As of November 13, 2026, Jobsy lists 4 sous chef jobs in Kelowna, BC. The most active employers are Oliver & Bonacini, Dexterra and Sodexo Canada Ltd. Skills often requested: cooking, communication skills, coaching and food handler certificate.
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3+ YOECandidates need strong culinary skills and experience in a commercial kitchen, with 3 to 5 years preferred. Leadership experience is a bonus, along with clear communication, delegation, and openness to feedback. They must be legally authorized to work in Canada.
Direct the preparation of food, Reporting, Scheduling, Leadership, Cooking, Communication skills
Candidates need leadership experience in a full-service restaurant or bar, strong culinary skills, and a calm, hands-on approach during busy service. A passion for developing people is essential.
5+ YOE2+ MgmtCandidates need a recognized culinary program and Red Seal certification, plus five years of progressive culinary experience and two years of kitchen management. Purchasing, inventory control, food safety documentation, strong leadership and communication, and Microsoft Office skills are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook
3+ YOECandidates need a culinary school certificate or Journeyman papers and 3 to 5 years of experience in a high-volume kitchen. They also need strong organizing, scheduling, inventory and food safety skills, and the ability to train and mentor kitchen staff.
Oliver & Bonacini (8), Dexterra (7), Sodexo Canada Ltd (6), LOCAL Public Eatery (6) and Chartwells Higher Education (6).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.