“Seafood processing” jobs in Canada – Page 10

No matching filters. Try another name.

Results

• 1mo

  First Cook/Relief Chef

  Fort McMurray, AB

  $20–$25/hrRemoteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1mo

  First Cook/Relief Chef

  Edmonton, AB

  $19.50–$25/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1mo

  First Cook/Relief Chef

  Grande Prairie, AB

  $19.50–$25/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1mo

  First Cook/Relief Chef

  Fort St. John, BC

  $20–$25/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1mo

  Prep Cook (Part Time)- Enbridge, ON

  Chatham, ON

  $17.95/hrOn-siteFull Time

  

  Dexterra

  2+ YOEDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.

  Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco

  1mo

  First Cook

  Vancouver, BC

  $24/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.

  stoves, ovens, steamers, grills, broilers, Sysco

  1mo

  First Cook

  Fort St. John, BC

  $20–$20.50/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.

  Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco

• 1mo

  Plant Quality & Food Safety Manager

  Lunenburg, NS

  Full Time

  H2

  HLF 2023

  7+ YOECandidates need at least 7 years of progressive food manufacturing quality and food safety experience, including supervisory leadership. Strong knowledge of HACCP, SQF or other GFSI schemes, FSMA and regulatory requirements is required, along with sanitation program experience and strong communication skills.

  Microsoft Office, Quality systems, Specification management tools

  1mo

  Senior Manager, Insights & Analytics

  Mississauga, ON +1

  Full Time

  H2

  HLF 2023

  3+ YOEHigh Liner Foods needs a candidate with a bachelor's degree and 3 to 5 years in insights, analytics, market research, innovation or category management. Candidates need strong analytical, storytelling, project management, vendor management and advanced Excel and PowerPoint skills.

  Excel, PowerPoint

  1mo

  Food Safety Documentation Specialist

  Lunenburg, NS

  Full Time

  H2

  HLF 2023

  2+ YOECandidates need an associate or bachelor's degree in food science, microbiology, biology or a related field, or equivalent food manufacturing experience, plus 2-4 years in food safety or quality assurance. They need working knowledge of HACCP, GMPs and FDA, USDA and FSMA rules, strong record-keeping skills, and Microsoft Office.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, digital document control systems

  1mo

  Senior Manager, Revenue Growth Management

  Mississauga, ON

  Full Time

  H2

  HLF 2023

  7+ YOECandidates need a bachelor's degree in business, economics, finance or a related field, and 7+ years of CPG experience in revenue growth management, pricing, commercial strategy or analytics. Experience with retail market data tools such as Circana/IRI and trade promotion systems is required, and experience in retail and foodservice channels is preferred.

  Circana/IRI, SupplyTrack, 84.51, Scintilla, Dunnhumby, Trade Promotion Optimization systems

• 1mo

  Director - Offshore Wind Regulatory & Stakeholder Engagement

  Halifax, NS

  HybridFull Time

  

  Arcadis

  15+ YOECandidates need a science, engineering or planning degree, 15+ years of relevant experience including 10+ in consulting, and a professional accreditation such as RPP, P.Geo., RPBio or EP. They must know federal and provincial environmental assessment and permitting processes well.

  Stakeholder management, Environmental assessment, Leadership, Decision making, Communication skills, Collaboration

• 1mo

  Meat Clerk

  Minnedosa, MB

  Part Time

  C

  Co-op

  Candidates need strong customer service, communication and problem-solving skills, high sanitation and food safety standards, and good interpersonal skills. They must be available for flexible shifts including days, evenings and weekends.

  Packaging, Merchandising, Sanitation, Housekeeping, Communication skills, Food safety standards

  1mo

  Meat Cutter, Swan River - Swan Valley Co-op

  Swan River, MB

  On-sitePart Time

  C

  Co-op

  Candidates need a passion for guest service and an interest in a meat cutting learning plan. Previous retail meat or related industry experience is an asset.

