“Cooking range” jobs in Canada – Page 16

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• 10d

  Meat Clerk- Northlands Food Store

  Medicine Hat, AB

  On-sitePart Time

  C

  Co-op

  Candidates need a high school diploma or equivalent, and retail experience in a meat or deli department is preferred. Strong customer service, a positive attitude, teamwork, flexibility and a willingness to learn are essential, and the candidate must be at least 15 years old.

  Customer service, Packaging, Merchandising, Food safety, Product knowledge, Cooking

• 10d

  Kitchen Manager

  Toronto, ON

  Full Time

  R

  RA

  2+ YOE2+ MgmtCandidates need at least 2 years of management or supervision experience in a fast-paced food service setting. They need strong food costing, quality and sanitation knowledge, good communication and supervision skills, and working knowledge of Microsoft Office.

  Microsoft Word, Microsoft Excel, Microsoft Outlook

  10d

  Chef

  Toronto, ON

  Full Time

  R

  RA

  5+ YOE3+ MgmtCandidates need five-plus years of chef experience with catering, three years of leadership, and the ability to produce large volumes of meals. They also need strong communication, client management, food safety knowledge and a valid driver's licence.

  MS Outlook, MS Word, MS Excel

• 10d

  Seasonal Private Chef / Head Chef - Luxury Ski Lodge #2105

  Revelstoke, BC

  Full Time

  

  Elite Domo: Elite Domo is a niche headhunting firm, expert in the search of experienced private estate professionals.

  Candidates need professional experience as a private, head or executive chef, ideally in private homes, yachts or boutique hotels. They must know international cuisine (especially Asian and Mediterranean), manage kitchen inventory and food safety, and be legally authorized to work in Canada.

  Cooking, Adaptability, Procurement, Plan menus, Food service operations, Prioritization

• 10d

  3rd cook/Sandwich Make- Remote Workplace Services, Wawa, ON

  Wawa, ON

  A

  Aramark

  Candidates need some experience in remote camps or commercial food service, and preferably one year of prep or food service work. They must be able to read and write, do basic math, handle knives safely and follow food safety rules.

  Commercial kitchen equipment

• 10d

  Registered Nurse (RN) | Remote Practice

  British Columbia

  Per diem

  

  Interior Health Authority

  2+ YOECandidates need graduation from an approved nursing school, current BCCNM registration, and a minimum of two years of broad clinical experience in an outpost, rural acute care, or emergency setting. Current BLS CPR, BCCNM Remote, STI and CM certification, a rural nursing certification and a Class 5 BC driver's licence are required.

  RN, Work independently, Collaboration, Acute care, CPR, BLS

• 10d

  Cook

  Ottawa, ON

  

  Swiss Chalet

  Candidates need food safety certification or the willingness to get it within 3 months. Strong organization, communication and teamwork skills, reliability, punctuality and the ability to work fast in a busy kitchen are expected. Previous line cook experience is a bonus.

  production equipment

• 10d

  Kitchen General Help, Casual

  Wawa, ON

  Part Time

  E

  ESS

  Candidates need a Food Safe certification, good English and the ability to follow written and verbal instructions. Restaurant, banquet or remote camp food service experience is an asset, and the work involves lifting up to 40 lb.

  Portable kitchen equipment, Packaging equipment

• 10d

  Culinary Manager

  Lindsay, ON

  $65k–$67k/yrFull Time

  RR

  Retirement Residences REIT

  Candidates need Red Seal certification, several years as a professional chef, and prior supervisory experience in a culinary setting. Food safety certification, Smart Serve, a Vulnerable Sector Check and strong computer skills are also required.

  Menu planning software, Inventory management software

• 10d

  Kitchen Attendant (Sessional)

  Kelowna, BC

  Full Time

  UT

  UBC The University of British Columbia

  1+ YOECandidates need a Grade 10 education or equivalent and a Food Safe Level 1 certificate, plus about one year of related experience. They must be able to stand for 8+ hours, lift over 30 lbs safely, and work flexible hours including evenings and weekends.

  Cleaning, Waste management, Food preservation, Food Handler Certificate, Customer service, Meet deadlines

• 10d

  Financial Analyst – Permanent, FT, Day

  Winnipeg, MB

  Full Time

  BF

  Burnbrae Farms: Burnbrae Farms is a family owned and operated company that has been producing eggs for over 80 years.

  3+ YOEBurnbrae Farms needs candidates with 3-5 years of accounting experience, preferably in manufacturing, and strong Microsoft Excel skills. A CPA designation or CPA enrolment, SAP experience, and standard costing knowledge are assets.

  Microsoft Excel, SAP

• 10d

  Chef de Cuisine - O&B Blue Mountain at The Westin

  Collingwood, ON

  $90k–$110k/yrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need proven culinary leadership experience in a catering or similar setting and post-secondary training, ideally in culinary arts management. Strong business, financial and human resources skills are required, along with the legal right to work in Canada.

