Catering Sous Chef
Mississauga, ON$25–$28/hrOn-siteFull Time
Dexterra
3+ YOEDexterra needs candidates with three years of recent catering or high-volume food service leadership, knowledge of special diets and world cuisines, and Serve Safe or Food Safe certification. Strong organization, multitasking, verbal and written English, and the ability to lead without close supervision are also required.