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Toronto Cricket Skating and Curling Club
4+ YOECandidates need at least 4 years as a Cook 1 or similar in a hotel, private club or hospitality setting, plus Red Seal and Sanitation certifications. Experience in fast-paced, high-volume, unionized kitchens and strong leadership and communication skills are also needed.
Cooking, Food storage, Cleaning, Teamwork, Collaboration, Scheduling
Yee Hong Centre for Geriatric Care
3+ YOECandidates need at least 3 years of proven institutional cooking experience, a culinary or food and nutrition credential, and a current Food Handler Safety Certificate. They must communicate well orally and in writing in English and Chinese.
Sanitation, Cooking, Food Handler Certificate
Yee Hong Centre for Geriatric Care
3+ YOECandidates need at least 3 years of proven institutional cooking experience, a culinary or food and nutrition credential, and a current Food Handler Safety Certificate. They must communicate well orally and in writing in English and Chinese.
Sanitation, Cooking, Food Handler Certificate
Yee Hong Centre for Geriatric Care
3+ YOECandidates need at least 3 years of proven institutional cooking experience, a culinary or food and nutrition credential, and a current Food Handler Safety Certificate. They must communicate well orally and in writing in English and Chinese.
Sanitation, Cooking, Food Handler Certificate
Yee Hong Centre for Geriatric Care
3+ YOECandidates need at least 3 years of proven institutional cooking experience, a culinary or food and nutrition credential, and a current Food Handler Safety Certificate. They must communicate well orally and in writing in English and Chinese.
Sanitation, Cooking, Food Handler Certificate
Nortera
Nortera asks for related experience in a manufacturing setting, strong computer and organizational skills, and clear communication. Candidates must work independently, adapt to changing priorities and follow safety and food safety rules.
Robot, Labelling equipment
Brentwood Bay Resort
3+ YOE1+ MgmtCandidates need at least 3 years of experience in a busy kitchen and 1 year of leadership. Red Seal or similar training is an asset, along with food safety knowledge, strong organization and cost awareness. Reliable transportation to Brentwood Bay is required.
Cooking, Coaching, Cost management, Food safety, Sanitation, Leadership
TORCH REMOTE CAMPS
5+ YOECandidates need food safe certification and experience in camps or large banquet kitchens, with journeyman or Red Seal certification an asset. They must read and write English, use computers, operate industrial kitchen equipment, and ideally have remote camp experience.
Grills, Ovens, Fryers, Mixers, Industrial kitchen equipment, Computer
TORCH REMOTE CAMPS
1+ YOECandidates need at least 1 to 3 years of high-volume cooking experience, with camp or institutional experience preferred. They need Food Safe Level 1, knowledge of HACCP and health and safety standards, and the ability to lift up to 50 lbs.
kitchen equipment
TORCH REMOTE CAMPS
3+ YOECandidates need a Red Seal or Journeyman certification with 3 to 5 years of experience, plus Food Safe Level 1 and First Aid certification. Remote camp experience is preferred, along with leadership skills and the ability to work rotational shifts.
Computers
TORCH REMOTE CAMPS
3+ YOECandidates need a journeyman certification or equivalent, a high school diploma or equivalent, and three years of remote camp experience in a similar role. Baking experience, English reading and writing, and the ability to run industrial kitchen equipment are also required.
grill, oven, fryer, mixer
Shawenim Abinoojii Inc.
Candidates need First Aid/CPR, ASIST, or Naloxone training, plus strong interpersonal and written communication skills. Knowledge of First Nations perspectives and a clear child and adult abuse registry check, criminal record check with vulnerable sector search, and a valid driver's licence with a reliable vehicle are required.
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