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Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOECandidates need 2 to 3 years of cooking experience in a fast-paced, high-performing restaurant, with strong knife and professional cooking skills. A culinary diploma or degree is an asset, and candidates must be legally eligible to work in Canada.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOEOliver & Bonacini needs candidates with 2 to 3+ years of cooking experience in fine dining, banquet or high-volume event kitchens. Strong knife skills, leadership on a station and openness to coaching are required, and a Food Handler Certification is an asset.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, and basic knife and professional cooking skills. They must be able to take direction, stay calm under pressure, stand for the full shift, work weekends and holidays, and be legally eligible to work in Canada.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1 to 2 years of fast-paced kitchen experience, with grill or line experience cooking proteins to temperature. A Food Handler Certification is required or must be obtained, and the candidate must be able to stand a full shift and lift up to 50 lbs.
grill, flat-top, thermometer
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1 to 2 years of cooking experience in a fast-paced restaurant, event or catering kitchen, solid knife skills and a Food Handler Certification or willingness to obtain one. They must stand for a full shift, lift up to 50 lbs, and be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting and basic knife and cooking skills. They must work calmly under pressure, stand for the whole shift, be available on weekends and evenings, and be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.
Cooking, Food preparation, Food safety standards, Inventory management, Store products, Sanitation
Cineplex Entertainment LP
1+ YOECandidates need at least one year of cooking experience, a high school diploma or GED, good knife skills and knowledge of food safety and sanitation. They must work well in a team, stay calm in a fast-paced kitchen and lift up to 50 lb.
Knives, Kitchen appliances, Walk-in coolers
Cineplex Entertainment LP
1+ YOECandidates need at least one year of cooking experience, good knife skills, and knowledge of food safety, sanitation and portion control. Strong teamwork, time management and the ability to lift up to 50 lb and stand for the full shift are also required.
Kitchen appliances, Knives, MS Word, Excel
Whole Foods Market
1+ YOECandidates need 6-12 months of retail or restaurant experience, and skill in cake decorating, piping and icings. Prior bakery or grocery experience and completion of the Bakery Decorator Apprentice program, or equivalent, are preferred.
Knives, Box cutters, Electric pallet jacks, Ladders
Whole Foods Market
1+ YOECandidates need 6-12 months of retail or restaurant experience, ideally in a bakery or grocery setting, and strong cake and pastry decorating skills including piping, buttercream techniques and colour theory. Completion of the Bakery Decorator Apprentice program or equivalent experience is required, and the ability to lift 50 pounds and work a flexible schedule.
knives, box cutters, electric pallet jacks, ladders, piping tools
Whole Foods Market
1+ YOECandidates need 6-12 months of retail or restaurant experience and strong cake and pastry decorating skills, including intermediate piping and buttercream techniques. Completion of the Bakery Decorator Apprentice program or equivalent experience is also required.
knives, box cutters, electric pallet jack, ladders, decorating tools
Whole Foods Market
1+ YOECandidates need 6-12 months of retail or restaurant experience, and skill in cake decorating, piping and icings. Prior bakery or grocery experience and completion of the Bakery Decorator Apprentice program, or equivalent, are preferred.
Knives, Box cutters, Electric pallet jacks, Ladders
cargill: Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way.
1+ YOECandidates need at least 12 months of experience using a knife or cutting equipment in a meat retail or wholesale environment, and must be 18 or older and legally able to work in Canada. Familiarity with food industry regulations and butcher or meat cutting knowledge are preferred.
knives, meat cutting equipment, specialized cutting equipment
Sun Peaks Resort LLP
Candidates need a valid BC Class 5 driver's licence, an interest in equipment repair, and their own toolset. They must work independently, follow safety procedures, know WorkSafeBC regulations, and operate mobile equipment; prior mobile equipment experience is an asset.
Mobile equipment, Golf carts, Powered tools, Reel mowers
Everclean Facility Services: Everclean is a trusted Canadian janitorial and facility service provider built on the belief that the people doing the work matter as much as the…
Candidates need to be physically able to handle the work, reliable and punctual, and comfortable standing and walking for most of a shift. They must follow spoken and written English instructions; no prior experience is required.
Floor-scrubbing machine, Putty knife, Mop, Cleaning equipment
Evercommerce
8+ YOECandidates need 8+ years of software engineering experience, including 2+ years in a staff, tech lead or principal role. They need strong Java and Spring Boot skills, enterprise SaaS integration experience (NetSuite, Workday or Salesforce) and AWS expertise.
Workato, NetSuite, Workday, Salesforce, Zuora, Stripe
Four Seasons Hotels Limited
2+ YOECandidates need at least 2 years of culinary experience, though commercial cooking experience can substitute for culinary school. They need excellent knife skills, strong English, attention to detail, and a clean criminal record check. Flexibility for mornings, evenings, weekends, overnights and holidays is expected.
Kitchen equipment, Computer ordering system
13 companies