RECE Operations Co Culture Lead Role CELC Omemee
Omemee, ONCompass Early Learning and Care
3+ YOECandidates need to be registered with the College of Early Childhood Educators, with at least 3 years in early learning and 1-2 years of operations experience in a licensed childcare centre. They also need a clear understanding of the CCEYA and comfort learning new software.
Payroll system, Billing software
Nutrition Specialist CELC Townline
Townline, BCCompass Early Learning and Care
1+ YOECandidates need one to three years of experience cooking for large groups and a valid Food Handler's Certificate. A clear Vulnerable Sector Check, Standard First Aid and CPR Level C, and up-to-date immunizations are also required, while experience with children and post-secondary food or nutrition training are preferred.
RECE Pedagogical Co Culture Lead Role CELC - Omemee
Omemee, ONCompass Early Learning and Care
2+ YOECandidates need 2 to 3 years of experience as an Early Childhood Educator in a licensed childcare setting, plus registration with the College of Early Childhood Educators. They also need a clear Vulnerable Sector Check, Standard First Aid and CPR Level C, and a working knowledge of How Does Learning Happen and the CCEYA.
StoryPark, Workday
RECE Pedagogical Co Culture Lead Role CELC - Townline
Townline, BCCompass Early Learning and Care
2+ YOECandidates need at least 2 to 3 years of experience in a licensed childcare setting as an early childhood educator, plus RECE registration with the College of Early Childhood Educators. They must hold a clear vulnerable sector check, Standard First Aid and CPR Level C, and up-to-date immunization records, and know CCEYA and How Does Learning Happen.
StoryPark, Workday
Nutrition Specialist CELC - Omemee
Omemee, ONCompass Early Learning and Care
1+ YOECandidates need one to three years of experience cooking for large groups, which is required, and a valid Food Handler's Certificate, a clear vulnerable sector check, Standard First Aid and CPR Level C, and up-to-date immunizations. Experience with children, familiarity with the Child Care Early Years Act, and post-secondary training in food, nutrition or culinary arts are preferred.