Plongeur(se) (temps plein) / Steward (Full-Time)
CanadaFull Time
FS
Four Seasons
Candidates need good communication skills, comfort with physical work and long periods of standing, and an understanding of hygiene and safety standards. Knowledge of tableware materials and dishwashing or cleaning techniques is an asset.
Cleaning chemicals
Responsable de la plonge / Stewarding Manager
Canada$37–$40/hrFull Time
FS
Four Seasons
3+ YOE1+ MgmtFour Seasons needs a university degree equivalent to a bachelor's, three years in hospitality food service and one year managing dishwashing. Candidates must communicate fluently in French, read technical sheets in intermediate English, and know WHMIS and food safety rules.
Dishwashing, Cooking, Recruitment, Scheduling, Collaboration, Preventive maintenance