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Vantage Living: provides independent, supportive and assisted living to seniors in communities throughout BC.
Candidates need Serving It Right, Food Safe, WHMIS and First Aid certifications. Previous dining or hospitality experience is preferred, along with strong communication, organization and teamwork skills.
POS, MSDS
Rocky Mountain Bagel Co.
Candidates need a passion for baking, the ability to learn quickly in a fast environment, and the strength to lift heavy objects and handle repetitive physical tasks. A valid driver's licence and a great attitude are also required.
Mixers
Irving Oil Limited
3+ YOECandidates need 3 to 5 years of cooking experience in food service, a high school diploma or equivalent, and line, prep and production skills. Culinary training is an asset, along with the ability to work under pressure in a fast-paced kitchen.
ovens, refrigeration, grill, kitchen equipment
Irving Oil Limited
3+ YOECandidates need 3 to 5 years of cooking experience in food service, a high school diploma or equivalent, and line, prep and production skills. Culinary training is an asset, along with the ability to work under pressure in a fast-paced kitchen.
ovens, refrigeration, grill, kitchen equipment
Brewster Inc.
Candidates need strong customer service skills, some previous cooking experience, and excellent organizational skills. A Food Safe certificate is an asset, and candidates must consent to a criminal record check.
kitchen equipment, food preparation equipment
Banff Caribou Properties Ltd.: is an employee owned and operated company with hotels, restaurants, spas, cinema, and sports shop all located in beautiful Banff & Canmore, AB.
Candidates need to follow verbal and written English instructions, lift up to 50 lbs and stand for long periods, and work flexible shifts including evenings, weekends and holidays. Prep cook or kitchen experience, basic knife skills and Food Safe certification are assets.
Kitchen equipment
Interior Health Authority
Candidates need graduation from a recognized 12-month program in quantity cooking, or an equivalent mix of education, training and experience. The posting asks for a reliable, flexible and motivated person.
Food service operations, Cooking
Andrew Peller Limited
2+ YOECandidates need at least 2 years of à la carte experience or a recognized culinary apprenticeship, plus a valid Food Safe certificate. They need strong butchery, sauce, soup and pastry skills, the ability to lift 50 lbs, and the ability to work in hot conditions under pressure.
Cooking, Food preparation, Teamwork, Leadership, Communication skills, Cope with pressure
Four Seasons Hotels Limited
2+ YOECandidates need at least 2 years of culinary experience in a similar role, with culinary education strongly preferred. They must have a strong command of English, a passion for food and a commitment to service and teamwork.
deep fryer, broiler, steamer, food processor, mixer, slicer
Four Seasons Hotels Limited
2+ YOECandidates need at least 2 years of culinary experience in a similar role, ideally within a luxury hotel, with supervisory experience. Culinary education is strongly preferred, and candidates need creativity, a passion for food, and the ability to guide others.
deep fryer, broiler, stove, steamer, food processor, mixer
Pomeroy Lodging LP
3+ YOECandidates need three to five years of cooking experience and secondary school completion. They must show leadership and the ability to coach a team, and understand basic labour and cost controls. A food and beverage or hospitality education is an asset.
kitchen equipment
13 companies