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Nature's Fare Markets: Nature’s Fare Markets is a proud, BC based health and wellness retailer.
Nature's Fare Markets needs candidates with customer service experience, a friendly and confident way of talking with people, and a passion for food. Flexibility and a willingness to learn are essential, and Food Safe certification is a plus.
YMCA of Northeastern Ontario
1+ YOECandidates need an Ontario Secondary School Diploma, a Food Handler's Certification, a current Standard First Aid with CPR (Level C) certificate and at least one year of food preparation experience. A satisfactory Police Record Check with Vulnerable Sector is also required.
Computer
Days Hospitality Limited
3+ YOECandidates need three to five years of culinary experience in a high-volume kitchen, strong organizational and decision-making skills, and the ability to work under pressure. Red Seal certification is an asset, and Serving It Right (BC) or ProServe (AB) certification is also expected.
POS
Rona Inc.
1+ YOECandidates need strong analytical skills, a good grasp of retail business challenges, and proficiency in Excel and planning tools. Fluent written and spoken French and English are required, and reliable transportation to the Boucherville office is expected.
Excel, JDA, Blue Yonder
AccorHotel
1+ YOECandidates need a recognized food service diploma and one to two years of dining room server experience, plus strong spoken French and English. They must be reliable, available for split shifts with flexible hours, able to work under pressure, pass a theory test, and work well in a team.
POS
AccorHotel
5+ YOECandidates need 5 or more years of professional culinary experience, including prior leadership in restaurant, banquet, resort or pastry operations. Strong menu development, food costing and kitchen management skills are needed, and valid trade qualifications are preferred.
AccorHotel
Candidates need experience in upscale restaurant or customer service, strong service technique, and the ability to work under pressure. Fluency in French and English, both spoken and written, is required for an international clientele.
Système de point de vente (POS)
AccorHotel
Candidates need previous culinary experience and must be legally eligible to work in Canada. A diploma or certification in a culinary discipline is an asset.
kitchen equipment
CIUSSS-du-Centre-Ouest-de-l’Île-de-Montréal
DEC en techniques de diététique ou équivalence reconnue; Expérience pertinente en milieu clinique; Bilinguisme français et anglais
WinVision
Marriott
1+ YOECandidates need a high school diploma or GED equivalent and less than one year of related work experience. They must be able to stand, walk and lift items up to 25 pounds unassisted, or 50 pounds with help.
POS, Menu
Sodexo Canada Ltd
1+ YOECandidates need at least 1-2 years of cooking experience in a similar role, plus strong customer service and teamwork skills. A Red Seal and Food Safe certificate are assets, and basic computer skills in Word, Excel and Outlook are expected.
Word, Excel, Outlook
Cineplex Entertainment LP
1+ YOECandidates need 1-2 years of bartending experience, knowledge of drink recipes, and strong customer service and communication skills. Smart Serve certification is an asset, and the role requires flexible availability including evenings, weekends and holidays.
POS, Desktop computer, Glassware
Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.
Candidates need prior table-service experience as an asset, along with gentleness, empathy and a sense of duty toward residents. Patience, consistency, teamwork and a positive attitude are also expected.
Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.
1+ YOECandidates need at least one year of experience in a similar cooking role and solid preparation technique. A DEP in cooking or a recognized culinary training is an asset, along with rigour, organization and a collaborative, client-focused attitude.
Chartwell
Chartwell needs candidates with previous food service cooking experience and a Food Handler certification. They should work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.
kitchen equipment, cooking tools
Verve Senior Living
Candidates need Grade 12, a valid safe food handler certificate and an alcohol serving certificate, plus good English communication and leadership skills. Prior host experience and a basic understanding of food service are preferred.
point of sale system
19 companies