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Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…
3+ YOE1+ MgmtCandidates need at least 3 years of front-of-house food and beverage experience in a high-volume setting, and at least 1 year of supervisory experience. Smart Serve, WHMIS and food safety certifications are required, along with a passed criminal record and credit check.
Silverware POS, Optimum inventory management system, POS system
The Boulevard Club
Candidates need to be dependable, organized and able to work in a fast-paced kitchen as part of a team. Previous kitchen or restaurant experience is an asset, the job is open to entry-level applicants, and a Food Handler Certification is an asset.
Cooking, Dishwashing, Sanitation, Reporting, Food preparation, Health and safety in the workplace
Sodexo Canada Ltd
1+ YOESodexo Canada Ltd needs candidates with at least 1 year of high-end banquet or event experience and excellent customer service skills. A high school diploma or GED is an asset, and similar experience will also be considered.
Banquet equipment, POS
Sodexo Canada Ltd
Candidates need prior serving or food service experience, a team-oriented and customer-focused approach, and the ability to lift and carry catering equipment safely. Knowledge of food safety and hygiene rules is expected.
catering equipment, serving stations
Sodexo Canada Ltd
1+ YOECandidates need at least one year of experience in a similar kitchen or dishwashing role, plus customer service skills, teamwork and the ability to work under pressure. Knowledge of food safety, HACCP and health and safety standards is expected. Bilingual French and English is an asset.
Dishwasher, Three compartment sink
Sodexo Canada Ltd
1+ YOECandidates need at least one year of experience in high-end banquet and event service and strong customer service skills. A high school diploma or GED is an asset, and experience working well in a team is expected.
Maintain equipment, Event planning, Customer service
AccorHotel
Candidates need previous restaurant or food and beverage experience, excellent cocktail and mixology knowledge, and Smart Serve certification. Luxury hotel or bar bartending experience and cash handling ability are also required, and they must be of legal drinking age.
Silverware POS
AccorHotel
3+ YOE3+ MgmtCandidates need at least 3 years of senior management experience in a luxury restaurant or hotel, a track record of hitting revenue targets, and strong leadership and problem-solving skills. ProServe certification and legal eligibility to work in Canada are required.
Avero, Opera, Silverware, Microsoft Office
Crescent Hotels & Resorts
Candidates need a detail-oriented, reliable approach and pride in keeping dishes and kitchen equipment spotless. The posting asks for a readiness to advance within the hospitality industry.
dish machine, deep hand washing system
Crescent Hotels & Resorts
Candidates need a detail-oriented, efficient and reliable approach to kitchen cleanliness and organization.
dish machine, deep hand-washing system
Ruth's Chris Toronto
5+ YOE5+ MgmtCandidates need at least 5 years of General Manager experience in a fine dining restaurant. Ruth's Chris Toronto also wants strong guest service, financial skills, leadership ability and wine knowledge.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Ruth's Chris Toronto
Candidates need to lift and carry trays and equipment up to 100 pounds, stand for long periods, bend and reach often, and communicate well with guests and staff. Work is done in conditions from extreme cold to high heat and loud, smoky surroundings.
point-of-sale equipment, service stations
Ruth's Chris Markham
Ruth's Chris Markham needs candidates who can stand for up to four hours, lift and carry heavy trays, and work in hot, cold and noisy conditions. Candidates must communicate well with staff and guests and follow the RCSH training standards.
POS equipment
Ruth's Chris Markham
5+ YOE5+ MgmtCandidates need at least 5 years of General Manager experience in fine dining, plus wine knowledge and strong leadership and financial skills. Smart Serve and a restaurant management or culinary background are preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
13 companies