Master Cheese Maker and Continuous Improvement Lead
Abbotsford, BCOn-siteFull Time
DS
DPC Saputo Dairy Products Canada G.P.
5+ YOECandidates need a bachelor's degree in engineering or food science, at least 5 years of food manufacturing process or product development experience, and 5+ years of hands-on cheesemaking. Strong analytical, coaching and leadership skills are required, along with Excel and Minitab proficiency and a Lean Six Sigma Green Belt or equivalent.
Microsoft Excel, Minitab