As of November 6, 2026, Jobsy lists 15 sous chef jobs in Edmonton, AB. The most active employers are Oliver & Bonacini, Dexterra and Sodexo Canada Ltd. Skills often requested: cooking, communication skills, coaching and food handler certificate.
No matching filters. Try another name.
15 jobs·Latest jobs · Canada··
Why we group jobs by company
Jobs from the same identified company share one card in each results page. As you load more, we merge that company’s additional jobs into its existing card, so large employers do not keep taking extra space. Use the arrows or numbered dots to browse, or View all to compare its loaded jobs and reach the company’s full list. Company pages show separate job cards.
Candidates need proven Sous Chef experience in fine dining and experience in a high-volume kitchen, along with culinary and administrative skills. A high school diploma or equivalent is needed, and First Aid/CPR certification is something they must be willing to obtain.
3+ YOE1+ MgmtCandidates need previous culinary leadership experience, at least 3 years of hands-on cooking experience, and food safety certification or willingness to obtain it. Strong communication, problem-solving and team skills are essential.
Cooking, Food preparation, Food safety standards, Communication skills, Workflow, Leadership
2+ YOECandidates need about 2 years of culinary experience, with management experience as a bonus. They need strong teamwork and communication skills, a willingness to learn, and the legal right to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOE1+ MgmtCandidates need two years of culinary experience and one year of management experience. They must be able to legally work in Canada, and a food safety certification such as Food Safe Level 1 is a bonus.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOE1+ MgmtEarls Edmonton Tin Palace needs candidates with at least 2 years of culinary experience and 1 year of management experience. They should be passionate about food, open to feedback, committed to teamwork, and legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOE1+ MgmtCandidates need at least 2 years of culinary experience and 1 year of management experience. They must be passionate about food, open to feedback and coaching, and legally able to work in Canada. A food safety certification such as Food Safe Level 1 is a bonus.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOECandidates need about 2 years of culinary experience and a passion for food and teamwork. Management experience is a bonus, as is a food safety certification such as Food Safe Level 1. They must be legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOE1+ MgmtCandidates need at least 2 years of culinary experience and 1 year of management experience, plus a passion for food and teamwork. Food safety certification such as Food Safe Level 1 is a bonus, and the right to work legally in Canada is required.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOECandidates need a high school diploma with 4 years of culinary or food service experience, or a related culinary or hotel management degree with 2 years of experience. Strong leadership, communication and coaching skills are needed.
Candidates need proven experience as a Sous Chef or senior line cook, strong leadership and communication skills, and knowledge of food safety rules. A culinary diploma or certification is preferred, along with the ability to stay organized in a fast-paced kitchen.
Food preparation, Regulatory compliance, Health and safety regulations, Cooking, Leadership, Communication skills
Candidates need natural leadership and teamwork skills, an interest in culinary and sales skills, and a drive to keep learning. The posting also asks for agility, curiosity, humility, integrity, a sense of fun and resilience.
Leadership, Cooking, Team leadership, Teamwork, Sales
Candidates need natural team leadership, networking and a drive to keep learning. Prior experience and an interest in building culinary and sales skills are valued, along with traits like honesty, resilience and a sense of fun.
1+ YOE1+ MgmtCandidates need 1 to 3+ years of culinary leadership experience, a proven record coaching teams, strong hiring skills, and some exposure to P&L management. Food Safe and Health & Safety certification is required.
4+ YOECandidates need a high school diploma plus 4 years of culinary or food and beverage experience, or a two-year culinary or hotel management degree plus 2 years of experience. Strong leadership, communication and customer service skills are needed.
5+ YOE2+ MgmtCandidates need a Red Seal or Journeyperson certificate, a food safety certification such as SafeCheck or HACCP, and at least 5 years in food service including 2 years as a Sous Chef. A valid Class 5 licence is also required.
Oliver & Bonacini (8), Dexterra (8), Sodexo Canada Ltd (6), LOCAL Public Eatery (6) and AccorHotel (5).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.