“Cook” jobs in Canada

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• 10d

  Cook and Pastry Cook

  Ottawa, ON

  $27.88–$35.27/hrOn-sitePart Time

  

  House of Commons (Canada) / Chambre des communes (Canada): The House of Commons Administration provides Members of Parliament with services, infrastructure and advice to help them carry out their work on…

  3+ YOECandidates need a culinary program, apprenticeship or equivalent, plus a food handler's certification. They also need at least three years of high-volume food production and two years of modern cooking and presentation experience; Pastry Cook candidates also need pastry or baking experience. English or French is essential.

  Food engineering, Cooking, Sanitation, Food safety, Food preparation, Food service operations

• 16h

  Line Cook

  Vancouver, BC

  $22–$25/hr

  RR

  Red Robin Canada

  Candidates need dependability, clear communication, the ability to work well in a busy team kitchen, attention to food quality, cleanliness and safety, and availability for the listed schedule.

• 18h

  Altitudes Bistro - 3rd Cook (Winter 2026/2027)

  North Vancouver, BC

  $19.28–$22.55/hr

  GM

  Grouse Mountain Resort

  Candidates need one to two years of kitchen experience preferred, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. They must work well under pressure, supervise other cooks during service, and bring strong customer service skills.

  18h

  Altitudes Bistro - 2nd Cook (Winter 2026/2027)

  North Vancouver, BC

  $20.23–$23.66/hr

  GM

  Grouse Mountain Resort

  2+ YOEGrouse Mountain Resort needs a cook with 2 to 3 years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. Candidates must work well under pressure, supervise other cooks during service, and provide friendly customer service.

  18h

  Altitudes Bistro - 1st Cook (Winter 2026/2027)

  North Vancouver, BC

  $21.42–$25.05/hr

  GM

  Grouse Mountain Resort

  3+ YOECandidates need several years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. They should work well under pressure, supervise other cooks during service, and be friendly and organized.

• 18h

  Line cook

  Lake Louise, AB

  TC

  Trailhead Cafe

  Candidates need to commit to the winter season through May and work quickly and efficiently in a food preparation setting. Trailhead Cafe will train the hire in all areas of the cafe.

  POS

• 1d

  Cook, Full Time, Seasonal

  Summerland, BC

  Full Time

  CH

  Chartwells Higher Education

  Candidates need proven restaurant or prep cook experience, a food safety certification, and ideally a recognized cooking school certificate. They must know cooking methods and procedures, work quickly and accurately, and be physically able to do the job.

  kitchen equipment

• 3d

  Cook - Seasonal

  Tofino, BC

  $21/hr

  

  The Wickaninnish Inn

  1+ YOECandidates need at least 1 year of cooking experience in fine dining or a similar setting, good communication and organizational skills, and attention to detail. They must be able to work weekends and holidays and make a commitment for an agreed period.

• 3d

  Winter 2026/27 - First Cook

  British Columbia

  Full Time

  CM

  Canadian Mountain Holidays Limited Partnership

  1+ YOECandidates need a Food Safe certification and at least one year each of preparing sauces, soups, sandwiches and charcuterie, and of working in a fast-paced kitchen. Post-secondary hospitality training and luxury or fine dining background are preferred.

  kitchen equipment, radio, Microsoft Office

• 4d

  Prep Cook

  Torrance, ON

  $110.40–$117.12/dayPart Time

  

  YMCA OF GREATER TORONTO

  Candidates need First Aid and CPR certification meeting WSIB requirements and a Food Handler Certificate by the first day. Experience in an institutional kitchen and HACCP knowledge are assets, along with strong organization, communication and teamwork skills.

  4d

  Dietary Cook

  Torrance, ON

  $110.40–$117.12/dayPart Time

  

  YMCA OF GREATER TORONTO

  1+ YOECandidates need First Aid and CPR certification meeting WSIB requirements and at least one year of kitchen or hospitality experience. HACCP knowledge and experience with food allergies are assets, and they must be able to stand for long periods and work flexible hours including weekends and holidays.

• 4d

  Cook - Winter 2026/27

  Banff, AB

  Temporary

  

  Sunshine Village Corporation

  1+ YOECandidates need one year of high-volume food service experience and valid food handling certification, or must complete the employer's course. They also need strong communication, organization and teamwork skills, the ability to stay calm under pressure, and written and spoken English.

• 4d

  Pastry Cook

  Toronto, ON

  $22–$24/hrFull Time

  

  Germain Hôtels

  2+ YOEGermain Hôtels needs candidates with at least 2 years of pastry cook experience in a full-service restaurant or hotel. They should have strong pastry, chocolate and baking skills, an eye for detail and presentation, and creativity within culinary traditions.

