“Recipe costing software” jobs in Canada

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• 1d

  District Chef - Braven, Kindred, Alchemy, Lobby Bar

  Edmonton, AB

  $100–$120/yrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  7+ YOE7+ MgmtOliver & Bonacini needs a seasoned culinary leader with 7 to 10 years of senior kitchen experience, people leadership and financial skills. A Food Handler certification is required and a Red Seal is an asset.

  Microsoft Word, Microsoft Excel, Microsoft Outlook

  9d

  Grill Cook - La Plume

  Toronto, ON

  $19.50/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ YOECandidates need 1 to 2 years of fast-paced kitchen experience, with grill or line experience cooking proteins to temperature. A Food Handler Certification is required or must be obtained, and the candidate must be able to stand a full shift and lift up to 50 lbs.

  grill, flat-top, thermometer

  17d

  Pastry Chef - Canoe

  Toronto, ON

  $55–$65/yrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  5+ YOECandidates need at least five years of progressive pastry experience, with a la carte, production and event experience preferred. A culinary degree or diploma is an asset, along with knowledge of current presentation trends and strong teamwork.

  Cooking, Food materials, Allergies

  22d

  Senior Chef de Partie - Events

  Toronto, ON

  $23–$26/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  10+ YOE3+ MgmtOliver & Bonacini needs candidates with 10+ years of professional cooking, including 3 to 5 years in a senior role in large kitchens. They must have proven high-volume event experience, strong leadership skills and in-depth knowledge of food safety, and be legally eligible to work in Canada.

  Lead a team, Cooking, Quality control, Leadership, Schedule production, Workflow

• 4d

  Sous Chef

  Mississauga, ON

  $21–$24/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need three years of recent catering food service experience leading high-volume teams, strong knowledge of special diets and food safety, and Serve Safe or Food Safe certification. Strong English communication, computer and POS skills, and organization are also required.

  POS equipment

  9d

  Food Service Supervisor

  Mississauga, ON

  $25/hrOn-siteFull Time

  

  Dexterra

  2+ YOECandidates need two to five years of recent food service experience, Allergen Safe and Food Safe certification, strong written and verbal English, computer and POS skills, and the ability to lift 0-10 pounds and stand for long periods.

  POS equipment, computer software

  10d

  Chef Exécutif / Executive Chef

  Sainte-Anne-de-Bellevue, QC

  On-siteFull Time

  

  Dexterra

  5+ YOECandidates need a Red Seal chef status, five years of recent high-volume culinary leadership, and ServeSafe and FoodSafe certification. Cost control, staff management, strong English communication, and computer and POS skills are also required.

  POS

  10d

  Catering Sous Chef

  Mississauga, ON

  $25/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need three years of recent catering food service experience leading high-volume teams, plus knowledge of world cuisines and special diets. Food safety certification such as Food Safe or SafeServe, strong computer and POS skills, and fluent written and verbal English are required; Red Seal is preferred.

  Computer software

  10d

  Sous Chef with Baker Experience

  Mississauga, ON

  $25–$28/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need at least three years of recent catering food service experience leading high-volume teams. They also need food safety certification, bakery and production experience, and strong organization and communication skills in English.

  Computer software

  10d

  Chef Exécutif / Executive Chef

  Montréal, QC

  On-siteFull Time

  

  Dexterra

  5+ YOEStatut de chef du Sceau rouge; Cinq ans d'expérience récente en services alimentaires à volume élevé; Certifications ServeSafe et FoodSafe

  POS, ServeSafe, FoodSafe

  11d

  Chef gestionnaire / Chef manager

  Montréal, QC

  On-siteContract

  

  Dexterra

  3+ YOETrois ans d'expérience comme chef gérant en restauration; Certification MAPAQ Gestionnaire d'établissement alimentaire; Excellentes compétences en communication en anglais

  POS equipment, Computer software

  11d

  Sous Chef with Baker Experience

  Mississauga, ON

  $25–$28/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need at least three years of recent catering food service experience leading high-volume teams. They also need food safety certification, bakery and production experience, and strong organization and communication skills in English.

  Computer software

  11d

  Catering Sous Chef

  Mississauga, ON

  $25–$28/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need three years of recent catering food service experience leading high-volume teams, plus knowledge of world cuisines and special diets. Food safety certification such as Food Safe or SafeServe, strong computer and POS skills, and fluent written and verbal English are required; Red Seal is preferred.

