As of November 6, 2026, Jobsy lists 62 front of house manager jobs in Canada. The median advertised pay is $18.50 an hour (from 12 postings). The most active employers are Boston Pizza, Service Inspired Restaurants and Concorde Entertainment Group. Skills often requested: leadership, performance management, food safety and coaching.
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Candidates need restaurant management experience and strong guest-service and team-leadership skills. They must know health, safety and sanitation rules and handle guest issues professionally.
Candidates need restaurant management experience and strong guest-service and team-leadership skills. They must know health, safety and sanitation rules and handle guest issues professionally.
Candidates need restaurant management experience and strong guest-service and team-leadership skills. They must know health, safety and sanitation rules and handle guest issues professionally.
Candidates need strong leadership, organizational and time management skills, and the ability to stay composed in a fast-paced setting. They must communicate clearly, build relationships with team members, and be committed to hospitality, brand standards and food safety.
Candidates need strong leadership, organization and time-management skills, plus a passion for hospitality and working as part of a team. Experience in a fast-paced restaurant environment is expected.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong leadership, organization and time-management skills, plus a passion for hospitality and working as part of a team. Experience in a fast-paced restaurant environment is expected.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong organizational skills, time management and the ability to build relationships and coach a team. They should thrive in a fast-paced environment and be committed to hospitality standards and food safety.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong leadership, organization and time-management skills, plus a passion for hospitality and working as part of a team. Experience in a fast-paced restaurant environment is expected.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong leadership, organization and time-management skills, and a passion for working with people. They should be able to stay calm in a fast-paced restaurant and champion food safety and brand standards.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong leadership, organization and time-management skills, and a passion for working with people. They should be able to stay calm in a fast-paced restaurant and champion food safety and brand standards.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong leadership, organization and time-management skills, plus a passion for hospitality and working as part of a team. Experience in a fast-paced restaurant environment is expected.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong leadership, organization and time-management skills, plus a passion for hospitality and working as part of a team. Experience in a fast-paced restaurant environment is expected.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong leadership, organization and time-management skills, plus a passion for hospitality and working as part of a team. Experience in a fast-paced restaurant environment is expected.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need previous restaurant leadership or supervisor experience, strong communication and coaching skills, and the ability to stay calm under pressure. Evening and weekend availability is required.
Scheduling, Cash handling, Food safety, Leadership, Communication skills, Coaching
Candidates need strong leadership, organization and time-management skills, plus a passion for hospitality and working as part of a team. Experience in a fast-paced restaurant environment is expected.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong leadership, organization and time-management skills, plus a passion for hospitality and working as part of a team. Experience in a fast-paced restaurant environment is expected.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong leadership, organization and time-management skills, plus a passion for hospitality and working as part of a team. Experience in a fast-paced restaurant environment is expected.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
3+ YOE3+ MgmtCandidates need at least three years of management experience in a comparable food service or hospitality setting, plus advanced knowledge of food and beverage operations and guest service. They must hold a valid Food Safe certificate, be over 18, be able to stand for long periods and lift 50 lbs, and have working knowledge of employment law and performance management.
3+ YOECandidates need three or more years of hospitality management experience, advanced knowledge of food and beverage and guest service, a valid Food Safe certificate, and comfort with Microsoft Office and POS systems. They must be over 18, available for open scheduling, and able to stand for long periods and lift 50 lbs.
Candidates need experience leading or coaching frontline food service staff, along with a Smart Serve certificate for responsible alcohol service. Strong organization, attention to food safety and HACCP standards, and the ability to work fast-paced events are needed.
3+ YOE3+ MgmtCandidates need 3 to 5 years in a management or senior role in premium hospitality, fitness or service, with experience developing supervisors. They also need strong front desk, retail or recovery knowledge, comfort reading performance data, and current Standard First Aid and CPR-C.
2+ YOE2+ MgmtMati Crudo + Charcoal needs candidates with 2 to 3+ years of leadership experience in upscale or fine dining. They should know food, wine and cocktail service standards, communicate well, and be available evenings, weekends and holidays. Smart Serve or food safety knowledge is an asset.
Teamwork, Leadership, Communication skills, Interpersonal skills, Smart Serve, Food safety
Eleven Experience needs a manager with Serving It Right certification, at least 19 years of age, and prior high-end restaurant or bar experience. Candidates need strong beverage knowledge, team leadership, cash and cost-control skills, and comfort with POS and reservation systems.
How much does a front of house manager make in Canada?
The median advertised pay is $18.50 an hour, across 12 postings that list pay. The lowest quarter pays under $17.69 and the top quarter over $20.13.
Who is hiring front of house managers?
Boston Pizza (33), Service Inspired Restaurants (17), Concorde Entertainment Group (6), JOEY Restaurants (1) and Levy (1).
What skills do front of house manager jobs ask for?
Postings most often mention leadership, performance management, food safety, coaching, time management, organizational skills, regulatory compliance and sanitation.