“Menu management application” jobs in Canada – Page 24

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• 15d

  Back of House - Cook

  Edmonton, AB

  

  Northland Properties

  Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic, positive attitude. Restaurant experience is an asset, and the ability to work under pressure in a fast-paced kitchen is required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  15d

  Back of House - Supervisor, Culinary

  Edmonton, AB

  

  Northland Properties

  Northland Properties needs candidates with previous culinary production experience in a full-service restaurant or bar, a drive to develop and motivate others, and a positive, energetic attitude. Culinary leadership experience is considered an asset.

  Cooking, Process improvement, Leadership

• 15d

  Back of House - Cook

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive attitude, and the ability to work alone and in a team under pressure. Basic food handling and preparation knowledge is required, and full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  15d

  Back of House - Supervisor, Culinary

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a desire to develop and motivate others.

  Cooking, Process improvement, Leadership

• 15d

  Back of House - Cook

  Edmonton, AB

  SH

  Sandman Hotel Group

  Candidates need attention to detail, a positive attitude and the ability to work under pressure. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

• 16d

  Cambridge South Crew Member - Tim Hortons

  Cambridge, ON

  $17.50/hr

  

  ONroute

  Candidates need reliable transportation, since the plaza has no public transit access. Previous restaurant, food service, retail or customer service experience is an asset, and a positive, team-minded attitude matters most.

  Food service operations, Customer service, Sales

• 16d

  Bakery Venue Service Team Member (Coffee Bar) - Part Time

  Mississauga, ON

  $18.50–$25/hrPart Time

  

  Whole Foods Market

  Candidates need a friendly, energetic attitude, good communication skills and an interest in natural foods. Basic food preparation knowledge and the ability to work at a fast pace and follow procedures are also needed.

  Knives, Box cutters, Electric pallet jacks, Ladders

• 16d

  BOH Management - Sous Chef

  Calgary, AB

  

  Moxies

  Candidates need previous leadership experience in a full-service restaurant or bar, excellent culinary production skills, and the ability to lead under pressure during busy periods.

  Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability

  16d

  Front of House - Supervisor

  Calgary, AB

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Previous restaurant leadership experience is considered an asset.

  Leadership

• 16d

  Banquets Supervisor, Culinary

  Winnipeg, MB

  TT

  The Tavern Collective

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Prior culinary leadership in banquets is an asset, along with a drive to develop and motivate others.

  Cooking, Time management, Communication skills, Process improvement, Leadership

• 16d

  Kitchen Supervisor FULLTIME

  Kamloops, BC

  SC

  Shark Club Sports Bar & Grill

  Shark Club needs candidates with previous culinary experience in a full-service restaurant or bar and strong production skills. Culinary leadership experience is an asset, along with an energetic, positive attitude and a drive to develop others.

  Cooking, Process improvement, Leadership

  16d

  Back of House - Cook

  Saskatoon, SK

  SC

  Shark Club Sports Bar & Grill

  Candidates need attention to detail, a positive attitude, and the ability to work alone and in a team under pressure. Basic food handling and preparation knowledge is required, and restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

• 16d

  *Commis 1

  Whistler, BC

  $27.60–$29.25/hrFull Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need at least 2 years of culinary experience, though commercial cooking experience can substitute for culinary school. They need excellent knife skills, strong English, attention to detail, and a clean criminal record check. Flexibility for mornings, evenings, weekends, overnights and holidays is expected.

  Kitchen equipment, Computer ordering system

• 16d

  Banquets Chef

  Sherbrooke, QC

  Full Time

  

  Marriott

  4+ YOECandidates need a high school diploma with 4 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 2 years of experience. Strong team leadership and food quality skills are expected.

  BEO system

  16d

  Junior Server - Atlas Steak & Fish Restaurant (Full-time)

  Burnaby, BC

  Full Time

  

  Marriott

  Candidates need a high school diploma or GED equivalent. Food and beverage experience is preferred but not required, and the role involves being on your feet for long periods and lifting.

  Cleaning, Evaluate information

  16d

  Server

  Saskatoon, SK

  Part Time

  

  Marriott

  1+ YOECandidates need a high school diploma or GED equivalent and at least one year of related work experience, though no supervisory experience is needed. Strong communication, attention to detail and the ability to stand and walk for long shifts are also important.

  MICROS, POS system

  16d

  Pastry Cook 1

  Calgary, AB

  Full Time

  

  Marriott

  3+ YOECandidates need a technical or vocational school degree and at least 3 years of related work experience. The role has no supervisory requirement, and no license or certification is listed.

  ovens, broilers, grills, roasters, refrigerator, freezer

• 16d

  Graphic Designer

  Edmonton, AB

  $50k–$58k/yrOn-siteFull Time

  

  Booster Juice: Founded in 1999 in Sherwood Park, Alberta (a suburb of Edmonton), the company has grown to have more than 450 store locations, including 37 college…

  1+ YOECandidates need a graphic design diploma or degree, 1-2 years of design experience, and strong Adobe Creative Cloud skills. Photography, video and web design skills are also needed, along with teamwork and the ability to meet deadlines.

  Adobe Photoshop, Adobe Illustrator, Adobe InDesign, Adobe Premiere Pro, Adobe After Effects, Adobe Animate

• 16d

  *Commis 1

  Canada

  $27.60–$29.25/hrFull Time

  FS

  Four Seasons

  2+ YOECandidates need at least 2 years of culinary experience, with culinary education strongly preferred. They should have excellent knife skills, attention to detail, strong English, a clean criminal record check and flexibility to work any shift.

  Commercial kitchen equipment, Computer ordering system

• 16d

  Executive Chef

  Toronto, ON

  Full Time

  CH

  Chartwells Higher Education

  5+ YOE3+ MgmtCandidates need at least five years of chef experience with a strong catering background and three years of leadership. They must hold ServSafe and Allergen Awareness certificates, have a valid driver's licence, and be able to travel between sites and across Canada.

  Cooking, HACCP, Regulatory compliance, Quality assurance, Health and safety, WHMIS

• 16d

  Banquets Chef

  Sherbrooke, QC

  Full Time

  AM

  at Marriott

  2+ YOECandidates need a high school diploma or a two-year culinary or hospitality degree, plus two to four years of culinary or food and beverage experience. Strong leadership, team management and food safety knowledge are essential.

  Cooking, Food preparation, Procurement, Scheduling, Ensure sanitation, Food materials

• 16d

  Sales and Catering Coordinator

  Mississauga, ON

  $48k–$62k/yrFull Time

  

  Germain Hôtels

  1+ YOEGermain Hôtels needs candidates with one or two years of hospitality sales experience, strong Microsoft Office skills and organization. Knowledge of Opera PMS is an asset, along with excellent communication and the ability to juggle priorities.

  Opera PMS, Microsoft Office

• 16d

  Food Retail Brand Location Supervisor

  Kingston, ON

  A

  Aramark

  1+ YOECandidates need proven leadership experience in food and beverage or hospitality, plus strong communication and people management skills. Knowledge of health and safety rules and a flexible schedule that includes evenings, weekends and holidays are also required.

  Develop staff, Communication skills, Leadership, Inventory management, Manage revenue, Undertake inspections

  16d

  Food Service Worker I

  Lacombe, AB

  A

  Aramark

  Candidates need the ability to read, write and follow verbal and written instructions, and to work quickly under pressure. A Food Service Certificate is needed as required.

  kitchen equipment, knives, steam tables, refrigerators, freezers

16 companies