  Computer software

• 5d

  Head Chef/Chef de Cuisine

  Montréal, QC

  Full Time

  

  Playground

  5+ YOE5 ans minimum comme sous-chef ou chef de cuisine; Certification MAPAQ valide; Diplôme en arts culinaires ou équivalent (atout)

  Logiciels de gestion des inventaires

• 8d

  Food & Beverage Outlets Manager (Full Time)

  Ontario

  

  GRANITE CLUB

  3+ YOE3+ MgmtCandidates need at least 3 years in a multi-outlet leadership role or 5 years in restaurant leadership at a private club or luxury hotel. A hospitality or related diploma or degree, strong beverage and food knowledge, and a current Smart Serve certification are required.

  POS systems, Computer systems

• 9d

  E&I Technician

  Lampman, SK

  SR

  Steel Reef Infrastructure Corporation

  5+ YOECandidates need a Grade 12 diploma, ideally 5+ years of electrical and instrumentation experience, and knowledge of electrical codes and AC/DC voltage systems. Strong troubleshooting, safety certification, communication and independent work skills are required.

  PLC, DCS, P&ID, maintenance management system, gas chromatograph

• 15d

  Director of Food & Beverage

  Rossland, BC

  $120k/yrFull Time

  CH

  Crescent Hotels

  Candidates need hospitality leadership experience, strong financial and operational skills, and the ability to coach teams and coordinate with culinary, sales and events staff.

  point-of-sale systems

• 15d

  Director of Food & Beverage

  Rossland, BC

  $120k/yrFull Time

  

  Crescent Hotels & Resorts

  Candidates need senior food and beverage leadership experience, strong operations and financial management skills, and the ability to build teams and guest service standards.

  POS systems

• 19d

  Lead cook

  Bradford, ON

  Full Time, Contract

  

  Verve Senior Living

  2+ YOEVerve Senior Living needs candidates with at least grade 12, a culinary diploma or chef training, and two years of quantity cooking experience at a Cook I or Cook II level. A Safe Food Handler's certificate is required, and a Red Seal is preferred. Candidates must communicate well in English, both written and verbal, and be comfortable with online ordering and dietary software.

  Dietary software

• 22d

  Future Talent Pipeline - Food Service & Hospitality

  Ancaster, ON

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  2+ YOECandidates need a high-school diploma or GED for cook roles, plus at least two years in a high-volume kitchen, and should hold a food handlers' certificate if possible. Successful candidates must pass a clear criminal record check and, where applicable, a vulnerable sector check.

  ovens, kettles, mixers, dish machine, POS, Client Relationship Management software

  22d

  Future Talent Pipeline - Food Service & Hospitality

  Ajax, ON

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  2+ YOECandidates need relevant experience for their chosen role, such as two years in a high-volume kitchen for cooks, plus strong teamwork, professional communication and a commitment to safety. Successful hires must pass a criminal record check and, where applicable, a vulnerable sector check.

  dish machine, ovens, kettles, mixers, Client Relationship Management software, housekeeping cart

  22d

  Future Talent Pipeline - Food Service & Hospitality

  Mississauga, ON

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  2+ YOECandidates need food service or housekeeping experience appropriate to the role, such as two years in a high-volume kitchen for cooks, plus a clear Criminal Record Check and, where applicable, a Vulnerable Sector Check. A food handlers certificate is preferred for cooks.

  Dish machine, Ovens, Kettles, Mixers, Client Relationship Management software

  22d

  Future Talent Pipeline - Food Service & Hospitality

  Etobicoke, ON

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  2+ YOECandidates need a high-school diploma or GED, and cooks need two years of high-volume kitchen experience plus a food handlers certificate (preferred). Successful hires must pass a criminal record check, and a vulnerable sector check where applicable.

  POS, Client Relationship Management software

• 23d

  BC Central Kitchen - Supervision - Shift Manager Production (Meat Plant & Hot Kitchen)

  Delta, BC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  5+ YOE2+ MgmtSobeys needs candidates with 5+ years of progressive food production, meat, food service or retail experience, and 2+ years of direct supervision. Strong food safety knowledge (HACCP, BRC, GMP), production planning and cost analysis skills, and availability for evenings, weekends and holidays are required.

  Microsoft 365, production planning software

10 companies