“Food Substitution Log” jobs in Canada

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• 2d

  Program Supervisor

  Canmore, AB

  FM

  Flourish Montessori Early Learning Academy

  Flourish Montessori asks for experience leading or mentoring early childhood educators and knowledge of Alberta childcare regulations. Candidates also need strong organizational and communication skills and comfort working with children aged 2 to 5.

  Child care, Leadership, Early childhood education, Onboarding, Coaching, Team building

• 2d

  Chef de Partie - Pastry

  Toronto, ON

  Full Time

  

  Marriott

  3+ YOECandidates need at least 3 years of related kitchen experience and a technical, trade or vocational school degree is preferred. The role requires standing for long periods, reaching, and lifting up to 25 pounds, plus clear, professional communication with colleagues.

  ovens, broilers, grills, roasters, refrigerator, freezer

  4d

  Chef de Partie

  Vancouver, BC

  Full Time

  

  Marriott

  3+ YOECandidates need at least 3 years of related kitchen experience and a preferred technical or trade school degree. They must stand, walk, and lift items up to 25 pounds, and communicate clearly with the team.

  ovens, broilers, grills, roasters, freezer storage, refrigerator

  6d

  Cook I

  Calgary, AB

  Full Time

  

  Marriott

  3+ YOECandidates need at least 3 years of related kitchen experience and a technical or vocational school degree is preferred. The role requires standing for long periods, lifting up to 25 pounds, clear communication and teamwork.

  ovens, broilers, grills, roasters, freezer and refrigerator storage

  15d

  Pastry Cook 1

  Calgary, AB

  Full Time

  

  Marriott

  3+ YOECandidates need a technical or vocational school degree and at least 3 years of related work experience. The role has no supervisory requirement, and no license or certification is listed.

  ovens, broilers, grills, roasters, refrigerator, freezer

  28d

  Pastry Chef de Partie (Contract)

  Toronto, ON

  Full Time

  

  Marriott

  3+ YOECandidates need at least 3 years of related kitchen experience, and a technical, trade or vocational school degree is preferred. They should have no supervisory experience required, and be able to work in a fast-paced luxury hotel kitchen.

  Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage

  28d

  Cook-First

  Edmonton, AB

  Full Time

  

  Marriott

  3+ YOECandidates need at least 3 years of related work experience and a technical, trade or vocational school degree is preferred. No supervisory experience is required, and the role involves standing for long periods and lifting up to 25 pounds.

  ovens, broilers, grills, roasters, refrigerator, freezer

• 2d

  Cook 1

  Maple Ridge, BC

  Per diem

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  2+ YOECandidates need Grade 12 or equivalent and a cook training program or equivalent experience, with 2-3 years of culinary experience, ideally in large-quantity or healthcare food service. They need Food Safe Level 1, knowledge of provincial food premises rules and special diets, a vulnerable sector check, and the ability to lift up to 50 lbs.

  Food handling, Food Handler Certificate, Procurement, Reporting, Infection prevention and control, Food preparation

  3d

  Cook 1

  Chilliwack, BC

  Per diem

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  2+ YOECandidates need Grade 12 or equivalent, cook training or combined experience, and 2-3 years of culinary experience, ideally in healthcare or retirement settings. Food Safe Level 1 is required, along with knowledge of special diets and a vulnerable sector check.

  Food Substitution Log, Daily audit form, Production charts

• 2d

  Chef de Partie - Pastry

  Toronto, ON

  Full Time

  AM

  at Marriott

  3+ YOECandidates need at least 3 years of related kitchen experience and a technical or vocational school degree, both preferred. They must follow food safety and quality standards, work well with a team, and communicate clearly.

  Ovens, Broilers, Grills, Roasters

  4d

  Chef de Partie

  Vancouver, BC

  Full Time

  AM

  at Marriott

  3+ YOECandidates need at least 3 years of related kitchen experience and a technical, trade, or vocational school degree. They must be able to stand, walk, and lift items up to 25 pounds, and work well with others in a professional, clear way.

  ovens, broilers, grills, roasters, freezer storage

  6d

  Cook I

  Calgary, AB

  Full Time

  AM

  at Marriott

  3+ YOECandidates need at least 3 years of related cooking experience and a technical, trade, or vocational school credential. They must be able to stand for long periods, lift up to 25 pounds, and communicate clearly with a team.

  ovens, broilers, grills, roasters, freezer storage, refrigerator

  15d

  Pastry Cook 1

  Calgary, AB

  Full Time

  AM

  at Marriott

  3+ YOECandidates need at least 3 years of related kitchen experience and a technical or vocational school credential is preferred. No supervisory experience is required. Being able to stand for long periods, lift up to 25 pounds and communicate clearly is essential.

  Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage

• 8d

  Logistics Associate Part Time

  Toronto, ON

  $20–$25/hrPart Time

  R

  RA

  2+ YOECandidates need a secondary school diploma, at least 2 years of relevant experience, a Class G licence with a clean driver's abstract, and strong English communication. Basic Food Safety, WHMIS and HACCP training are recommended.

  van, POS

  22d

  Warehouse Clerk, Full-Time

  Dorval, QC

  $20/hrFull Time

  R

  RA

  Candidates need strong English communication, attention to detail, and the ability to manage several tasks in a fast-paced setting. Knowledge of food safety standards such as HACCP, WHMIS and FIFO/FEFO rotation is expected, and French is an asset.

  Inspection, Regulatory compliance, Receive goods, HACCP, WHMIS, Food materials

• 8d

  Kitchen Lead (Full Time)

  Calgary, AB

  $34k–$43k/yr

  

  YMCA Calgary

  Candidates need experience in large-volume kitchens or line cooking, experience handling food for dietary restrictions, and leadership and strong communication skills. They also need a current Standard First Aid with CPR-C certificate, a clear Vulnerable Sector Police Information Check, and three professional references.

  Leadership, Cooking, Food preparation, Communication skills, First Aid, CPR

• 9d

  Job ID #32307: Cook (PERIODIC)

  Hamilton, ON

  On-sitePart Time

  

  City of Hamilton

  Candidates need prior experience planning menus and cooking in an institutional setting, knowledge of food safety and the Canada Food Guide, and a Food Handler's Certificate. A cook's diploma and Red Seal classification are preferred.

  Leadership, Regulatory compliance, Child care, Food allergies, Cooking, Food preparation

• 12d

  Senior Plant Process Engineer

  Saskatoon, SK

  

  ERCO Worldwide

  10+ YOECandidates need a bachelor's degree in chemical engineering, 10+ years in a unionized, ISO-certified chemical, pulp and paper or manufacturing setting, and process safety management experience. Working knowledge of DCS systems is preferred.

  DCS, JDE E-One, Dayforce, Coupa, SharePoint, Microsoft Office

• 12d

  Kitchen Helper - Cavanagh

  Edmonton, AB

  Full Time

  

  Kepler Academy Inc.

  1+ YOECandidates need at least one year of commercial cooking experience in a high-volume kitchen, a Food Safety Certificate and a Vulnerable Sector Police Information Check issued within the past 6 months. Standard First Aid is an asset.

  Cooking equipment, Cutting boards, Fridge and freezer

• 12d

  Facilities Porter

  Cambridge, ON

  A

  Aramark

  Candidates need strong organization and attention to detail, the ability to lift up to 50 lbs, and the ability to work independently. Previous receiving, warehouse, food service, or kitchen experience is an asset.

  grill

• 22d

  Cook II

  Calgary, AB

  Full Time

  CH

  Concord Hospitality

  1+ YOECandidates need at least one year of experience in an upscale downtown restaurant, a FoodSafe certification, strong knife skills, and comfort working fast under pressure. They must be reliable and punctual, communicate well with the team, handle shifts including weekends and holidays, and stand for long periods while lifting up to 40 pounds.

  ovens, broilers, grills, roasters, chillers

• 22d

  Cook II

  Calgary, AB

  Full Time

  CH

  Concord Hospitality Brand

  1+ YOECandidates need at least one year of experience in a similar upscale restaurant, a FoodSafe certification, strong knife skills, and knowledge of portions and standard measurements. They must be able to stand for long periods and lift up to 40 pounds.

  Ovens, Broilers, Grills, Roasters, Chillers

• 24d

  Part Time - Food Service Worker

  Toronto, ON

  $24/hr

  GB

  George Brown Polytechnic

  1+ YOECandidates need secondary school completion, a food service worker certificate or progress toward one, a food handler course and safety awareness, and at least one year in a busy food service setting. A first aid certificate and a clear criminal record check are required.

  dishwasher, freezer, fridge, oven, stove, washer

• 25d

  Youth Programs Cook- Full Time Program

  Ottawa, ON

  IC

  Inuuqatigiit Centre

  1+ YOECandidates need at least one year of food service or cooking experience, a City of Ottawa Food Handler certificate, and knowledge of menu planning, sanitation and Inuit diet and food. Preferred candidates are of Inuit descent, speak Inuktitut, and have experience working with Inuit or Indigenous communities.

  cookware, knives, food preparation utensils, stove, refrigerator

14 companies