Analyst, Workday Experience
Toronto, ONRestaurant Brands International
1+ YOECandidates need at least one year of hands-on Workday HCM experience and a bachelor's degree or relevant certification. Strong analytical skills, Workday module knowledge, and familiarity with SQL are also required.
Workday
Sr. Manager, Operations Equipment, Tim Hortons, Canada
Toronto, ONRestaurant Brands International
5+ YOECandidates need a bachelor's degree in engineering or business and 5 to 7 years of equipment, operations or project management experience in food service. They need strong technical, analytical, project management and communication skills, plus advanced Excel and PowerPoint.
Microsoft Excel, Microsoft PowerPoint, FlexSim
Director, Restaurant Technology Deployment & Operations, Tim Hortons
Toronto, ONRestaurant Brands International
Candidates need a bachelor's degree in computer science, information systems or a related field, and proven experience leading large, complex projects in quick service restaurants or related industries. Strong POS, networking and project management skills are essential.
POS systems, Kiosks, Network infrastructure
Sr. Manager, Operations Excellence, Firehouse Subs, Canada
Toronto, ONRestaurant Brands International
7+ YOECandidates need a bachelor's degree in business, operations or a related field and 7+ years of large-scale restaurant operations experience with a solid understanding of the QSR industry. Strong data analysis, leadership, communication and cross-functional influence skills are required, along with Microsoft Office proficiency and willingness to travel.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Tableau