2nd Cook- Remote Lodge Chapleau, ON
Timmins, ONAramark
Candidates need prior cook or related experience, basic food safety knowledge, and the ability to get food safety certification. They must pass a criminal background check and hold or obtain WHMIS, 4 Step and Advanced Food Safe certificates.
grill, deep fryer, oven, broiler, slicer, knives
3rd Cook Food Prep Worker- Remote Lodge Chapleau, ON
Timmins, ONAramark
1+ YOECandidates need a current WHMIS & 4 Step certificate, an Advanced Food Safe certificate and a passed criminal background check. One year of prep or food service work is preferred, along with basic knife, temperature control and sanitation knowledge.
Commercial kitchen equipment
1st Cook- Remote Lodge Chapleau, ON
Timmins, ONAramark
Aramark needs candidates with prior cooking experience and food safety certification, plus a criminal background check, WHMIS, and a 5 Step certificate. Supervisory experience is preferred, along with the ability to work independently.
grills, fryers, ovens, broilers, knives, slicers