Sous Chef
Edmonton, ABMarriott
2+ YOECandidates need a high school diploma or a two-year culinary, hotel or restaurant management degree, plus 2 to 4 years of culinary or food and beverage experience. Strong leadership, communication and problem-solving skills are essential.
Labor Management System, Kitchen equipment
F&B Operations Manager
Kelowna, BCMarriott
4+ YOECandidates need either a high school diploma or GED with 4 years of food and beverage or culinary experience, or a 2-year hospitality or business-related degree with 2 years of such experience. Strong leadership, communication and customer service abilities are expected.
POS, Payroll reports, Operating statements, Comment cards
Dual Senior Manager-Revenue Management
Calgary, ABMarriott
1+ YOECandidates need a two-year degree with three years of experience, or a four-year bachelor's degree with one year of experience, in revenue management, sales, marketing or a related field. Strong analytical, reporting and computer skills and the ability to build stakeholder relationships are needed.
Reservation system, Inventory system, Demand forecasting system, Property management system