“Buffet service items” jobs in Canada – Page 7

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• 1mo

  PT Banquet Supervisor-GCT

  Toronto, ON +1

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  1+ YOE1+ MgmtGreat Canadian Entertainment needs candidates with at least one year of supervisory or management experience, Smart Serve and responsible alcohol management training, WHMIS and food safety training, and strong leadership and customer service skills. A food service or hospitality diploma is preferred.

  POS, payroll system

  1mo

  PT Cook-GCT

  Toronto, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  1+ YOECandidates need an apprenticeship, a food safety certificate obtained within the last two years, and one to two years of cooking experience. Strong communication, customer service, teamwork and the ability to lift up to 60 pounds are also required.

  Cooking, Sanitation, Communication skills, Food safety, Health and safety, Heavy lifting

  1mo

  Casual Cook-GCT

  Toronto, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  1+ YOECandidates need a completed apprenticeship and a food safety certificate earned within the last two years, plus one to two years of cooking experience. They must lift up to 60 pounds, work well in a team, and communicate clearly with guests and colleagues.

  Cooking, Sanitation, Communication skills, Food safety, Health and safety, Heavy lifting

• 1mo

  Banquet & Catering Servers - Casual Part Time

  Calgary, AB

  Part Time

  

  Calgary Stampede Brand

  1+ YOECandidates need at least one year of serving experience in catering, banquet or restaurant work, strong communication skills, and ProServe liquor certification or the ability to complete it within 21 days of hire. They must be 18 or older, have high school or equivalent, and be available for early, evening and daytime shifts.

  Cash register, POS

• 1mo

  Cook II

  Calgary, AB

  $21.55–$22.25/hrFull Time

  CH

  Concord Hospitality Brand

  2+ YOEConcord Hospitality Brand needs a red-seal certified or working-toward culinary professional with at least two years in an upscale downtown restaurant. Candidates need FoodSafe certification, strong knife skills, and the ability to stand for long periods and lift 40 pounds.

  grill, oven, steamer, steam kettle, range, broiler

• 1mo

  3rd Cook

  Stewart, BC

  $21/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1mo

  3rd Cook

  Vancouver, BC

  $21/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1mo

  3rd Cook

  Edmonton, AB

  $21/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1mo

  3rd Cook

  Calgary, AB

  $21/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1mo

  3rd Cook

  Terrace, BC

  $21/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1mo

  Driver Part Time - Sodexo Canada St Francis Xavier University $19.31/HR (30109001)

  Antigonish, NS

  On-siteFull Time

  

  Sodexo Canada Ltd

  Candidates need a valid driver's licence without restrictions and the ability to lift and carry at least 50 lbs. They must work independently, follow strict timelines and communicate well with clients and managers.

  catering delivery truck, tail gate lift, food carts

• 1mo

  Demi Chef De Partie (Part Time)

  Edmonton, AB

  $28.11–$29.11/hrOn-sitePart Time

  

  AccorHotel

  5+ YOECandidates need 5 to 6 years of culinary experience and journeyman's papers or an international equivalent. A culinary diploma is preferred, and they must be legally eligible to work in Canada.

  Brainstorm ideas, Communication skills, Sanitation, Cooking, Journeyperson, Computer skills

  1mo

  Club Lounge Attendant (Part-Time)

  Calgary, AB

  On-sitePart Time

  

  AccorHotel

  Candidates need a valid ProServe certification, previous food and beverage service experience being preferred, and strong communication and multitasking skills. They must be able to stand and carry trays for long shifts and work flexible hours including weekends and holidays.

  POS system

  1mo

  Chef De Partie (Full Time)

  Edmonton, AB

  $31.15–$32.15/hrOn-siteFull Time

  

  AccorHotel

  6+ YOECandidates need at least 6 years of cooking experience, ideally in a la carte and production cooking, plus a Red Seal or equivalent certificate and a valid Food Handler Certificate. Supervisory experience and the ability to work under pressure with little supervision are also needed.

  kitchen equipment

  1mo

  Culinary Opportunities

  Banff, AB

  $20.57–$27.47/hrOn-siteFull Time

  

  AccorHotel

  1+ YOECandidates need at least one year of culinary experience for cook roles, or three years in a luxury hotel or large kitchen for Chef de Partie. A Red Seal or equivalent, Safe Food Handling certification and the ability to lift 50 lbs and stand for long shifts are also required for the senior role.

  ovens, fryers, steam kettles, blast freezers, mixers, birchstreet system

• 1mo

  Station Chef- FT - Chelsea Hotel - Toronto

  Canada

  Full Time

  LH

  Langham Hospitality Group

  8+ YOECandidates need at least 8 years of culinary experience, including 3 years as a first cook, plus formal culinary training and a Red Seal or equivalent. They also need advanced knife skills, a Food Handler's Certification, and the ability to communicate in English.

  Knives, Banquet event orders

• 1mo

  Prep Cook

  London, ON

  $17.95/hrPart Time

  

  Crescent Hotels & Resorts

  Candidates need a passion for food, a keen eye for detail and strong organizational skills. They must be comfortable with industrial equipment, manual work and being on their feet for a full shift.

  industrial kitchen equipment, refrigerators, production charts

• 1mo

  Baker

  Squamish, BC

  On-siteFull Time

  

  Bridgemans Services

  Candidates need extensive culinary technique and food presentation knowledge, strong attention to detail, and valid MED Domestic Vessel Safety, Crowd and Crisis Management and marine medical certificates, which the employer helps arrange. A culinary diploma is preferred.

  Dough machine, Sheeter, Proofer, Ovens, Ranges, Fryers

  1mo

  First Cook

  Squamish, BC

  On-siteFull Time

  

  Bridgemans Services

  2+ YOECandidates need two or more years of progressive cooking experience, ideally as a first cook in a high-volume kitchen, plus Foodsafe Level I and strong English communication. Ability to pass a drug and alcohol screen and marine medical exam is required, and the role works nights, weekends and holidays on rotation.

  Food engineering, Cooking, Food safety standards, Food safety, Food Handler Certificate, Communication skills

• 1mo

  Early Eats Volunteer (Fall 2026)

  Abbotsford, BC

  On-siteVolunteer

  

  UFV SUS: The University of the Fraser Valley Student Union Society (SUS) is a BC Not-For-Profit Society representing and serving UFV students.

  Candidates need to be current UFV students enrolled in at least one fall 2026 course and available for all five dates. They need to be energetic, organized, reliable, able to lift up to 25 lbs, and committed to justice, equity, diversity and inclusion.

  Click counter

• 1mo

  Assistant Cook Casual

  Maple Ridge, BC

  Part Time

  WO

  WC Operating (British Columbia-1) LP

  Candidates need a Food Handler's Certificate, experience cooking in large quantities (healthcare or retirement preferred), knowledge of special diets, and the ability to lift heavy items and stand most of a shift.

  Food preparation equipment

• 1mo

  Cook

  Milton, ON

  $23.02–$24.02/hrPart Time

  WE

  Woodbine Entertainment Group

  Candidates need previous cooking or kitchen experience preferred, the ability to work in a fast-paced kitchen, and strong teamwork. A Food Handler Certification is an asset, and the role requires standing for long periods and lifting up to 50 lbs.

  Food engineering, Food handling, Health and safety, Food storage, Cleaning, Cooking

11 companies