SOUS CHEF
Hamilton, ONFull Time
YWCA Hamilton
3+ YOE1+ MgmtCandidates need two years of culinary college or equivalent experience, at least three years in hospitality including one year supervising a kitchen, and food safety certification with HACCP knowledge. A valid Class G driver's licence, a police check, and standard First Aid and CPR C are also required.
Kitchen equipment, POS