Banquets Chef
Sherbrooke, QCat Marriott
2+ YOECandidates need a high school diploma or a two-year culinary or hospitality degree, plus two to four years of culinary or food and beverage experience. Strong leadership, team management and food safety knowledge are essential.
Cooking, Food preparation, Procurement, Scheduling, Ensure sanitation, Food materials
Server
Saskatoon, SKat Marriott
1+ YOECandidates need a high school diploma or GED equivalent and at least one year of related work experience. No supervisory experience or licence is required.
MICROS
Market Director of Finance & Accounting
Saskatoon, SKat Marriott
2+ YOECandidates need a 4-year bachelor's degree in finance, accounting or a related field with 2 years of experience, or a master's degree in a related field. Strong analytical, leadership and communication skills are required.
Strategic planning, Decision making, Estimating, Sales, Budget management, Manage commercial risks