“chef knife” jobs in Canada

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• 21d

  2024-07-18.$3,175.00 , Toronto/GTA. Seeking CHEFS or PREP COOKS with KNIFE SKILLS.

  Toronto, ON

  

  Ontario Model

  Candidates need knife skills and availability for all listed dates. Applicants with a US financial conflict, such as ties to brokerage firms, must decline.

• 15h

  2nd Cook-GCT

  Toronto, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  3+ YOECandidates need at least three years of kitchen experience, one of them in a casino, plus a food safe handling certificate. Smart Serve, WHMIS, HACCP knowledge and strong knife skills are also needed, along with a passed criminal record check.

  Crock pots

  9d

  2nd Cook (Full-time) - Moncton

  Moncton, NB

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  2+ YOECandidates need at least two years of kitchen experience, a food safety certificate and WHMIS certification. Strong knife skills, teamwork and the ability to work quickly in a busy setting are also required.

  buffet equipment

• 15h

  Sapori - Cook

  Halifax, NS

  

  The Armour Group Limited: The Armour Group Limited is a multidimensional investment firm located in Halifax, Nova Scotia, Canada.

  2+ YOECandidates need 2-3 years of cooking experience in a busy restaurant, knife and professional cooking skills, and experience with modern techniques and upscale plating. A food safe certification is required, and a culinary diploma is an asset.

  Food preparation, Sanitation, Food safety, WHMIS, MSDS, Stocking

• 19h

  Line Cook - Arlington Hotel & River's Edge

  Paris, ON

  $18.50–$21/hrPart Time

  

  Carmen's Group

  1+ YOECandidates need 1 to 2 years of cooking experience in banquet, catering or high-volume kitchens, strong knife skills, and a valid Food Handler's Certificate. A culinary trade certification or Red Seal is an asset, along with the ability to support kitchen team members.

  Food safety, Sanitation, Food handling, Cleaning, Food preparation, Cooking

  8d

  Banquet Chef - C Hotel

  Hamilton, ON

  $50k–$60k/yrFull Time

  

  Carmen's Group

  3+ YOECandidates need 3+ years of experience in banquet, catering or high-volume kitchens, excellent knife skills, and confidence supervising staff. A Safe Food Handler's Certificate is required, and a Culinary Trade Certification or Red Seal is an asset.

  Cooking, Coaching, Food Handler Certificate, Red Seal

• 1d

  Sushi Cook

  Victoria, BC

  $21.18–$24/hrFull Time

  MC

  Marilena Cafe & Raw Bar

  1+ YOECandidates need at least one year of direct sushi cook experience, knowledge of nigiri, sashimi and roll cuts, and a Food Safe certificate. A culinary program or equivalent experience is required, along with strong organization, stamina for long shifts in a hot kitchen, and clear English communication.

  Food safety, Food preparation, Cooking, Food Handler Certificate, Communication skills

• 2d

  3rd Cook - Gallery Lounge & Patio

  Vancouver, BC

  $19.25/hr

  AM

  Alma Mater Society of UBC Vancouver

  Candidates need Food Safe Level 1 certification or higher and good English communication skills. A culinary diploma or restaurant experience is an asset, and they must be able to stand for the whole shift, lift up to 25 kg, and work in hot kitchens with little supervision.

  burners, fryers, grill, knives

• 2d

  Line Cook | Full-time | Constantine

  Toronto, ON

  Full Time

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  1+ YOECandidates need one or more years of line cooking, ideally in a busy breakfast or diner kitchen. A valid food handler certificate (or willingness to get one before starting) is required, along with the ability to work independently, stand for long periods, and lift up to 50 lbs.

  Wood-burning oven

• 2d

  Line Cooks - Terroni Sterling

  Toronto, ON

  $18–$20/hr

  TI

  TERRONI INC.

  1+ YOECandidates need at least one year of back-of-house kitchen experience and good knife handling skills. Recent culinary graduates without work experience are also encouraged to apply.

  Cooking, Multitask, Scheduling

• 2d

  Cook 2

  Portage la Prairie, MB

  Part Time

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  Candidates need a Food Handler Certificate, short order experience and basic knife skills. Strong teamwork, a calm approach under pressure, and the ability to stand for the full shift and lift trays of up to 20 lbs are also needed.

  Cooking, Food Handler Certificate

• 3d

  Sushi Prep Cook | Club Kitchen

  Vancouver, BC

  $18.25/hrPart Time

  

  Hello Nori Inc.

  Candidates need no kitchen experience, though prior kitchen or sushi line work is an asset. They must be comfortable working on their feet in a fast-paced kitchen, be available for evenings and weekends, and be legally able to work in Canada.

