As of November 7, 2026, Jobsy lists 9 restaurant general manager jobs in Canada. The most active employers are FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread, AccorHotel and A&W Restaurants. Skills often requested: customer service, regulatory compliance, payroll and leadership.
No matching filters. Try another name.
9 jobs·Latest jobs · Canada··
Why we group jobs by company
Jobs from the same identified company share one card in each results page. As you load more, we merge that company’s additional jobs into its existing card, so large employers do not keep taking extra space. Use the arrows or numbered dots to browse, or View all to compare its loaded jobs and reach the company’s full list. Company pages show separate job cards.
5+ YOECandidates need at least five years of senior food and beverage management experience, strong beverage, culinary and wine knowledge, and Proserve certification. They must be computer literate and legally eligible to work in Canada.
Excel, MS Word, PowerPoint, Access, Windows, Silverware
Candidates need previous food and beverage department head experience and proven leadership and management skills. A post-secondary degree in hospitality or food and beverage management is an asset, along with the ability to work with minimal supervision and keep service high under pressure.
Restaurant Manager, Maintain working relationships, Communication skills, Payroll, Health and safety, Leadership
FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread: In the early 90s, the company (later named FMI) was formed as a management company to administer a small number of local businesses.
Candidates need experience leading a team toward shared goals, strong organization and multitasking skills, and a friendly, dependable attitude. Flexibility to work weekends and nights is expected.
FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread: In the early 90s, the company (later named FMI) was formed as a management company to administer a small number of local businesses.
Candidates need restaurant management experience, strong leadership and financial control skills, and knowledge of food safety and company policies. The posting asks for someone who runs the store as if it were their own.
FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread: In the early 90s, the company (later named FMI) was formed as a management company to administer a small number of local businesses.
Candidates need restaurant management experience, strong leadership and financial control skills, and knowledge of food safety and company policies. The posting asks for someone who runs the store as if it were their own.
4+ YOECandidates need a high school diploma with 4 years of food and beverage or culinary experience, or a 2-year hospitality or business degree with 2 years of experience. Strong leadership, customer service and budget skills are expected.
4+ YOE1+ MgmtCandidates need at least 4 years of restaurant management experience, including 1 year as a General Manager at Tim Hortons. They must have coffee shop experience, a high school diploma, MS Office and POS skills, and be able to pass a Transport Canada background check.
5+ YOE5+ MgmtCandidates need five years of restaurant management experience, a secondary school certificate or equivalent, and FOODSAFE Level 1 (Level 2 preferred). They also need Basic or Intermediate First Aid, supervisory experience, and skills in POS systems, Windows 11, and Microsoft 365.
4+ YOECandidates need a high school diploma or GED plus 4 years of food and beverage, culinary or related experience, or a 2-year degree in food service, hospitality or business plus 2 years of experience. Strong leadership, communication and customer service skills are needed.
FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread (3), AccorHotel (2), A&W Restaurants (1), at Marriott (1) and Marriott (1).
What skills do restaurant general manager jobs ask for?
Postings most often mention customer service, regulatory compliance, payroll, leadership, recruitment, food service operations, teamwork and communication skills.