Cook 1
Halifax, NSNew Castle
3+ YOENew Castle needs candidates with 3 to 5 years of hotel, banquet, fine dining or high-volume cooking experience, plus strong line, banquet plating and à la carte skills. A valid Food Handlers certification is required, along with the ability to stand for long periods and lift up to 50 lbs.
Kitchen equipment
Cook 3 (Part-Time)
Halifax, NSNew Castle
1+ YOECandidates need at least one year of professional kitchen experience, preferably in prep or pantry, and a Food Handlers Certification. They must follow recipes and instructions in English, stand for long shifts, lift up to 50 lbs and work flexible hours.
Kitchen equipment
Cook 1
Halifax, NSNew Castle
3+ YOENew Castle needs candidates with 3 to 5 years of hotel, banquet, fine dining or high-volume cooking experience, plus strong line, banquet plating and à la carte skills. A valid Food Handlers certification is required, along with the ability to stand for long periods and lift up to 50 lbs.
Kitchen equipment