  Customer service, Packaging, Merchandising, Housekeeping, Sanitation, Food safety

  1mo

  Meat Clerk - Brandon Food Store

  Brandon, MB

  On-sitePart Time

  C

  Co-op

  Co-op needs customer service and grocery or meat department experience, which are assets, and a high school completion preference. Candidates also need clear communication, teamwork, WHMIS and food safety knowledge, and the ability to stand, lift up to 20 kg and work in cold environments.

  display cases

  1mo

  Meat Cutter- Northlands Food Store

  Medicine Hat, AB

  On-sitePart Time

  C

  Co-op

  2+ YOECandidates need at least two years of meat cutting experience, preferably in retail, and be at least 18. They must handle cold and frozen work, lift up to 50 lbs, stand for long periods and use knives safely.

  knives, meat cutting equipment

• 1mo

  Senior Logistics Manager

  Brampton, ON

  $110k–$130k/yrHybridFull Time

  EP

  Export Packers: Export Packers is a proudly Canadian, leading diversified international food company headquartered in Brampton, Ontario.

  10+ YOE5+ MgmtExport Packers needs 10+ years of logistics experience, at least 5 in leadership, with ocean freight and cold chain knowledge. Candidates should have a logistics or supply chain degree or diploma, strong negotiation skills and proficiency in Excel and PowerPoint.

  MS Dynamics 365, TMS

  1mo

  Commodity Trader (Ongoing Recruitment)

  Brampton, ON

  $90k–$125k/yrHybridFull Time

  EP

  Export Packers: Export Packers is a proudly Canadian, leading diversified international food company headquartered in Brampton, Ontario.

  2+ YOECandidates need 2-5 years of commodity sales or purchasing experience, strong negotiation skills and a proven record of growing a book of business. Strong Excel skills, excellent communication and a related degree or diploma are assets.

  MS Excel

• 1mo

  Retail Clerks - Part Time

  Bedford, NS

  $18.50/hrOn-sitePart Time

  

  Mersey Seafoods Ltd: In 2019, Mersey acquired an interest in Scotia Harvest Inc., a vertically integrated seafood company based in Digby, NS with a fleet of vessels…

  Candidates need strong customer service and communication skills, and seafood knowledge or willingness to learn it. They must be dependable, punctual, able to multitask, and comfortable standing for long periods, lifting up to 50 lbs, and working in cold, wet conditions.

  cash register, POS

  1mo

  Cold Storage Engine Room Operator

  Stormont, NS

  On-siteFull Time

  

  Mersey Seafoods Ltd: In 2019, Mersey acquired an interest in Scotia Harvest Inc., a vertically integrated seafood company based in Digby, NS with a fleet of vessels…

  Mersey Seafoods needs candidates with a valid Second or First-Class Refrigeration Plant Operator licence or an Interprovincial Fourth-Class or higher Power Engineer licence. They need solid ammonia refrigeration and industrial safety knowledge, general mechanical skills, and the physical ability to work in cold storage.

  ammonia refrigeration equipment, compressors, condensers, pumps, control systems

  1mo

  General Employment

  Liverpool, NS

  On-siteFull Time

  

  Mersey Seafoods Ltd: In 2019, Mersey acquired an interest in Scotia Harvest Inc., a vertically integrated seafood company based in Digby, NS with a fleet of vessels…

  Mersey Seafoods does not list specific requirements for this general employment posting. The company invites candidates with a valuable skillset to apply even when no matching job is posted.

• 1mo

  Assistant Culinary Manager

  Toronto, ON

  On-siteFull Time

  

  Ruth's Chris Toronto

  Candidates need extensive cooking experience, ideally leading a high-volume upscale restaurant kitchen, and cross-training across all kitchen stations. Formal culinary or business training is an asset, and a Servsafe food certification or equivalent is required.

  POS

  1mo

  Broiler Cook

  Toronto, ON

  Hybrid

  

  Ruth's Chris Toronto

  Candidates need to lift up to 100 pounds, stand for up to four hours, and work in hot, cold and noisy kitchen conditions. Strong English, good communication, and the ability to taste and judge flavours are required.

  broiler, kitchen equipment

• 1mo

  Broiler

  Markham, ON

  On-sitePart Time

  

  Ruth's Chris Markham

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold and loud noise. They must speak, read and understand English and have a strong sense of taste and smell.

  broiler, smallwares

8 companies