“Menu management application” jobs in Canada – Page 4

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• 3d

  Line Cook

  Abbotsford, BC

  $19–$21/hr

  RR

  Red Robin Canada

  Candidates need to be dependable, team-oriented and comfortable in a busy restaurant kitchen. Prior kitchen experience is welcome but not required, and availability for day, evening or weekend shifts is needed.

  grill

  3d

  Server

  Abbotsford, BC

  $18.25/hr

  RR

  Red Robin Canada

  Candidates need strong people skills, a friendly and positive attitude, and dependability for busy shifts. Serving It Right certification is required for liquor service in British Columbia, and restaurant or other guest-facing experience is an asset.

  POS system

  3d

  Bartender

  Abbotsford, BC

  $18.25/hr

  RR

  Red Robin Canada

  Candidates need a valid Serving It Right certification and a friendly, organized approach. Previous bartending or restaurant serving experience is preferred, and availability for day, evening and weekend shifts is needed.

  POS

  3d

  Line Cook

  Victoria, BC

  $22–$26/hr

  RR

  Red Robin Canada

  Candidates need to be dependable, respectful and comfortable in a fast-paced restaurant kitchen, with an interest in learning kitchen skills. Previous kitchen experience is welcome but not required.

  grill

  3d

  Restaurant Kitchen Manager

  Surrey, BC

  RR

  Red Robin Canada

  Candidates need experience as a Kitchen Manager, Sous Chef, or senior kitchen leader in a high-volume, full-service restaurant. FoodSafe Level 1 is required (Level 2 is an asset), along with availability for days, evenings, weekends, and holidays.

  Inventory systems, Kitchen scheduling tools

• 3d

  COOK, PART-TIME

  Toronto, ON

  $23.82/hr

  ?

  Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,; Ensures that meals are an experience rather than a task,; Maintain required records in the absence of the Food…

  Cooking, Meet commitments, Food preparation, Food service operations, Food handling, Food Handler Certificate

• 3d

  Dual Pastry Chef

  Calgary, AB

  Full Time

  

  Marriott

  4+ YOECandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree with 2 years of experience. Strong leadership, communication and decorating skills are needed.

  Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills

  3d

  Chef de Partie - Pastry

  Toronto, ON

  Full Time

  

  Marriott

  3+ YOECandidates need at least 3 years of related kitchen experience and a technical, trade or vocational school degree is preferred. The role requires standing for long periods, reaching, and lifting up to 25 pounds, plus clear, professional communication with colleagues.

  ovens, broilers, grills, roasters, refrigerator, freezer

• 3d

  Restaurant Manager

  Thunder Bay, ON

  $30/hrFull Time

  TH

  TIM HORTONS: The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business.

  2+ YOE2+ MgmtCandidates need 2+ years of restaurant management or supervisory experience, ideally in quick-service food service. They must lead 5-10+ employees per shift, manage food-cost and labour control, and work well under pressure.

• 3d

  Altitudes Bistro - 3rd Cook (Winter 2026/2027)

  North Vancouver, BC

  $19.28–$22.55/hr

  GM

  Grouse Mountain Resort

  Candidates need one to two years of kitchen experience preferred, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. They must work well under pressure, supervise other cooks during service, and bring strong customer service skills.

  3d

  Altitudes Bistro - 2nd Cook (Winter 2026/2027)

  North Vancouver, BC

  $20.23–$23.66/hr

  GM

  Grouse Mountain Resort

  2+ YOEGrouse Mountain Resort needs a cook with 2 to 3 years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. Candidates must work well under pressure, supervise other cooks during service, and provide friendly customer service.

  3d

  Altitudes Bistro - 1st Cook (Winter 2026/2027)

  North Vancouver, BC

  $21.42–$25.05/hr

  GM

  Grouse Mountain Resort

  3+ YOECandidates need several years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. They should work well under pressure, supervise other cooks during service, and be friendly and organized.

