“Cooking” jobs in Canada – Page 19

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• 5d

  Line Cook

  Victoria, BC

  $22/hrFull Time

  B4

  Bin 4 Hospitality Ltd.

  Bin 4 Hospitality needs a positive, team-minded cook who works well in a fast-paced kitchen. One year of cooking or food prep experience is preferred but not required, and Food Safe Level 1 is an asset.

• 5d

  Cook - Full Time

  East Gwillimbury, ON

  Full Time

  WR

  Wycliffe Revera Sharon LP

  Candidates need a Food Handler's Certificate and experience cooking in large quantities, ideally in healthcare or retirement settings. Knowledge of provincial food premises rules, Canada's Food Guide and special or therapeutic diets is required, along with the ability to lift heavy items and stand most of a shift.

  Cooking, Food handling, Health and safety, Food Handler Certificate, Red Seal, Food preparation

• 5d

  Cook - Permanent Unscheduled Part Time (Casual)

  Elmira, ON

  Part Time

  CO

  Career Opportunities

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant, or hospitality settings. A vulnerable sector check or criminal record check and legal eligibility to work in Canada are also required.

  Food production sheets

  5d

  Cook | Permanent Full Time

  Elmira, ON

  Full Time

  CO

  Career Opportunities

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant, or hospitality settings. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check and/or Criminal Record Check.

  food preparation equipment

• 5d

  Line Cook - Palomino Smokehouse

  Calgary, AB

  Full Time

  

  Concorde Entertainment Group

  1+ YOECandidates need 1-2 years of cooking experience, strong multi-tasking and English communication skills, and the ability to stay calm under pressure. WHMIS and Food Safe certifications are required, though they can be obtained after hiring.

  Prep sheets, Par sheets

  6d

  Brunch Line Cook - Pigeonhole on 17th

  Calgary, AB

  $17.50–$18.50/hrPart Time

  

  Concorde Entertainment Group

  1+ YOECandidates need one to two years of experience, strong multi-tasking and English communication skills, and composure under pressure. WHMIS is required (can be obtained after hire) and Food Safe certification is required within 30 days of hire.

• 5d

  Line Cook

  Prince Albert, SK

  On-sitePart Time

  C

  Co-op

  1+ YOECandidates need at least one year of culinary experience, age 19 or older, and knowledge of basic techniques, food safety and knife skills. They must be able to communicate, adapt quickly, obtain FoodWise certification, and meet the physical demands of the job.

• 5d

  Cook - Cuisinier(ère)

  St. Claude, MB

  

  Southern Health-Santé Sud

  1+ YOECandidates need at least one year of full-time health care food service or institutional cooking experience, Grade 12 or equivalent, and a Food Handler Training Certificate Level 1 or equivalent food sanitation course. Candidates must also be able to lift up to 23 kg occasionally.

  Cooking, Food service operations, Food Handler Certificate, Sanitation, Food handling, Food safety

• 5d

  Cook - Winter 2026/27

  Banff, AB

  Temporary

  

  Sunshine Village Corporation

  1+ YOECandidates need one year of high-volume food service experience and valid food handling certification, or must complete the employer's course. They also need strong communication, organization and teamwork skills, the ability to stay calm under pressure, and written and spoken English.

• 5d

  Prep Cook - 1FT

  Saskatchewan

  On-siteFull Time

  

  SIGA

  Candidates need a mix of education, training and directly related experience. Commercial kitchen experience is preferred, and the ability to work with diverse people and situations is valued.

