As of November 6, 2026, Jobsy lists 26 grill cook jobs in Canada. The median advertised pay is $25 an hour (from 5 postings). The most active employers are Chartwells Higher Education, JOEY Restaurants and Aramark. Skills often requested: cooking, food safety, communication skills and food materials.
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Dairy Queen: Every time fans and franchisees donate to these causes, every dollar stays in the community to support the local children’s hospital.
Candidates need a positive attitude, strong work ethic, teamwork and communication skills, and the ability to follow recipes and safety procedures under fast-paced conditions. Prior food service experience and food safety certification are assets, and standing for long periods and lifting supplies is required.
Dairy Queen: Every time fans and franchisees donate to these causes, every dollar stays in the community to support the local children’s hospital.
Candidates need English, a high school graduation certificate and 7 months to less than 1 year of experience. The employer also requires that applicants be Canadian citizens, permanent residents or temporary residents with a valid work permit.
1+ YOECandidates need 1 to 3 or more years of culinary experience, though candidates with potential and less experience are welcome. JOEY Restaurants wants a passion for culinary work, a desire to learn and grow, and an entrepreneurial mindset.
Candidates need a passion for culinary work and a desire to learn and grow in their career. An entrepreneurial, fresh-thinking approach and a commitment to teamwork and professionalism are also expected.
1+ YOECandidates need 1 to 3 or more years of culinary experience, though strong potential with less experience is welcome. They should be passionate about cooking, eager to learn, and bring an entrepreneurial, team-oriented mindset.
Candidates need previous cook or grill cook experience, knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to get a food safety certification and communicate well in writing and speech.
2+ YOECandidates need at least 2 years of culinary experience and the ability to lift, push and pull at least 35 lbs. WHMIS, Food Safe Advanced and First Aid certifications are an asset.
Candidates need preferred previous grill or line cook experience, preferably a Food Handler Certification or willingness to get one, knowledge of food safety, and the ability to handle several orders at once in a fast-paced kitchen with flexible hours.
Candidates need prior cook or related experience, knowledge of food preparation and food safety, and the ability to get food safety certification. Basic math, counting and good communication skills are also required.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1 to 2 years of fast-paced kitchen experience, with grill or line experience cooking proteins to temperature. A Food Handler Certification is required or must be obtained, and the candidate must be able to stand a full shift and lift up to 50 lbs.
Candidates need proven restaurant or prep cook experience and Food Safety Certification. A cooking school certificate, knowledge of cooking methods, accuracy and speed, teamwork, and good communication are also expected, along with the physical ability to do the work.
Candidates need proven cooking experience, ideally as a restaurant or prep cook, and a required Food Safety Certification. A cooking school certificate, good knowledge of cooking methods, and the ability to stand for long periods in a fast-paced kitchen are also needed.
Candidates need proven cooking experience, such as restaurant or prep cook work, and a Food Safety Certification. A recognized cooking school certificate, good knowledge of cooking methods and speed with accuracy are also wanted.
Candidates need proven restaurant or prep cook experience, a Food Safety Certification, and ideally a recognized cooking school certificate. They also need solid cooking method knowledge, speed and accuracy, teamwork and communication skills, and the physical ability to do the job.
Candidates need proven cooking experience as a restaurant or prep cook, a Food Safety Certification, and a strong understanding of cooking methods and equipment. They must work accurately and quickly, independently and in a team.
Candidates need proven cooking experience, ideally as a restaurant or prep cook, and a required Food Safety Certification. A cooking school certificate, good knowledge of cooking methods, and the ability to stand for long periods in a fast-paced kitchen are also needed.
Candidates need proven restaurant or prep cook experience, a food safety certification, and knowledge of cooking methods and kitchen procedures. Accuracy, speed, teamwork and good communication are required, along with the physical ability to do the job.
Candidates need proven cooking experience, such as restaurant or prep cook work, and a Food Safety Certification. A recognized cooking school certificate, good knowledge of cooking methods and speed with accuracy are also wanted.
Candidates need proven cooking experience, such as restaurant or prep cook work, and a required Food Safety Certification. A recognized cooking school certificate, good cooking method knowledge, speed and accuracy, and the ability to stand for up to 9 hours are also needed.
3+ YOEQueens Harbour needs candidates with 3 to 5 years of culinary experience, strong grilling skills, and good knife skills. Candidates must know food safety and sanitation, work well under pressure, and communicate clearly with a team.
Candidates need prior experience in a steakhouse and must know how to grill steaks and burgers well. They must be able to work quickly in a fast-paced kitchen.
Postings most often mention cooking, food safety, communication skills, food materials, clean kitchen equipment, health and safety, work independently and beverage products.