“broilers” jobs in Canada – Page 4

No matching filters. Try another name.

Results

• 26d

  Kitchen Supervisor | Part-Time | Enercare Centre

  Toronto, ON

  $23–$29/hrPart Time

  

  Oak View Group

  2+ YOE2+ MgmtCandidates need culinary training or fast-paced kitchen experience, plus 2 to 3 years supervising in a kitchen. They must operate standard kitchen equipment, communicate well, work in a team, and keep excellent attendance.

  broiler, steamer, convection oven, mixer, meat slicer, chef knife

• 28d

  Pastry Chef de Partie (Contract)

  Toronto, ON

  Full Time

  

  Marriott

  3+ YOECandidates need at least 3 years of related kitchen experience, and a technical, trade or vocational school degree is preferred. They should have no supervisory experience required, and be able to work in a fast-paced luxury hotel kitchen.

  Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage

  28d

  Cook-First

  Edmonton, AB

  Full Time

  

  Marriott

  3+ YOECandidates need at least 3 years of related work experience and a technical, trade or vocational school degree is preferred. No supervisory experience is required, and the role involves standing for long periods and lifting up to 25 pounds.

  ovens, broilers, grills, roasters, refrigerator, freezer

• 28d

  Culinary Internship - Spring 2027

  Rossland, BC

  Full Time

  CH

  Crescent Hotels

  Candidates need to be at least 18 and currently enrolled in an accredited institution pursuing a degree in Hospitality, Culinary, or Food & Beverage. Strong communication, teamwork, professional presentation and finger and hand dexterity for food machinery are required.

  deep fryer, broiler, stove, steamer, food processor, mixer

• 28d

  Cook II

  Calgary, AB

  $21.55–$22.25/hrFull Time

  CH

  Concord Hospitality

  2+ YOECandidates need at least two years of experience in an upscale restaurant in a downtown city centre, plus FoodSafe certification. Red Seal certification or working toward it is a strong asset, along with good knife skills and the ability to stand for long periods and lift up to 40 pounds.

  Grill, Steamer, Range, Broiler, Steam kettle, Oven

  28d

  Cook I

  Calgary, AB

  $22.25–$24/hrFull Time

  CH

  Concord Hospitality

  2+ YOECandidates need a Red Seal certification or equivalent culinary training, at least two years of upscale restaurant experience downtown, and a FoodSafe certificate. They also need strong knife skills, reliability, teamwork, and the ability to stand for long periods and lift up to 40 pounds.

  Grills, Steamers, Ranges, Broilers, Steam kettles, Ovens

• 28d

  Lead Cook

  Winnipeg, MB

  A

  Aramark

  Candidates need prior cooking experience, a food safety certification, and knowledge of food handling and sanitation. Supervisory experience is preferred, along with the ability to work independently.

  ovens, stoves, slicers, mixers, grills, fryers

  28d

  Lead Cook

  Toronto, ON

  A

  Aramark

  Candidates need prior cooking experience, with supervisory experience preferred, plus a food safety certification. They must work independently, know food safety and sanitation rules, and communicate well in writing and speech.

  ovens, grills, fryers, broilers, slicers, mixers

  28d

  Lead Cook

  Halifax, NS

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.

  grills, fryers, ovens, broilers, slicers, mixers

  28d

  Cook

  Belleville, ON

  A

  Aramark

  Candidates need prior cook or related experience, knowledge of food preparation and food safety, basic math skills, and the ability to obtain food safety certification. Good written and verbal communication is also needed.

  ovens, stoves, grills, fryers, broilers, slicers

  28d

  Cook - Remote Lodge, Cochrane, ON

  Cochrane, ON

  A

  Aramark

  Candidates need prior cook or related kitchen experience and knowledge of food preparation, cooking methods and food safety. They must be able to get food safety certification, handle basic math, and communicate well in writing and verbally.

  ovens, grills, broilers, stoves, slicers, mixers

  28d

  Lead Cook - Remote Lodge, Cochrane, ON

  Cochrane, ON

  A

  Aramark

  Candidates need prior cooking experience and food safety certification, with supervisory experience preferred. They must work well on their own, handle knives and kitchen equipment safely, and communicate clearly.

