As of November 7, 2026, Jobsy lists 37 kitchen manager jobs in Canada. The most active employers are Boston Pizza, Service Inspired Restaurants and Brigadoon Village. Skills often requested: leadership, food safety, time management and coaching.
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37 jobs·Latest jobs · Canada··
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3+ YOE3+ MgmtCandidates need 3 to 5 years of restaurant management experience, strong leadership skills and a focus on culinary excellence. They also need a solid background in kitchen operations and food safety.
3+ YOE3+ MgmtCandidates need 3 to 5 years of restaurant management experience, strong leadership skills and a focus on culinary excellence. They also need a solid background in kitchen operations and food safety.
3+ YOE3+ MgmtCandidates need 3 to 5 years of restaurant management experience, strong leadership skills and a focus on culinary excellence. They also need a solid background in kitchen operations and food safety.
3+ YOE3+ MgmtCandidates need 3 to 5 years of restaurant management experience, strong leadership skills and a focus on culinary excellence. They also need a solid background in kitchen operations and food safety.
3+ YOE3+ MgmtCandidates need 3 to 5 years of restaurant management experience, strong leadership skills and a focus on culinary excellence. They also need a solid background in kitchen operations and food safety.
3+ YOE3+ MgmtCandidates need 3 to 5 years of restaurant management experience, strong leadership skills and a focus on culinary excellence. They also need a solid background in kitchen operations and food safety.
3+ YOE3+ MgmtCandidates need 3-5 years of restaurant management experience, strong leadership skills, and a background in kitchen operations and culinary excellence.
Candidates need strong organizational skills, effective time management and the ability to lead, coach and build relationships with a team. They must stay calm in a fast-paced environment and be committed to food safety and brand standards.
Boston Pizza wants candidates who lead by example, organize well, manage time effectively, and communicate and coach the team. Candidates should thrive in a fast-paced environment and uphold food safety and brand standards.
Leadership, Organizational skills, Time management, Food safety, Coaching
Boston Pizza wants candidates who lead by example, organize well, manage time effectively, and communicate and coach the team. Candidates should thrive in a fast-paced environment and uphold food safety and brand standards.
Boston Pizza asks for a leader who keeps the team organized, manages time well, and coaches staff. Candidates need to thrive in a fast-paced kitchen and uphold food safety and brand standards.
Boston Pizza wants candidates who lead by example, organize well, manage time effectively, and communicate and coach the team. Candidates should thrive in a fast-paced environment and uphold food safety and brand standards.
Leadership, Organizational skills, Time management, Food safety, Coaching
Boston Pizza wants candidates who lead by example, organize well, manage time effectively, and communicate and coach the team. Candidates should thrive in a fast-paced environment and uphold food safety and brand standards.
Leadership, Organizational skills, Time management, Food safety, Coaching
Boston Pizza wants candidates who lead well, organize their time, communicate clearly, and stay calm in a fast-paced kitchen. Candidates should enjoy working with people and coaching a team.
Leadership, Organizational skills, Time management, Food safety, Coaching
Boston Pizza wants candidates who lead by example, organize well, manage time effectively, and communicate and coach the team. Candidates should thrive in a fast-paced environment and uphold food safety and brand standards.
Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need experience in a restaurant or fast-paced food service setting, and kitchen leadership or supervisory experience is preferred. They should have strong leadership, organization and food safety knowledge, and be able to work a variety of shifts.
Scheduling, Inventory management, Food safety, Leadership, Food service operations, Time management
2+ YOE2+ MgmtCandidates need at least 2 years of management or supervision experience in a fast-paced food service setting. They need strong food costing, quality and sanitation knowledge, good communication and supervision skills, and working knowledge of Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2+ YOE2+ MgmtBlanco Cantina needs candidates with at least 2 years of kitchen management experience, ideally in a high-volume restaurant. They should have strong culinary knowledge, a commitment to food safety, and leadership skills to motivate a diverse team.
Cooking, Manage inventory, Health and safety regulations, Regulatory compliance, Food safety, Leadership
2+ YOEOriginal Joe's needs a candidate with 2+ years of kitchen management experience, strong culinary knowledge and a commitment to food safety. Strong leadership, cost control and inventory skills are also required.
Cooking, Manage inventory, Health and safety regulations, Regulatory compliance, Food safety, Leadership
Candidates need kitchen lead or management experience, confidence directing a team, and strong communication and interpersonal skills. Food Safe and Serving It Right certifications and knowledge of restaurant leadership or HR are assets.
2+ YOECandidates need at least two years of food and beverage experience, a Food Safe certificate, and supervisory experience. A chef or cook certification and two years of leadership experience are preferred, along with Microsoft Word and Excel skills.
2+ YOECandidates need at least 2 years of kitchen management experience, preferably in a busy restaurant. They should have strong culinary knowledge, a commitment to food safety, and the leadership to motivate a diverse team.
Cooking, Manage inventory, Health and safety regulations, Regulatory compliance, Food safety, Leadership
Candidates need food service leadership or kitchen management experience and the ability to run high-volume meals safely. Strong organization and communication skills are required, and a criminal record, vulnerable sector and child abuse registry check is required, along with food safety certification or willingness to obtain it.
Food service operations, Food safety, Sanitation, Leadership, Communication skills, Vulnerable sector check
Candidates need previous kitchen leadership or supervisory experience in food service, strong knowledge of food safety and allergens, and good leadership and communication skills. Food safety certification is preferred or must be obtained as required.
Direct the preparation of food, Cooking, Regulatory compliance, Sanitation, Food safety standards, Manage stock rotation