“Menu management application” jobs in Canada – Page 46

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• 26d

  FOH Management - Assistant Manager

  Sherwood Park, AB

  

  Moxies

  Moxies needs candidates with leadership experience in a full-service restaurant or bar and a desire to motivate and develop others. Strong communication, patience, positivity and a drive for continuous improvement are also required.

  Sales, Leadership, Communication skills, Process improvement

  26d

  Front of House - Host/Hostess

  Kamloops, BC

  

  Moxies

  Candidates need an energetic, positive and team-oriented personality, strong organization, a good work ethic, and dependability and flexibility. A commitment to continuous improvement and the legal right to work in Canada are also required.

  Phone

  26d

  Front of House - Bartender

  Kamloops, BC

  

  Moxies

  Candidates need previous highly competent serving experience, basic technical bartending knowledge including standard cocktails and highballs, strong conversation skills, and an organized, energetic, positive approach to guests.

  POS

  26d

  Front of House - Server

  Kamloops, BC

  

  Moxies

  Candidates need an outgoing, positive and team-oriented attitude, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.

  POS

  26d

  Front of House - Supervisor

  Barrie, ON

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality mindset focused on guests and team members. Restaurant leadership experience is considered an asset.

  Leadership

  26d

  Back of House - Prep Cook

  Kamloops, BC

  

  Moxies

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone or in a team under pressure. Basic food handling and preparation knowledge is required, and restaurant experience is an asset.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

  26d

  Back of House - Chef Designate

  Hamilton, ON

  

  Moxies

  3+ YOE3+ MgmtCandidates need at least 3 years leading a culinary team in a fast-paced kitchen, plus business skills in inventory, food cost, labour and scheduling. Strong people development, communication and patience are also needed.

  Cooking, Leadership, Scheduling, Inventory management, Communication skills

  26d

  Back of House - Line Cook

  Hamilton, ON

  

  Moxies

  Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic attitude. Previous full-service restaurant experience is an asset, and the ability to work under pressure is essential.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  26d

  BOH Management - Sous Chef

  Barrie, ON

  

  Moxies

  Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Legal right to work in Canada is required.

  Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability

  26d

  Back of House - Line Cook

  Barrie, ON

  

  Moxies

  Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic attitude. Previous full-service restaurant experience is an asset, and the ability to work under pressure is essential.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

• 26d

  Back of House - Supervisor, Culinary

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a desire to develop and motivate others.

  Cooking, Process improvement, Leadership

  26d

  BOH Management - Sous Chef

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Chop Steakhouse & Bar needs candidates with previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods.

  Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability

  26d

  Back of House - Dishwasher

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need to be energetic, positive, and dependable, and able to take direction and coaching. They should work well both alone and on a team and keep a sense of urgency while maintaining momentum.

  Coaching, Time management, Communication skills

  26d

  Front of House - Bartender

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need previous serving experience at a highly competent level and basic technical bartending knowledge, including standard cocktails and highballs. They should be organized, energetic, positive and able to lead conversation with confidence.

  POS

  26d

  Front of House - Bartender

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need previous serving experience at a highly competent level and basic technical bartending knowledge, including standard cocktails and highballs. They should be organized, energetic, positive and able to lead conversation with confidence.

  POS

  26d

  Back of House - Chef Designate

  Hamilton, ON

  

  Chop Steakhouse & Bar

  3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced kitchen, plus business skills in inventory, food cost and labour. Strong people development, communication and patience are also required.

  Cooking, Leadership, Scheduling, Inventory management, Communication skills

• 26d

  The Tavern Collective - Line Cook

  Calgary, AB

  TT

  The Tavern Collective

  Candidates need basic food handling and preparation knowledge, strong attention to detail, and the ability to work under pressure. Experience in a full-service restaurant is considered an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

• 26d

  Front of House - Host/Hostess

  Vancouver, BC

  SC

  Shark Club Sports Bar & Grill

  Candidates need an energetic, positive and highly organized personality, a strong work ethic, and flexibility to work as part of a team.

  Process improvement, Time management, Communication skills

• 26d

  Front of House - Supervisor

  Kingston, ON

  

  Denny's Canada

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Prior restaurant leadership experience is considered an asset.

  Leadership

  26d

  Front of House - Late Night Host/Hostess

  Edmonton, AB

  

  Denny's Canada

  Candidates need an energetic, upbeat and positive personality, strong organization, a team-oriented attitude, and a strong work ethic. Dependability and flexibility are expected.

  phone

  26d

  Back of House -Late Night Cook

  Edmonton, AB

  

  Denny's Canada

  Candidates need basic food handling and preparation knowledge, strong attention to detail, and the ability to work under pressure. Experience in a full-service restaurant is considered an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  26d

  Front of House - Late Night Server

  Edmonton, AB

  

  Denny's Canada

  Candidates need to communicate well in English, work late nights, holidays and weekends, and lift up to 30 lbs. They must have basic math skills and be legally entitled to work in Canada.

  POS

• 26d

  Back of House - Chef Designate

  Hamilton, ON

  SH

  Sandman Hotel Group

  3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced kitchen, business skills in inventory, food cost and labour, and strong people development and communication abilities.

  Cooking, Leadership, Scheduling, Inventory management, Communication skills

  26d

  Back of House - Line Cook

  Hamilton, ON

  SH

  Sandman Hotel Group

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

6 companies