  Microsoft Word, Microsoft Excel, Microsoft Outlook

  10d

  Junior Sous Chef - Canoe

  Toronto, ON

  $50k–$55k/yrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need previous Junior Sous Chef or Sous Chef experience in a similar environment, strong team leadership, and exceptional communication skills. They must work well under pressure, pay close attention to detail, and be legally eligible to work in Canada.

  Cooking, Work independently, Attention to detail, Leadership, Training and development, Performance management

  10d

  Sous Chef - Canoe

  Toronto, ON

  $54k–$58k/yrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need previous Sous Chef or Chef de Cuisine experience in a similar environment, strong leadership and communication skills, and close attention to detail. They must be legally eligible to work in Canada.

  Cooking, Recruitment, Communication skills, Manage inventory, Team building, Performance management

• 10d

  Prep_Assistant Cook

  Windsor, ON +1

  Part Time

  

  Chartwell

  1+ YOECandidates need 1 to 2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality, plus a Food Safe Level 1 certificate (Level 2 preferred). They also need strong organization, attention to hygiene, and the ability to stand, lift and work flexible shifts.

  kitchen equipment

  10d

  Cook

  Mission, BC

  Part Time

  

  Chartwell

  Candidates need previous cooking experience in food services and a Food Handler certification. They should work well in a team, communicate clearly, and be able to stand for long periods and lift heavy items.

  kitchen equipment, cooking tools

  10d

  Dishwasher

  Esquimalt, BC +1

  Part Time

  

  Chartwell

  Candidates need secondary school or equivalent, and a Food Handler certification (training is provided if needed). Previous kitchen or dishwashing experience is preferred, along with teamwork, communication, and the ability to stand, lift up to 40 pounds, and work in a hot kitchen.

  Industrial dishwasher

  10d

  Prep_Assistant Cook

  Vernon, BC

  Part Time

  

  Chartwell

  Candidates need previous hospitality experience, a passion for customer experience and leadership skills to support the dining room team. Energy and a friendly, positive manner are also expected.

  Customer experience, Leadership, Customer service

• 10d

  Chef de Partie (CDP)-Inniskillin

  Niagara Falls, ON

  $22/hrPart Time

  IW

  Inniskillin Wines, Inc.

  2+ YOECandidates need at least 2 years of kitchen preparation and cooking experience, including 6 months in a similar role. They must communicate clearly with managers and staff, lift up to 40 pounds, and stand for long periods.

  broiler, oven, grill, fryer, pasta cooker, sauté burner

• 10d

  Senior Production Designer

  Canada

  B

  BIMM

  10+ YOECandidates need 10+ years of production and design experience, a strong portfolio, and expert Adobe skills (InDesign, Illustrator, Photoshop, After Effects, Premiere Pro, Acrobat Pro) plus Figma. They need print prepress knowledge and practical experience with AI tools.

  Adobe InDesign, Adobe Illustrator, Adobe Photoshop, Adobe After Effects, Adobe Premiere Pro, Adobe Acrobat Pro

• 10d

  Cook Permanent Unscheduled Part time

  Ontario

  Part Time

  

  Sienna Senior Living

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check or Criminal Record Check.

  Community engagement, Food preparation, Food handling, Smart Serve, Cooking, Vulnerable sector check

• 10d

  Part-Time Cook (7 AM to 2 PM)

  Orléans, ON

  Part Time

  WO

  WC Operating (Ontario-1) LP

  Candidates need a Food Handler's Certificate and experience cooking in large quantities, ideally in healthcare or retirement settings. They must know the Ontario food premises rules and special diets, be able to lift heavy items and stand most of the shift, and provide a current Vulnerable Sector Check.

  Cooking, Food handling, Health and safety, Food Handler Certificate, Red Seal, Food preparation

• 10d

  Food Services Worker

  Melfort, SK

  Part Time

  H

  HealthCareersInSask.ca

  Candidates need Grade 10 education, a Food Safe Certificate, communication skills and basic computer skills. A valid driver's licence is needed where required, and a Criminal Record Check with a vulnerable sector search dated within six months is required for interview.

  Cooking, Food Handler Certificate, Communication skills, Computer skills, Valid driver's licence, Vulnerable sector check

• 10d

  Lead Campus Professional at University of Victoria- Hillel BC

  Vancouver, BC

  HI

  Hillel International

  Candidates need a bachelor's degree or equivalent and 0 to 3 years of relevant experience. Strong knowledge of Jewish history, holidays and customs, excellent communication and event-planning skills, and experience cooking for groups are valued. Access to a vehicle is strongly suggested.

  Logistics, Fundraising, Coordinate events, Coaching

18 companies