Line Cook - Bridgette Bar
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need at least one year of prep or cooking experience is preferred, the ability to multi-task and work more than one station, strong English communication, and composure under pressure. Food Handler's certification is an asset, and the job requires standing for long periods and lifting up to 50 lbs.
Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking
Host & Server Assistant - Bridgette Bar
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need Smart Serve certification, strong English communication and at least one year of host or front-of-house experience is preferred. They must handle cash and a POS system, stand for up to 5 hours, lift 25-35 lbs, and be legally eligible to work in Canada.
POS system, OpenTable