• 8d

  Food and Beverage Line Cook

  Vaughan, ON

  $16.90–$17.95/hrTemporary

  SF

  Six Flags Entertainment Corporation

  Candidates need to be at least 16 years old, with an interest in food preparation, strong teamwork and work ethic, and excellent written and verbal communication. They must lift up to 30 lbs and be available full-time on flexible shifts including weekends, evenings and holidays.

  Cooking, Serve food in table service, Regulatory compliance, Cleaning, Sanitation, Food preparation

• 10d

  QUEENS HARBOUR - LINE COOK - Toronto's MOST BOOKED Restaurant is Hiring

  Toronto, ON

  Full Time, Part Time

  QH

  Queens Harbour

  1+ YOECandidates need at least one year on a professional line, the ability to work under pressure in a busy kitchen, strong knife skills and basic cooking techniques, and a Food Handler certificate or willingness to get one.

  Food handling, Cope with pressure, Cooking, Food Handler Certificate

• 11d

  Masa's Bar & Grill - Line Cook

  Sun Peaks, BC

  $22.45/hr

  

  Sun Peaks Resort LLP

  2+ YOECandidates need at least 2 years of culinary experience, ideally in a hotel or resort, and a Food Safe Level 1 certification. They also need a sound understanding of kitchen operations and the ability to work at a fast pace.

  Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials

  11d

  Masa's Bar & Grill - Prep Cook-Dishwasher

  Sun Peaks, BC

  $19.35/hr

  

  Sun Peaks Resort LLP

  Candidates need a Food Safe Level 1 Certification, physical ability to work in a fast-paced kitchen, and teamwork skills. Previous culinary experience or education is an asset but not required.

  dishwasher, fryer, fridge, freezer

  11d

  Line Cook - Annex/Sunburst - Winter 2026/27

  Sun Peaks, BC

  $22.45/hr

  

  Sun Peaks Resort LLP

  2+ YOECandidates need two years of culinary experience, preferably in a hotel or resort, and a Food Safe Level 1 certification. Production or banquet experience is preferred, and working toward a Red Seal is an asset.

  Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials

  11d

  Prep Cook-Dishwasher - Winter 2026/27

  Sun Peaks, BC

  $19.35/hr

  

  Sun Peaks Resort LLP

  Candidates need a Food Safe Level 1 certification and the physical stamina for a fast-paced kitchen. Previous culinary experience is an asset but not required, and a team-oriented, self-motivated attitude is expected.

  fryer, food preparation equipment

  11d

  Lead Line Cook - Annex/Sunburst - Winter 2026/27

  Sun Peaks, BC

  $24.55/hr

  

  Sun Peaks Resort LLP

  3+ YOECandidates need 3 to 5 years of culinary experience, preferably in a hotel or resort, and Food Safe Level 1 certification. Production or banquet experience, strong leadership and self-starting habits are preferred, and working toward a culinary diploma is an asset.

  Food handling, Cooking, Food Handler Certificate, Leadership, Food preparation, Food engineering

• 11d

  Line Cook Part Time Seasonal

  Kitchener, ON

  $17.96/hrPart Time

  L

  Levy

  Candidates need proven restaurant or prep cook experience and a food safety certification. They should understand cooking methods and procedures, work accurately and quickly, and be physically able to do the job.

  kitchen equipment

• 11d

  Cook Part Time

  Vancouver, BC

  $19–$21/hrPart Time

  

  Eurest

  Candidates need restaurant or hospitality experience (preferred), knowledge of food safety, and comfort working fast with attention to detail. Familiarity with kitchen equipment and cooking techniques is an asset, and weekend and evening availability is expected.

  kitchen equipment

• 12d

  Line Cook (Winter 2026-2027)

  Blue River, BC

  $22.60/hrFull Time

  MW

  Mike Wiegele Helicopter Skiing Limited Partnership

  2+ YOEMike Wiegele Helicopter Skiing Limited Partnership needs candidates with two to three years of similar cooking experience, Food Safe and WHMIS certification, and the ability to stand for extended periods and lift moderate weights. A culinary diploma and Certified Chef designation are preferred.

  knives, kitchen appliances

• 14d

  Line Cook - Seasonal - The Rec Room West Edmonton Mall

  Edmonton, AB

  Part Time

  

  Cineplex Entertainment LP

  1+ YOECandidates need at least one year of cooking experience, good knife skills, and knowledge of food safety, sanitation and safe food handling. A provincial alcohol serving certificate, the ability to lift 50 lb, and basic computer skills in Word, Excel and email are also required.

  kitchen equipment, knives, walk-in cooler, MS Word, MS Excel

17 companies