“Commandes de nourriture” jobs in Canada

No matching filters. Try another name.

Results

• 11h

  Commis de bureau

  Québec, QC

  Full Time

  LA

  Langlois Avocats

  Candidates need a professional, courteous manner for welcoming clients and visitors, comfort with office equipment, and the ability to handle varied support tasks.

  Machine à café

• 12h

  Artiste du sandwich

  Lévis, QC

  $17.60/hrFull Time

  SG

  Subway (Gestion Sub Plus inc.)

  Subway asks for someone who can follow food preparation standards, provide friendly customer service, work the register responsibly and learn every station in the restaurant.

  caisse enregistreuse

  12h

  Artiste du sandwich

  Québec, QC

  $17.60/hrFull Time

  SG

  Subway (Gestion Sub Plus inc.)

  Être formé à travailler à tous les postes; Capacité à respecter des normes de préparation alimentaire; Sens du service à la clientèle

  caisse enregistreuse

  12h

  Artiste du sandwich

  Québec, QC

  $17.60/hrFull Time

  SG

  Subway (Gestion Sub Plus inc.)

  Subway asks for someone who can follow food preparation standards, provide friendly customer service, work the register responsibly and learn every station in the restaurant.

  caisse enregistreuse

• 14h

  Pains cuits en magasin Commis temps partiel jour

  Mont-Royal, QC

  Part Time

  L

  Loblaw

  Candidates need a team spirit, attention to detail, and the ability to work quickly and be courteous with customers. Flexibility for day, evening and weekend shifts and the ability to lift up to 50 lb are required. No prior experience is needed.

  18h

  Repas sur le pouce Commis temps partiel nuit

  Gatineau, QC

  Part Time

  L

  Loblaw

  Esprit d'équipe et souci du détail; Capacité de soulever jusqu'à 50 lb; Disponibilité le jour, le soir et les fins de semaine

  Product knowledge, Customer service, Attention to detail, Procurement, Leadership, Vulnerable sector check

  18h

  Repas sur le pouce Commis temps partiel jour

  Gatineau, QC

  Part Time

  L

  Loblaw

  Esprit d'équipe et souci du détail; Motivation et capacité de travailler rapidement; Débrouillardise et courtoisie envers les clients

  Product knowledge, Customer service, Attention to detail, Procurement, Leadership, Vulnerable sector check

  22h

  Charcuterie Commis temps partiel jour

  Gatineau, QC

  Part Time

  L

  Loblaw

  Candidates need teamwork, attention to detail, and courteous customer service skills. Prior experience is not required, but the role needs flexibility for day, evening and weekend shifts and the ability to lift 50 lb.

  22h

  Charcuterie Commis temps partiel jour

  Gatineau, QC

  Part Time

  L

  Loblaw

  Candidates need teamwork, attention to detail, and courteous customer service skills. Prior experience is not required, but the role needs flexibility for day, evening and weekend shifts and the ability to lift 50 lb.

  24h

  Grocery Clerk Part Time Day

  Perth, ON

  Part Time

  L

  Loblaw

  Candidates need a team spirit, attention to detail and a courteous, resourceful manner with customers. They must be able to lift up to 50 lb, work across departments and shifts including evenings and weekends, and pass a criminal record check.

• 21h

  Cuisinier/cuisinière

  Québec, QC

  $22/hrFull Time

  9Q

  9185-9215 QUEBEC INC

  Candidates need experience preparing and cooking meals, knowledge of food allergy and intolerance handling, and the ability to keep food records and inventory. Everyday kitchen skills and attention to hygiene are expected.

  équipement de cuisine

• 22h

  Technicienne ou technicien en travaux pratiques de laboratoire - Cuisine - Académie les Estacades

  Trois-Rivières, QC

  $27.75–$37.04/hrPart Time

  CD

  Centre de services scolaire du Chemin-du-Roy

  DEP en cuisine ou domaine connexe, ou attestation d'études équivalente; Réussite du test de français du centre de services scolaire; Bonne gestion des priorités et des imprévus

  matériel de laboratoire

• 22h

  Clinique Vétérinaire Hochelaga |Représentant au service à la clientèle

  Montréal, QC

  Full Time

  GV

  Group Veteri Medic Inc.