• 4d

  Winter 2026/27 - First Cook

  British Columbia

  Full Time

  CM

  Canadian Mountain Holidays Limited Partnership

  1+ YOECandidates need a Food Safe certification and at least one year each of preparing sauces, soups, sandwiches and charcuterie, and of working in a fast-paced kitchen. Post-secondary hospitality training and luxury or fine dining background are preferred.

  kitchen equipment, radio, Microsoft Office

• 4d

  Senior Cook - Sixty-Eight

  Toronto, ON

  $19–$22/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ YOEOliver & Bonacini needs candidates with 2 to 3+ years of cooking experience in fine dining, banquet or high-volume event kitchens. Strong knife skills, leadership on a station and openness to coaching are required, and a Food Handler Certification is an asset.

  5d

  Cook - The Joneses

  Toronto, ON

  $18–$21/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ YOECandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, and basic knife and professional cooking skills. They must be able to take direction, stay calm under pressure, stand for the full shift, work weekends and holidays, and be legally eligible to work in Canada.

• 5d

  Culinary Co-Op Intern

  Inverness, NS

  Temporary, Internship

  ?

  This is an opportunity to expose yourself to a variety of styles of cooking, gaining real world experience and perfecting the fundamentals of your craft; Attention to detail, speed, and the ability to work under…

  Cooking, Attention to detail, Cope with pressure, Food preparation, Teamwork, Collaboration

• 5d

  Assistant Chef – Sessional (Residence Dining)

  Ontario

  $23.99–$26.88/hr

  WU

  Western University

  5+ YOECandidates need a Red Seal certification, a 2-year culinary program, and 5 years of commercial or institutional cooking experience in large-volume kitchens. They must hold Smart Serve certification, be at least 18, and be able to lift up to 20 kg and work all shifts including weekends and holidays.

  Kitchen equipment

• 8d

  Cold Prep (Sandwich and Salad Maker)

  Edmonton, AB

  RC

  Royal Camp Services Ltd

  1+ YOECandidates need attention to detail, strong organization and communication in English, and the ability to lift up to 25 lbs. A Standard First Aid certificate and an Alberta Health Services approved Food Safety Certificate are required, with 1-2 years of kitchen experience an asset.

  fryer, mandoline

• 8d

  Front of the house & Food Counter Attendant

  Regina, SK

  Part Time

  TT

  Tangerine: The Food Bar

  2+ YOETangerine needs candidates with at least 2 years of customer or food service experience, strong communication skills, and basic knife skills. They should also be able to work well in a fast-paced team.

  Till

• 8d

  Salt+Ash - Sous Chef

  Halifax, NS

  SA

  Salt & Ash

  2+ YOECandidates need 2-3 years of cooking experience in a fast-paced restaurant, strong knife and cooking skills, and a background in recipe creation. A culinary diploma is an asset, and live-fire or rustic cooking experience is preferred.

  Cooking, Recruitment, Coaching, Teamwork, Collaboration, Conflict resolution

• 8d

  Sushi Chef (Full-Time)

  Vaughan, ON

  

  Olive Branch

  3+ YOECandidates need 3 to 5 years of experience as a Sushi Chef, strong knife skills, and knowledge of food safety and sanitation. They must be detail-oriented, reliable, and available to work full-time in a busy kitchen.

  sushi equipment

• 9d

  The Rec Room Hourly Back of House Player

  Winnipeg, MB

  Part Time

  

  Cineplex Entertainment LP

  1+ YOECandidates need at least one year of cooking experience, good knife skills, and knowledge of food safety, sanitation and portion control. Strong teamwork, time management and the ability to lift up to 50 lb and stand for the full shift are also required.

  Kitchen appliances, Knives, MS Word, Excel

• 9d

  Prep Cook

  Banff, AB

  

  Banff Caribou Properties Ltd.: is an employee owned and operated company with hotels, restaurants, spas, cinema, and sports shop all located in beautiful Banff & Canmore, AB.

  Candidates need to follow verbal and written English instructions, lift up to 50 lbs and stand for long periods, and work flexible shifts including evenings, weekends and holidays. Prep cook or kitchen experience, basic knife skills and Food Safe certification are assets.

  Kitchen equipment

• 9d

  Kitchen Helper

  Canada

  Part Time

  LH

  Langham Hospitality Group

  1+ YOECandidates need at least one year of culinary experience, basic knife skills and basic math. A Food Handler's Certificate is required, and formal culinary training and banquet or à la carte experience are assets. Strong English communication and the ability to stand for 8-hour shifts are needed.

  knives

21 companies