferred but equivalent experience is accepted, and comfort with technology and CRM tools is expected.
3+ YOE3+ MgmtCandidates need at least 3 years of retail experience and 3 years in a supervisory or management role. ProServe certification is required or must be obtained, and they must be able to lift up to 40 lbs and work evenings, weekends and holidays.
Candidates need a Serve It Right certificate and a Food Safe certificate, or must obtain them within 30 days of starting. Customer service skills, clear English and a valid right to work in Canada are required, and experience with seniors is an asset.
1+ YOECandidates need a Smart Serve or Serve It Right (SIRS) designation and one year of dining room service experience. Experience with seniors, customer service skills, and strong English communication are also required, along with a Vulnerable Sector Check and Criminal Records Check.
1+ YOECandidates need Smart Serve or Serve It Right (SIRS, in Saskatchewan) certification and one year of dining room service experience. Strong English communication, customer service with diverse residents, and a Vulnerable Sector Check are also required.
Candidates need a Serve It Right certificate and a Food Safe certificate, or must obtain them within 30 days of hire. Strong English communication, customer service skills and a clear record check are required, with senior care experience as an asset.
1+ YOECandidates need Smart Serve or Serve It Right (SIRS) certification and one year of dining room service experience. Strong customer service, English communication skills, and experience with seniors are assets.
1+ YOECandidates need the Smart Serve or Serve It Right (SIRS) designation and one year of dining room service experience. Experience with seniors, strong customer service and effective English communication are also required, along with a Vulnerable Sector Check and Criminal Records Check.
5+ YOE5+ MgmtBanff Centre for Arts and Creativity needs candidates with 5+ years of management experience in a multi-outlet food and beverage operation. They should have financial, wine and beverage knowledge, an Alberta driver's licence, and ProServe, First Aid/CPR and Sommelier 1 certifications (training may be provided).
Microsoft Word, Microsoft Excel, Microsoft Outlook, Property Management System, Point of Sale, Scheduling software
2+ YOECandidates need graduation from an approved nursing school and two years of recent experience in mental health and substance use, or an equivalent mix of education and experience. They must hold current registration with the BC College of Nurses and Midwives.
RN, RPN, Mental health, Work independently, Process improvement, Research
3+ YOE3+ MgmtCandidates need at least 3 years in a multi-outlet leadership role or 5 years in restaurant leadership at a private club or luxury hotel. A hospitality or related diploma or degree, strong beverage and food knowledge, and a current Smart Serve certification are required.
2+ YOECandidates need a Grade 12 diploma and a WSET, ISG or CMS sommelier certification plus Serve It Right. Strong communication, presentation and Microsoft Office skills are needed, and sommelier, hospitality or retail experience is an asset.
7+ YOECandidates need at least 7 years of sommelier experience, a certification from a recognized sommelier program such as the Court of Master Sommeliers or WSET, and extensive knowledge of wine regions, varietals and food pairings. Strong verbal communication, leadership and the flexibility to work evenings, weekends and holidays are also required.
Sales, Customer service, Communication skills, Leadership, Inventory management, Staff training
2+ YOE2+ MgmtCandidates need at least two years in a housekeeping or guest services lead or supervisory role at a similar property. They must be detail-oriented, self-motivated and team-oriented, with working knowledge of Opera and Knowcross and the legal right to work in Canada.