  Candidates need fluent spoken and written French, interpersonal skill, autonomy, versatility and strong priority management. Prior customer service experience is an asset, and discretion is required.

  Workday

• 1d

  Spécialiste, planification événementielle

  Saint-Hubert, QC

  On-siteFull Time

  

  Techo-Bloc

  3+ YOECandidates need 3 to 5 years of event planning or coordination experience, ideally in hotel sales, banquets, event agencies or trade shows. They need hands-on venue negotiation experience, familiarity with BEOs and supplier contracts, and fluent French and English.

  Asana, Monday, Teamwork, Microsoft Office

• 2d

  Chef cuisinier (35.00 hrs/sem)

  Victoria, BC

  

  Conseil scolaire francophone de la Colombie-Britannique

  3+ YOECandidates need a high school diploma, an 8-month cooking program including food safety level 1, and three years of similar experience. Fluency in French and English, oral and written, is required.

• 2d

  Cuisinier - FR

  Sainte-Julie, QC

  Full Time

  

  Boston Pizza

  Attitude positive; Aisance dans un environnement au rythme rapide; Esprit d’équipe

  Leadership, Coaching, Cooking, Work in teams

• 2d

  Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria

  Montréal, QC

  Full Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need at least two years as a Sous Chef in an upscale culinary setting, plus MAPAQ certification and a post-secondary culinary or hotel management credential. They must communicate in French and at an intermediate level of English, and be able to stand for long hours.

  Cooking, Beverage products, Payroll, Customer service, Communication skills, French

• 2d

  Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria

  Canada

  Full Time

  FS

  Four Seasons

  2+ YOECandidates need at least two years as a Sous Chef in a structured high-end kitchen, MAPAQ certification, and a post-secondary culinary or hotel management diploma. Strong French and intermediate English, conflict resolution skills, and comfort being on their feet for long hours are required.

  Cooking, Beverage products, Payroll, Customer service, Communication skills, French

• 2d

  Directeur adjoint de restaurant (H/F)

  Montréal, QC

  Full Time

  

  3 Brasseurs Canada

  3+ YOE3+ MgmtCandidates need at least 3 years of restaurant management experience, ideally in a high-volume setting, and experience leading a team of at least 20 staff. They need strong French communication, conversational English, and sound administrative and financial skills. A MAPAQ certification is an asset.

• 2d

  Barman - Restaurant Lumi et Subterra

  Montréal, QC

  On-siteFull Time

  

  ÉPIK COLLECTION

  2+ YOE2 à 3 ans comme barman en restaurant haut de gamme ou bar à cocktails; Excellente maîtrise de la mixologie; Bonne connaissance des vins et des alcools

  point de vente (système de vente)

• 2d

  Cuisinier/cuisiniere

  Sherbrooke, QC

  $20/hrFull Time

  LG

  Le gite du bel age inc.

  3+ YOECandidates need a DEP in cooking and 3 to 5 years of experience, with mastery of diverse culinary techniques and good stress and priority management. French is required and English is an asset; a valid work permit and a MAPAQ certificate are preferred.

• 2d

  Cuisinier/cuisinière de repas-minute

  Port-Cartier, QC

  $18–$22/hrFull Time

  LE

  Les entreprises p & m arseneault inc.

  Candidates need to work quickly, stand for long periods, and perform repetitive, fast movements while handling equipment. The role calls for good kitchen hygiene habits and the ability to monitor food while it cooks.

  équipements de cuisson

• 2d

  CUISINIER(E)

  Normandin, QC

  $22/hrFull Time

  9Q

  9550-0344 québec inc.

  Candidates need kitchen experience with portion sizing, cost control and food safety, plus the ability to supervise staff. Menu planning and inventory management skills are needed.

• 2d

  CUISINIER/CUISINIÈRE

  Trois-Rivières, QC

  $18–$20/hrFull Time

  MB

  Ma belle province chez edem

  Candidates need hands-on cooking experience and the ability to follow dietitian and head chef directions for special meals. Supervision of kitchen staff and inventory control are part of the role.

17 companies