“Apply HACCP” jobs in Canada – Page 9

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• 16d

  Shipper Receiver

  Brampton, ON

  GA

  Give and Go Foods

  3+ YOECandidates need a high school diploma, a valid forklift operator certification and at least three years of forklift experience. They also need knowledge of GMP, HACCP, SQF and food safety, and must be able to work in freezer conditions.

  forklift, walkie rider, inventory system

  16d

  Shipper Receiver

  Brampton, ON

  GA

  Give and Go Foods

  3+ YOECandidates need a high school diploma, a valid forklift operator certification and at least 3 years of forklift experience. Knowledge of food safety standards such as GMP, HACCP and SQF is needed, along with the ability to lift up to 50 lbs and work in freezer conditions.

  Forklift, Walkie rider, Freezer inventory system

  17d

  Senior Electrical Manager

  Toronto, ON

  GA

  Give and Go Foods

  10+ YOE5+ MgmtCandidates need a bachelor's degree in electrical or automation engineering, 10+ years of manufacturing electrical experience and 5+ years managing multi-site electrical systems. Advanced knowledge of power distribution, motors, VFDs, arc flash, LOTO and PLC/SCADA automation is required. P.Eng. and PMP are preferred.

  PLC, HMI, SCADA, VFD, MCC, switchgear

• 16d

  Executive Chef

  Sackville, NB

  Full Time

  CH

  Chartwells Higher Education

  5+ YOE3+ MgmtCandidates need at least five years as a chef with a strong catering background, including three years of leadership and high-volume catering experience. They need strong communication, detail orientation, client management skills, Microsoft Outlook, Word and Excel proficiency, and a valid driver's licence.

  Cooking, HACCP, Regulatory compliance, Quality assurance, Health and safety, WHMIS

  18d

  Executive Chef

  Toronto, ON

  Full Time

  CH

  Chartwells Higher Education

  5+ YOE3+ MgmtCandidates need at least five years of chef experience with strong catering work, three years of leadership, and ServSafe and Allergen Awareness certificates. They need to prepare large daily meal volumes, handle client relationships, communicate well, and hold a valid driver's licence.

  Cooking, HACCP, Regulatory compliance, Quality assurance, Health and safety, WHMIS

• 17d

  Assistant Chef Manager

  Ottawa, ON

  $21/hrOn-siteFull Time

  

  Farm Boy Inc.

  1+ YOE1+ MgmtFarm Boy Inc. needs candidates with a post-secondary Culinary Management program and at least one year of supervisory or management experience in a similar role, or an equivalent mix of education and experience. Candidates must be fluent in English, comfortable with computer systems, able to lift heavy loads, and available for evenings, weekends and holidays.

  computer software, automated systems, cooler, freezer

  17d

  Cook

  Toronto, ON

  $18.75/hrOn-sitePart Time

  

  Farm Boy Inc.

  1+ YOECandidates need a post-secondary culinary arts credential plus up to one year of food-service experience, or an equivalent mix. They must provide strong customer service, work well in a team and handle a fast-paced, physical setting. Fluent English is required and French is an asset.

  grill, cooler, freezer

• 17d

  Sanitation Associate

  Mission, BC

  $21.63/hrFull Time

  

  One Degree Organic Foods

  Candidates need industrial or food-processing experience preferred, comfort with cleaning chemicals and safety data sheets, and basic mechanical aptitude. They must handle wet, cold, and physically demanding conditions, and be flexible for nights and weekends.

  pressure washer, CIP system, conveyors, mixers, tanks

• 17d

  Forklift Operator

  Delta, BC

  $23/hrContract

  

  Randstad Canada

  Candidates need a high school diploma or equivalent, a valid SDCB forklift certification, and experience in cold storage or refrigerated environments. Knowledge of HACCP and CFIA safety protocols and availability for the full afternoon shift and overtime are also required.

  Forklift, Reach truck, Electric walkie jigger, Reefer unit

  19d

  Maintenance Technician | Food Manufacturing | Straight Afternoons

  Concord, ON

  $35–$38/hrFull Time

  

  Randstad Canada

  4+ YOECandidates need 4+ years of industrial electro-mechanical maintenance experience, ideally in food or packaging manufacturing. They need skills in industrial electrical circuits, PLCs, and mechanical drives, pneumatics and hydraulics. Millwright or electrician certification is an asset but not required.

  PLC, HMI, VFD, Allen-Bradley, Siemens, diagnostic meters

• 17d

  Electrotechnician

  Yamachiche, QC

  OS

  Olymel S.E.C.

  2+ YOECandidates need a DEP or DEC in electromechanics, electrical engineering or industrial electronics, plus 2 to 5 years of industrial maintenance experience. Knowledge of PLCs, reading electrical and mechanical drawings, and SQF, HACCP and OHS standards is required.

  PLC, electrical drawings, machine tools, lifting equipment

• 17d

  Chef

  Toronto, ON

  Full Time

  R

  RA

  5+ YOE3+ MgmtCandidates need five-plus years of chef experience with catering, three years of leadership, and the ability to produce large volumes of meals. They also need strong communication, client management, food safety knowledge and a valid driver's licence.