• 3d

  Hospitality Manager

  Lake Country, BC

  Full Time

  OP

  O'Rourke's Peak Cellars

  4+ YOE2+ MgmtCandidates need at least 4 to 5 years of hospitality leadership, with 2 years managing a front of house, restaurant or tasting room, and experience leading teams of 15 or more. They need strong numbers skills, POS and wine club software experience, Serving It Right and FoodSafe certification, and a valid Class 5 BC driver's licence.

  Tock, Commerce7

• 3d

  3rd Cook - Gallery Lounge & Patio

  Vancouver, BC

  $19.25/hr

  AM

  Alma Mater Society of UBC Vancouver

  Candidates need Food Safe Level 1 certification or higher and good English communication skills. A culinary diploma or restaurant experience is an asset, and they must be able to stand for the whole shift, lift up to 25 kg, and work in hot kitchens with little supervision.

  burners, fryers, grill, knives

• 3d

  Front Counter Crew Member and Kitchen Crew Member

  Glace Bay, NS

  Full Time, Part Time

  DQ

  Dairy Queen Glace Bay

  Candidates need a positive, energetic attitude and comfort with customer service in a busy setting. They must be able to stand all shift, lift 50 pounds, and follow food handling and health procedures.

  grill, fryer, freezer, cooking equipment, POS

• 3d

  Executive Chef

  Mississauga, ON

  Full Time

  CH

  Crescent Hotels

  2+ YOECandidates need prior Executive Chef or senior culinary leadership experience, preferably in a hotel or full-service restaurant, plus culinary training and food handler certification. Strong skills in food cost control, team leadership and food safety are required.

• 3d

  Dietitian/Dietary Manager

  Mahone Bay, NS

  $44.69/hrFull Time

  

  MacLeod Cares

  5+ YOECandidates need a B.Sc. in Nutrition with an accredited dietetic practicum, registration with the Nova Scotia College of Dietitians and Nutritionists, and at least five years in a dietary department, preferably long-term care. Strong leadership, communication and organizational skills are also required.

  Microsoft Word, Microsoft Excel

• 3d

  Full Time - Food Service Associate

  Winnipeg, MB

  CD

  Chicken Delight

  1+ YOECandidates need one to two years of customer service experience, ideally in fast food. Strong communication, teamwork and flexibility are required, along with the ability to stand most of the shift and lift up to 50 lbs.

  POS

  3d

  Food Service Associate

  Winnipeg, MB

  CD

  Chicken Delight

  1+ YOEPerimeter Aviation LP needs candidates with 1-2 years of customer service experience, fast-food experience preferred. Candidates should be flexible, punctual, able to lift up to 50 lbs and stand for most of the shift.

• 3d

  Food Service Worker

  Ontario

  A

  Aramark

  Candidates need a food service certificate where required, the ability to read and follow verbal and written instructions, and the ability to work quickly under pressure.

  Kitchen equipment, Knives, Steam tables, Refrigerators, Freezers

• 3d

  Dual Pastry Chef

  Calgary, AB

  Full Time

  AM

  at Marriott

  4+ YOECandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree with 2 years of experience. Strong leadership, communication and food safety skills are needed.

  POS

• 3d

  Food Services Coordinator

  Coquitlam, BC

  $38.63–$45.47/hrFull Time

  

  City of Coquitlam

  Candidates need thorough food service operations knowledge, experience with purchasing, budgeting and cost control, and experience supervising staff and volunteers. Food Safe Level 1 and 2, a Serving It Right certificate, and a BC driver's licence are required.

  point-of-sale systems, computer applications

• 3d

  Executive Chef

  Mississauga, ON

  Full Time

  

  Crescent Hotels & Resorts

  Candidates need previous Executive Chef or senior culinary leadership experience, preferably in a hotel or full-service restaurant. Culinary education or equivalent training, strong food cost and labour management skills, and food safety knowledge are required, along with a Food Handler Certification.

• 3d

  Bartender | Part-time | Constantine

  Toronto, ON

  Part Time

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Candidates need friendly customer service skills, accuracy with orders and payments, and familiarity with food safety and sanitation. The posting asks for a team player who lives the company's culture.

  Espresso machine, Coffee grinder, Brewing machine, POS

16 companies