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United Services Group
Permis de conduire valide et bon dossier de conduite; Disponibilité pour quarts rotatifs, soirs et nuits; Disposé à voyager fréquemment sur le territoire
WHMIS, Recruitment, Performance management, Valid driver's licence, Communication skills, Active listening
The Wickaninnish Inn
3+ YOECandidates need at least 3 years in a similar fine dining position, a valid FoodSafe certification, and strong leadership, communication and time management skills. Journeyman or Red Seal certification is an asset, and a two-year commitment is required.
Cooking
Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.
2+ YOEDEP en cuisine ou formation équivalente; Minimum deux ans d'expérience en cuisine; Esprit d'équipe fort et loyauté envers le chef et les collègues
Cooking, Leadership
Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.
5+ YOEMinimum de 5 ans d'expérience en entretien ou gestion d'équipe; DEP en entretien général d'immeuble ou formation équivalente; Aisance avec les outils qui améliorent l'efficacité et la coordination
Team leadership, Communication skills, Energy
Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.
2+ YOEDEP en cuisine ou formation équivalente; Minimum deux ans d'expérience en cuisine; Esprit d'équipe fort, loyauté et soutien au chef
Cooking, Leadership
Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.
5+ YOEMinimum de 5 ans d'expérience en entretien ou gestion d'équipe; DEP en entretien général d'immeuble ou formation équivalente; Communication professionnelle avec résidents et collègues
Team leadership, Communication skills, Energy
Andrew Peller Limited
Candidates need kitchen experience and the ability to produce consistent, high-quality food and presentation. Andrew Peller Limited prefers people who can work frequent weekends and evenings and support menu cost analysis and reporting.
Food service operations
Andrew Peller Limited
6+ YOE2+ MgmtCandidates need six or more years of kitchen experience, including two years in a supervisory role, and a valid Food Safe certification. Culinary training such as a Red Seal is an asset, along with strong cost control skills and excellent communication.
Cooking, Food engineering, Waste management, Attend meetings, Food preparation, Red Seal
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel): Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an…
3+ YOECandidates need three to five years of food service management experience in a chef de partie or equivalent role, plus advanced baking and pastry skills. A Red Seal or journeyperson ticket and a Food Safe certificate are preferred, along with proven team leadership.
Food service operations, Customer service, Communication skills, Provide training, Red Seal, Journeyperson
Panorama Mountain Village
2+ YOECandidates need at least 2 years of experience in a busy kitchen, the ability to run a station under pressure, and Food Safe certification. Red Seal and resort, banquet or multi-outlet experience are considered assets.
Cooking, Team leadership, Sanitation, Food Handler Certificate, Cleaning, Communication skills
Harvey's
Personnalité positive et amicale; Excellentes aptitudes à la communication; Capacité à travailler sous pression à rythme rapide
Cooking, Communication skills, Security regulations
Chop Steakhouse & Bar
Chop Steakhouse & Bar needs candidates with previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Chop Steakhouse & Bar
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced kitchen, plus business skills in inventory, food cost and labour. Strong people development, communication and patience are also required.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Chop Steakhouse & Bar
Candidates need a track record of care in a previous culinary leadership role, a passion for food and leadership, a commitment to safe food handling, and the legal right to work in Canada.
Leadership, Cooking, Food handling, Communication skills
Moxies
3+ YOE3+ MgmtCandidates need at least 3 years leading a culinary team in a fast-paced kitchen, plus business skills in inventory, food cost, labour and scheduling. Strong people development, communication and patience are also needed.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Moxies
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Legal right to work in Canada is required.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Moxies
Moxies needs candidates with prior Chef de Partie, line cook or similar high-volume restaurant experience, solid cooking technique and food safety knowledge, and the ability to work fast under pressure. A culinary diploma is an asset.
Cooking, Ensure food quality, Inventory management, Health and safety regulations, Coaching, Food safety
Denny's Canada
Candidates need previous culinary leadership experience, a passion for food and leading teams, and a commitment to safe food handling. Respectful communication skills and a willingness to keep learning and growing are also expected.
Leadership, Cooking, Food handling, Communication skills
13 companies