  Knives, Grills, Fryers, Ovens, Broilers, Slicers

  28d

  Lead Cook

  Calgary, AB

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and the ability to work independently with limited supervision. Supervisory experience in a related role is preferred.

  Knives, Grills, Fryers, Ovens, Broilers, Slicers

  28d

  Lead Cook

  Norval, ON

  A

  Aramark

  3+ YOECandidates need 3 to 5 years of professional kitchen cooking experience and a food safety certification. Supervisory experience, culinary school, strong communication skills and the ability to work with limited supervision are preferred or valued.

  grills, fryers, ovens, broilers, slicers, mixers

  28d

  Lead Cook

  Niagara, ON

  A

  Aramark

  Candidates need experience as a cook or in a related role, food safety certification, and knowledge of food handling and sanitation. Supervisory experience, basic math skills, and good communication are also valued.

  Ovens, Stoves, Grills, Fryers, Broilers, Slicers

• 28d

  Pastry Chef de Partie (Contract)

  Toronto, ON

  Full Time

  AM

  at Marriott

  3+ YOECandidates need at least 3 years of related kitchen or pastry experience and a technical, trade or vocational school degree. They must stand for long periods, lift up to 25 pounds, and communicate clearly with a team.

  ovens, broilers, grills, roasters, refrigerator, freezer

• 29d

  Host - Chuck's Steakhouse

  Banff, AB

  

  Banff Hospitality Collective

  Candidates need excellent communication skills, a flexible schedule, and a strong work ethic. They should be a positive team player and legally eligible to work in Canada.

  Attention to detail

  29d

  Expo/Food Runner - Chuck's Steakhouse

  Banff, AB

  

  Banff Hospitality Collective

  Candidates need excellent communication skills, a flexible schedule, a strong work ethic and a positive team attitude. Front-of-house experience in a similar role is an asset, and applicants must be legally eligible to work in Canada.

  Communication skills, Attention to detail

• 29d

  Cook

  Montréal, QC

  DC

  Dufry Careers

  1+ YOEAu moins 1 an d'expérience en cuisine connexe; Connaissance des normes HACCP; Connaissance des stations Soupes, Sauté, Broiler, Fry et Pantry

  kitchen equipment, flat top griddle, knives

  29d

  Manchu Wok - Cook

  Calgary, AB

  DC

  Dufry Careers

  1+ YOECandidates need at least 1 year of closely related cooking experience, food preparation skills, knowledge of HACCP standards, and the ability to lift up to 40 pounds and stand for long periods.

  kitchen equipment, flat top griddle, knives

  29d

  COOK

  Toronto, ON

  DC

  Dufry Careers

  1+ YOECandidates need at least 1 year of closely related cooking experience, with high-volume or casual dining experience preferred. They also need food preparation skills, HACCP knowledge, the ability to lift up to 40 pounds, and the ability to speak with customers and read instructions.

  kitchen equipment, flat top griddle, knives

  29d

  LB Taphouse - Cook

  Calgary, AB

  DC

  Dufry Careers

  1+ YOECandidates need at least 1 year of closely related cooking experience, preferably in a high-volume or casual dining restaurant. They need knowledge of HACCP food safety, the ability to lift up to 40 pounds, and to communicate with customers in English.

  kitchen equipment, knives, hot plates, griddle

  29d

  FIRST COOK

  Toronto, ON

  DC

  Dufry Careers

  3+ YOECandidates need at least 3 years of cooking experience in a high volume or fast casual restaurant, plus knowledge of HACCP standards and sauces, sautés, broiler, fry and pantry work. Supervisor or lead experience is preferred, along with the ability to lift up to 40 pounds and work in a hot kitchen.

  flat top griddle, broiler, kitchen equipment, knives, hot plates

• 29d

  Broil/Grill Cook

  Vancouver, BC

  

  Westmont Hospitality Group

  2+ YOECandidates need at least 2 years of cook experience, ideally on a grill or meat station, plus strong knowledge of steak and protein cooking. A valid FoodSafe Level 1 certificate is required and excellent English is needed.

  Grill, Broiler

9 companies