Scotia Place Sous Chef
Calgary, ABFull Time
CS
Calgary Sports and Entertainment
3+ YOECandidates need at least 3 to 5 years of progressive culinary experience, ideally in high-volume restaurants or venues, with kitchen supervision experience. Red Seal certification in Professional Cooking is preferred, along with strong food safety knowledge and flexibility for evenings, weekends and events.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Scotia Place Sous Chef
Calgary, ABFull Time
CS
Calgary Sports and Entertainment
3+ YOECandidates need 3 to 5 years of progressive culinary experience, ideally in high-volume restaurants or venues, and strong leadership and food safety knowledge. A Red Seal in Professional Cooking and prior sous chef or supervisory experience are preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook