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Vancouver Coastal Health
1+ YOECandidates need Grade 10 plus one year of recent related experience, or an equivalent mix of education and experience. A Food Safe Level 1 certificate is required, along with good verbal and written communication and the physical ability to do the job.
cash register, food wagons, kitchen equipment
SSP
1+ YOECandidates need at least one year of food service experience, basic math and strong verbal and written communication. A food handler permit is required, and a high school diploma is preferred.
kitchen equipment, refrigerators, freezers
Bayshore HealthCare Ltd.: Bayshore HealthCare is one of the country’s leading providers of home and community health care services and is a Canadian-owned company.
Candidates need completion of an accredited caregiver training program or equivalent experience, plus strong caregiving and customer service knowledge. They must communicate in English, lift 23 kg, and pass a Criminal Background Check with Vulnerable Sector Check.
HCA, Care planning, Cleaning, Cooking, Personal care, Infection control
Whole Foods Market
2+ YOECandidates need 14+ months of retail experience and a completed butcher apprenticeship or equivalent training. They need strong knife and cutting skills, knowledge of meat cuts and cooking, food safety awareness, the ability to lift 50 pounds and to stand for most of an 8-hour shift in cold, wet conditions.
Knives, Cutting equipment, Box cutters, Electric pallet jacks, Heavy machinery
Whole Foods Market
Candidates need a friendly, energetic attitude, good communication skills and an interest in natural foods. Basic food preparation knowledge and the ability to work at a fast pace and follow procedures are also needed.
Knives, Box cutters, Electric pallet jacks, Ladders
Whole Foods Market
Candidates need 6-12 months of retail experience, the ability to follow recipes, basic math skills and a basic understanding of food production and cooking. They must lift 50 pounds, stand for most of an 8-hour shift and work flexible hours.
knives, box cutters, electric pallet jack, ladders
Sunrise Farms
2+ YOECandidates need strong interpersonal and written communication skills, close attention to detail, and the ability to stay calm under pressure. Two years in a similar role is preferred.
Syspro
Recipe Unlimited: Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company.
Candidates need line cook experience (a bonus), a positive, reliable attitude and the ability to work in a fast-paced kitchen. Food Safety certification is required or must be obtained within 3 months.
grill, broiler
Chartwell
Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate clearly with customers, stand for long periods, lift heavy items and handle kitchen tools with manual dexterity.
kitchen equipment, cooking tools
Pomeroy Lodging LP
1+ YOECandidates need at least one year of related cooking experience and completed secondary school. A valid Foodsafe or Level 2 food safety certificate is preferred. The job suits people who can multitask in a fast-paced kitchen.
mixers, blenders, slicers, ovens, refrigerators, freezers
Pomeroy Lodging LP
3+ YOE1+ MgmtCandidates need 3 to 5 years of culinary experience, at least 1 to 2 years of culinary leadership, and a journeyman's papers or international equivalent. Hotel sous chef experience, a culinary diploma and Foodsafe or Level 2 food safety certification are assets or preferred.
fryers, fridges, coolers, freezers
The MPA Society: Today, MPA operates 30 programs throughout the lower mainland including:
2+ YOECandidates need a mental health worker certificate in social or behavioural science, two years of related experience, a food handler certificate and emergency first aid/CPR. They must also pass a TB test and a criminal record check, and be available for casual shifts, overnights and weekends.
Mental health, Vulnerable sector check, Motivate others, Care planning, Teaching, Cleaning
Cineplex Entertainment LP
Candidates need strong guest service and communication skills, an energetic and team-oriented attitude, and comfort in a fast-paced environment. Smart Serve or Pro Serve certification and legal drinking age are an asset for alcohol service.
POS
HelloFresh
3+ YOECandidates need 3+ years of high-volume commissary kitchen experience, solid food safety knowledge, and clear communication. They must be able to stand, lift up to 50 lbs, and work in hot, cool or cold areas.
grill, braiser, oven, mixer, blender, industrial kitchen equipment
20 companies