Sommelier - Canoe Restaurant
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
5+ YOECandidates need at least five years of hospitality experience, ideally as a sommelier in fine dining, and a minimum CMS Certified credential or equivalent. A business or hospitality diploma is an asset.
Junior Sous Chef - Canoe
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need previous Junior Sous Chef or Sous Chef experience in a similar environment, strong team leadership, and exceptional communication skills. They must work well under pressure, pay close attention to detail, and be legally eligible to work in Canada.
Cooking, Work independently, Attention to detail, Leadership, Training and development, Performance management
Sous Chef - Canoe
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need previous Sous Chef or Chef de Cuisine experience in a similar environment, strong leadership and communication skills, and close attention to detail. They must be legally eligible to work in Canada.
Cooking, Recruitment, Communication skills, Manage inventory, Team building, Performance management
Canoe - Chef de Cuisine
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need proven culinary leadership experience in a comparable catering or restaurant setting, plus strong business and financial skills. A post-secondary culinary arts management education or related field is preferred, with Red Seal and food handler certification as assets.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Pastry Chef - Canoe
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
5+ YOECandidates need at least five years of progressive pastry experience, with a la carte, production and event experience preferred. A culinary degree or diploma is an asset, along with knowledge of current presentation trends and strong teamwork.
Cooking, Food materials, Allergies
Server Assistant - Canoe
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOEOliver & Bonacini needs candidates with one year of fast-paced restaurant experience and a valid Smart Serve certification. They should be detail-oriented, calm under pressure, strong communicators, and available on weekends, evenings and holidays.
Cooking, Food safety standards, Smart Serve, Attention to detail, Communication skills, Product knowledge
Line Cook - Canoe
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOECandidates need 2 to 3 years in a fine dining or high volume restaurant, basic knife and cooking skills, and the ability to work calmly under pressure. A Food Handlers Certificate is an asset, and the role is standing for the whole shift.
cooking equipment
Senior Line Cook - Canoe
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOECandidates need 2 to 3 years of cooking experience in a fast-paced kitchen and strong knife and cooking skills. A culinary diploma is an asset, and a Food Handler Certification is a plus. They must be legally eligible to work in Canada and stand for entire shifts.
Cooking, Work independently, Attention to detail, Coaching, Troubleshooting, Sanitation