Steward - Vancouver (Seasonal Full Time, March to October)
Vancouver, BC$24.60/hrFull Time
AC
Armstrong Collective Brand
1+ YOEArmstrong Collective needs candidates with at least one year of restaurant dishwashing experience, a Food Safe Level 1 certificate, and fluency in English. Candidates also need a high school diploma or GED, valid government ID, and the ability to lift 50 pounds and work away from home up to four days a week.
Dishwashing equipment, Kitchen cleaning equipment
Lead Cook - Vancouver (Seasonal Full time, March to October)
Vancouver, BC$27.68/hrFull Time
AC
Armstrong Collective Brand
3+ YOECandidates need a valid Food Safe Level 1 certificate, fluent English, at least three years of line or restaurant cook experience, and knowledge of food safety and dietary accommodations. They must also be legally authorized to work in Canada through the end of the season.
Kitchen equipment, Galley kitchen equipment