Sous Chef
North Vancouver, BC$62k–$67k/yrFull Time
Capilano Group
3+ YOE3+ MgmtCandidates need a Red Seal certification or equivalent, at least three years of culinary management experience, and restaurant or quick-service background. Strong communication, budgeting and scheduling skills, basic computer and POS knowledge, and legal authorization to work in Canada are also required.
Microsoft Office, POS systems