First Cook (Full-Time)-Akira Back
Ottawa, ONAccorHotel
2+ YOECandidates need at least 2 years as a second cook in high-volume à la carte and banquet kitchens, plus experience in a fast-paced banquet kitchen. They must stay calm under pressure, stay organized, keep a positive attitude and work any shift.
Journey Person Cook Unrestricted (Full-time)
Victoria, BCAccorHotel
3+ YOECandidates need a journeyperson credential such as Red Seal, at least three recent years in a comparable hotel or kitchen, and a food safe certificate. They must also pass a practical cooking test, be fluent in English, and be able to stand for long periods and lift up to 50 lbs.
Sushi Cook 3– Raw Bar - Full Time
Vancouver, BCAccorHotel
Candidates need prior experience making sushi and raw bar items in a professional kitchen, knowledge of seafood handling, and Food Safe certification or equivalent. They must be able to work fast, pay close attention to detail, and be legally eligible to work in Canada.
Attention to detail, Work efficiently, Teamwork, Communication skills, Food Handler Certificate, Cooking