As of November 7, 2026, Jobsy lists 17 culinary supervisor jobs in Canada. The most active employers are Maple Leaf Sports & Entertainment Partnership, Moxies and Chop Steakhouse & Bar. Skills often requested: cooking, communication skills, leadership and process improvement.
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Candidates need experience in a professional kitchen and a track record of excellence in previous culinary roles. A commitment to safe food handling and a food safety certification are preferred.
Candidates need previous culinary production experience in a full-service restaurant or bar. Culinary leadership experience is an asset, and the role calls for an energetic, positive person who wants to develop and motivate others.
Candidates need previous culinary production experience in a full-service restaurant or bar. Strong motivation to develop people, a positive and energetic attitude, and culinary leadership experience are considered assets.
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a motivating, positive and continuously improving approach.
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Previous culinary leadership experience is an asset, along with energy, a positive attitude, and a drive to develop others.
Candidates need proven experience in a similar kitchen role, knowledge of various cooking methods and techniques, and the ability to work well under pressure in a fast-paced kitchen.
Candidates need strong leadership potential, a dependable and positive attitude, and a willingness to learn; restaurant or kitchen experience is preferred. Smart Serve, Food Handler and First Aid/CPR certifications are assets, and the role includes evenings, weekends and holidays.
Cooking, people@work, Training and development, Performance management, Use questioning techniques, Opening and closing procedures
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills, and a motivated, positive approach to developing people. Previous culinary leadership experience is an asset.
Cooking, Time management, Communication skills, Process improvement, Leadership
1+ YOE1+ MgmtCandidates need 1-3 years of culinary leadership experience, ideally in a high-volume restaurant or hospitality setting. They should know cooking techniques and kitchen management, stay organized under pressure, and communicate well enough to motivate a team.
Cooking, Leadership, Regulatory compliance, Health and safety regulations, Food safety, Good manufacturing practices
3+ YOEChartwells Higher Education needs candidates with three years of cooking experience in an institutional kitchen. A valid Food Handler Certificate or provincial equivalent is required, along with strong customer relationship and written and verbal communication skills.
Candidates need experience in a high-volume kitchen, strong organization skills, and the ability to work weekdays, nights, weekends and holidays. Lifting up to 40 lbs and standing and moving for long shifts are required. Food Safe certification and supervisory experience are assets.
Cooking, Food preparation, Lead a team, Heavy lifting, Organizational skills
Candidates need experience in a high-volume culinary kitchen and strong organizational skills. Supervisory experience and a Food Safe certificate are assets.
Cooking, Food preparation, Food handling, Lead a team, Heavy lifting, Organizational skills
2+ YOE2+ MgmtCandidates need 2+ years of supervisory or management experience in a high-volume restaurant, plus knowledge of food service, bar operations and POS systems. A valid Smart Serve certification is required, along with strong communication skills and the ability to work under pressure.
3+ YOECandidates need at least 3 years of culinary experience in a high-volume kitchen, availability for evenings, weekends and holidays, and the ability to work well under pressure. POS and inventory system experience is an asset, along with strong communication skills.
2+ YOE2+ MgmtCandidates need 2+ years of supervisory or management experience in a high-volume restaurant, bar knowledge and Smart Serve Certification. They should be skilled with POS systems and food service, communicate well and stay calm under pressure.
3+ YOECandidates need at least 3 years of culinary experience in a high-volume kitchen, plus POS and inventory system experience as an asset. They must work well under pressure, take initiative, communicate well, and be available evenings, weekends and holidays.
3+ YOECandidates need at least 3 years of culinary experience in a high-volume kitchen. Maple Leaf Sports & Entertainment Partnership asks for POS and inventory system experience (an asset), the ability to work under pressure, and strong communication skills.
Maple Leaf Sports & Entertainment Partnership (5), Moxies (3), Chop Steakhouse & Bar (3), Canucks Sports & Entertainment (2) and The Tavern Collective (1).
What skills do culinary supervisor jobs ask for?
Postings most often mention cooking, communication skills, leadership, process improvement, regulatory compliance, food safety, food preparation and food materials.