• 6d

  Cook Part Time

  Guelph, ON

  Part Time

  

  Eurest

  Candidates need proven restaurant or prep cook experience, cooking from scratch, and a valid food safety certification. They must work unsupervised, communicate well, serve customers in a friendly way, and be physically able to do the job.

  kitchen equipment

• 6d

  Lead Cook

  Ontario

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and the ability to work independently. Supervisory experience in a related role is preferred, along with basic math and good communication skills.

  ovens, stoves, grills, fryers, broilers, slicers

  6d

  2nd Cook- Remote Lodge Chapleau, ON

  Timmins, ON

  A

  Aramark

  Candidates need prior cook or related experience, basic food safety knowledge, and the ability to get food safety certification. They must pass a criminal background check and hold or obtain WHMIS, 4 Step and Advanced Food Safe certificates.

  grill, deep fryer, oven, broiler, slicer, knives

  6d

  3rd Cook Food Prep Worker- Remote Lodge Chapleau, ON

  Timmins, ON

  A

  Aramark

  1+ YOECandidates need a current WHMIS & 4 Step certificate, an Advanced Food Safe certificate and a passed criminal background check. One year of prep or food service work is preferred, along with basic knife, temperature control and sanitation knowledge.

  Commercial kitchen equipment

  6d

  1st Cook- Remote Lodge Chapleau, ON

  Timmins, ON

  A

  Aramark

  Aramark needs candidates with prior cooking experience and food safety certification, plus a criminal background check, WHMIS, and a 5 Step certificate. Supervisory experience is preferred, along with the ability to work independently.

  grills, fryers, ovens, broilers, knives, slicers

• 6d

  First Cook (Fly In- Fly Out)

  Edmonton, AB +1

  $375/day

  

  Matrix Camps and Logistics: Matrix is a national company providing camps, logistics and aviation management in every active exploration region of Canada.

  3+ YOECandidates need at least three years working as a First Cook in a remote camp, plus strong organization, communication and conflict resolution skills. They must lift 50 lbs, stand for long shifts, and work a rotation schedule. Food Safe, WHMIS, culinary diploma and Red Seal are preferred.

  Computer

• 6d

  Cook

  Wawota, SK

  H

  HealthCareersInSask.ca

  Candidates need Grade 10 and a Journeyperson Cook certificate, or a Health Care Cook Certificate. They need communication, leadership, interpersonal, organizational and basic computer skills, and the ability to work independently.

  6d

  Cook

  Watson, SK

  Part Time

  H

  HealthCareersInSask.ca

  Candidates need a Grade 10 education and a Journeyperson Cook certificate, or a Health Care Cook Certificate. They should show communication, leadership, organizational and interpersonal skills, basic computer skills, and the ability to work independently.

  6d

  Cook

  Loon Lake, SK

  H

  HealthCareersInSask.ca

  Candidates need a Journeyperson Cook certificate, or Grade 10 with a Health Care Cook Certificate, plus basic computer, leadership, interpersonal, organizational and communication skills. They must work independently and be available at least 24 hours per three-week period, including all shifts, short notice calls, stats and holidays.

  6d

  Cook

  North Battleford, SK

  H

  HealthCareersInSask.ca

  Candidates need Grade 10 and a Journeyperson Cook certificate, with a Health Care Cook Certificate also accepted. They need basic computer, interpersonal, leadership, organizational and communication skills and the ability to work independently.

• 6d

  Line Cook

  Regina, SK

  Part Time

  

  THE FLATS

  Candidates need weekend availability and the ability to work well both as part of a team and independently.

• 6d

  Cook - Full Time

  Carman, MB

  Full Time

  M

  Marquise

  Candidates need proven restaurant or prep cook experience and a required food safety certification. They should know cooking methods, ingredients and kitchen procedures, work with speed and accuracy, and communicate well with a team.

  kitchen equipment

• 6d

  Line Cook (16793)

  Prince Albert, SK

  Per diem

  

  The Canadian Brewhouse

  1+ YOECandidates need at least one year of culinary experience, basic cooking techniques, food safety and knife skills. They must be 19 or older, able to obtain FoodWise Certification and fit for the physical demands of the job.

  Prioritization, Food safety, Cooking

• 6d

  Cook, Sakura House - Casual

  Woodstock, ON

  Per diem

  

  VON Canada (Ontario)

  1+ YOECandidates need a high school diploma and at least one year of food preparation experience in hospitality or healthcare. They must know safe food handling, nutritional cooking, temperature control and hygiene, and be able to wear PPE and lift moderate weights.

16 companies