  MS Outlook, MS Word, MS Excel

• 17d

  FSQA Technician

  Edmonton, AB

  

  HelloFresh

  2+ YOECandidates need post-secondary education in a science field or equivalent experience, plus at least 2 years in food safety or quality assurance. They must know HACCP and the Safe Food for Canadians Regulations, and be able to work in refrigerated spaces and flexible shifts.

  Microsoft Office, Google Suite, Google Meet

  17d

  FSQA Technician

  Mississauga, ON

  

  HelloFresh

  2+ YOECandidates need post-secondary training in biological, chemical or food sciences, plus at least 2 years in food safety or quality assurance. They need knowledge of HACCP, the Safe Food for Canadians Regulations and GFSI schemes, and must be willing to work in refrigerated conditions from 0°C to 4°C.

  Microsoft Office, Google Suite, ATP swab, sampling equipment

• 17d

  Production Lead Hand

  Belleville, ON

  $23.32/hr

  

  adecco

  2+ YOECandidates need at least 2 years of food manufacturing, meat processing or production experience and a high school diploma. Knowledge of HACCP, GMP and OH&S, plus strong leadership and communication skills, are required.

  forklift, metal detector, production machinery, Microsoft Excel, Microsoft Word, Microsoft Outlook

  17d

  Maintenance Mechanic

  Belleville, ON

  $38–$42/hr

  

  adecco

  2+ YOECandidates need at least 2 years as a Millwright, Industrial Mechanic or Maintenance Technician, with strong knowledge of mechanical, hydraulic, pneumatic and electrical systems. Food manufacturing experience, GMP/HACCP knowledge and the legal right to work in Canada are preferred or required.

  hydraulic equipment, pneumatic equipment

• 17d

  Coffee Quality & Innovation Manager

  Richmond, BC

  Full Time

  

  Canterbury Coffee Corporation

  4+ YOECandidates need 4+ years of food or beverage manufacturing quality or food safety experience, plus experience leading QA staff. Strong SQF, HACCP and GMP knowledge, audit experience and sensory cupping skills are required; Certified Q Grader is an asset.

  Food safety, Quality control systems, SQF, Quality assurance procedures, HACCP, Good manufacturing practices

• 17d

  Alternate Quality Assurance Person - Doobie Snacks

  Regina, SK

  Full Time

  BE

  BUDNKED ENTERPRISES INC.

  2+ YOECandidates need a science degree or diploma or related field, and at least 2 years of quality assurance in cannabis, food or pharma. They also need working knowledge of the Cannabis Act and Regulations and Health Canada AQAP approval.

  Quality assurance, Statistical quality control, Packaging, Follow up complaint reports, Sanitation, Inspection

• 17d

  Kitchen General Help

  Lethbridge, AB

  $18.84/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOECandidates need at least one year of experience in a similar kitchen role, strong customer service and teamwork skills, and the ability to operate kitchen tools and equipment. They must work under pressure and follow HACCP, food safety and health and safety procedures.

  kitchen utensils, dishwasher

• 18d

  Cook

  Richmond, BC

  DC

  dnata Catering - Vancouver

  3+ YOECandidates need at least 3 years of food service or restaurant experience and experience with a wide range of cuisines, including Western, Asian and Middle Eastern. A high school diploma or GED is required, and a culinary certificate or Red Seal is preferred.

  kitchen equipment

• 18d

  Distribution Lead Hand

  Burlington, ON

  $21.24/hr

  IG

  Ippolito Group

  2+ YOECandidates need two to three years of material-handling experience, ideally in food distribution, and a high school diploma. Strong leadership, communication and problem-solving skills and knowledge of GMP, SQF and HACCP are required.

  Leadership, Regulatory compliance, Food safety standards, Good manufacturing practices, Onboarding, Shipping and receiving

• 18d

  Quality Assurance Manager

  Barrhead, AB

  Full Time

  

  Richardson International Limited: Richardson is a worldwide handler and merchandiser of all major Canadian-grown grains and oilseeds and a vertically integrated processor and…

  2+ YOE2+ MgmtRichardson International needs a science or food science degree, at least 2 years of lab experience and 2 years of supervisory experience. Level 1 HACCP is required, with Level 2 preferred, plus knowledge of ISO and health and safety systems.

  Quality assurance, Quality control, Food safety, Leadership, Coaching, Process improvement

• 18d

  Dry Order Picking Team Member

  Mississauga, ON

  

  caldicbv

  Candidates need a Grade 12 education or equivalent, forklift and reach truck licences, intermediate computer skills and the ability to lift 25 kg (50 lbs) regularly and stand for long periods. Distribution experience and RF scanner use are assets.

  RF scanner, Dynamics, WMS, forklift, reach truck

• 19d

  Sr. Specialist, Quality Assurance, Strategic Initiatives

  Brampton, ON

  Full Time

  LI

  Loblaws Inc.

  4+ YOECandidates need a degree in Food Science, Food Engineering or a related technical field and 4 to 7 years of food manufacturing or QA experience. Essential is hands-on experience designing and interpreting manufacturing process validation, plus working knowledge of HACCP, GFSI standards and Canadian food regulations.

  HACCP, GFSI scheme requirements

17 companies